Apple Cake With A Crumble Topping Recipes

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THE BEST APPLE CRUMB CAKE RECIPE



The Best Apple Crumb Cake Recipe image

The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!

Provided by Anna

Categories     Dessert

Time 45m

Number Of Ingredients 20

3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup + 2 Tablespoons of milk
3/4 teaspoon pure vanilla extract
1/4 cup + 2 teaspoons vegetable or canola oil
1 large egg
2 to 3 medium apples (washed, peeled, cored and sliced ( I used Red Delicious and Golden Delicious))
2 Tablespoons granulated sugar
1/2 teaspoons ground cinnamon
1 Tablespoon apple cider vinegar
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter (melted and cooled)
1 and 1/2 cup all-purpose flour

Steps:

  • Grease and flour an 8" round springform pan. Set aside.
  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving

FRESH APPLE CAKE WITH CRUMBLE TOPPING



Fresh Apple Cake with Crumble Topping image

The best apple cake with a buttery crumble topping! Moisture from the chopped fresh apples perfectly fluffs up the cake when baked. It's highly addictive and the perfect homemade treat. Recipe adapted from Donal Skehan.

Provided by Emilie Raffa

Categories     Dessert

Time 55m

Number Of Ingredients 12

1 stick (113 g) of unsalted butter, softened, plus extra for coating the pan
3/4 cup light brown sugar
2 large eggs
1 1/2 cups of all-purpose flour, sifted
1 tsp baking powder
pinch of salt
1 tsp ground cinnamon
2 apples (or 1 large apple), peeled, cored, and chopped into 1/2-inch pieces
1/4 cup sugar
1/4 cup all-purpose flour
4 tbsp unsalted butter
*You can also use my crumble topping recipe on pg. 79 in my cookbook)

Steps:

  • Preheat your oven to 350°F. Coat the inside and sides of a 9-inch springform pan with butter and a sprinkle of brown sugar.
  • In a large bowl, cream the butter and sugar together using an electric mixer, about 1-2 minutes.
  • Add the eggs, one at a time, and continue mixing until fully incorporated.
  • Add the flour, baking powder, salt, and cinnamon. Mix gently to combine- the batter will be thick. Fold in the apples.
  • Scrape the batter into the pan.
  • For the crumble topping, add all of the ingredients into a small bowl. Mix with your fingers until small crumbles start to form. Scatter evenly over the top of the cake.
  • Bake for 40-45 minutes or until a toothpick comes out clean.
  • Cool before serving.

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE CAKE WITH A CRUMBLE TOPPING



Apple Cake with a Crumble Topping image

This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

Provided by PetsRus

Categories     Dessert

Time 1h50m

Yield 1 apple cake

Number Of Ingredients 11

8 -10 apples, shredded
1 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup sugar
1 cup soft butter or 1 cup margarine
1 egg
1 teaspoon baking powder
1 pinch salt
3 cups flour

Steps:

  • Fruit Filling: Mix Apples with other ingredients and set aside.
  • Dough: Cream together margarine and sugar.
  • Mix in the rest of the ingredients.
  • Press 1/2 of the dough into a greased 9 X 13- inch pan.
  • Pour fruit on top.
  • Crumble rest of dough on top.
  • Bake for 1- 1/4 hours at 350 degrees F.

Nutrition Facts : Calories 5209.8, Fat 194.7, SaturatedFat 119.1, Cholesterol 699.5, Sodium 1915.2, Carbohydrate 843, Fiber 37.9, Sugar 516.6, Protein 49.9

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze image

Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.

Provided by swissms

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 17

8 tablespoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • Topping:.
  • In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • Glaze:.
  • In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

Nutrition Facts : Calories 432.8, Fat 16.4, SaturatedFat 9.8, Cholesterol 71.5, Sodium 244.2, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.4

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