Red Hot Applesauce Mold Recipes

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RED HOT APPLESAUCE JELL-O®



Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

RED DELICIOUS APPLESAUCE



Red Delicious Applesauce image

Serve as an alternative to or in addition to traditional cranberry relish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 4

8 Red Delicious apples (about 4 pounds), peeled and chopped into 1-inch pieces
2/3 cup sugar
3 tablespoons freshly squeezed lemon juice (from 2 lemons)
1 teaspoon ground cinnamon

Steps:

  • Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
  • Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.

"RED HOT" APPLESAUCE



Make and share this "Red Hot" Applesauce recipe from Food.com.

Provided by Clifford Boren

Categories     Fruit

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 apples, granny smiths are good
3/4 cup red cinnamon candies
1/2 cup sugar substitute, such as equal
3/4 cup water

Steps:

  • Core the apples, but it isn't necessary to peel them.
  • I like the texture of having the peels in the sauce.
  • Dice them very fine.
  • Tumble everything into a large pot and bring to a boil.
  • Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
  • Cover, stirring occasionally, until you reach the consistency you want.
  • The longer, the finer texture.
  • I usually cook it about 3 hours.

RED-HOT MOLDED HEARTS



Red-Hot Molded Hearts image

This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 4

1/4 cup red-hot candies
1 cup boiling water
1 package (3 ounces) strawberry gelatin
2-1/2 cups applesauce

Steps:

  • In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.

Nutrition Facts :

RED HOTS APPLESAUCE SALAD



Red Hots Applesauce Salad image

This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth Bowen's Favorites.

Provided by BakinBaby

Categories     < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

2/3 cup red cinnamon candies
1 cup water
1 (3 ounce) lemon Jell-O gelatin
1 1/2 cups applesauce
1/2 cup pecans (chopped) (optional)
1/2 cup celery (finely chopped)
1/2 cup Miracle Whip
1 (8 ounce) package cream cheese

Steps:

  • Dissolve red hots and lemon jello in hot water.
  • Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
  • Cool until set, keep second half of jello mix at room temperature.
  • Combine remaining ingredients and spread over jello that has set up.
  • Top with room temperture jello mixture; return to refrigerator to set until firm.
  • Unmold or cut in squares.
  • If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.

Nutrition Facts : Calories 141.3, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 122, Carbohydrate 16.1, Fiber 0.5, Sugar 7.5, Protein 2.5

WILLIS FARM APPLESAUCE



Willis Farm Applesauce image

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

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