Hot Honey Tofu For Two Recipes
HOT AND SPICY TOFU
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Side Dish Vegetables Onion
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g
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- The first thing you need to do is freeze the blocks of tofu. You can do this the night before you plan to make the tofu. Freeze them solid.
- Then when you are ready to make the tofu, thaw the tofu completely. Either in the microwave, or just let the tofu sit in the sink until thawed.
- Next, press the tofu. Place the blocks of tofu on some paper towels, then put something heavy on top and press for at least 15-20 minutes. Or use a tofu press.
- Now, in a large mixing bowl, whisk together the soy milk, lemon juice, hot sauce, 1 teaspoon of salt and the celery salt.
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- Preheat oven to 375 degrees F. Lightly spray a non-stick baking sheet with oil or use a silicone mat.
- In a medium bowl, stir together the 1 TBS soy sauce, red pepper flakes, 3 TBS honey, oyster sauce, salt, pepper, rice wine vinegar, and oil. Cut tofu into 1/2-inch cubes. Gently add/stir tofu cubes into sauce. Cover, and marinate at least 15 minutes.
- Place the tofu on the baking sheet in a single layer (reserve marinade). Spray tops with olive oil (I use the Misto) and bake in a preheated oven for 20 minutes. Turn tofu, and bake until the tofu turns golden brown, about 20 minutes more or until develops a nice crisp crust.
- Add additional soy sauce and honey ( 1 TBS each) to the marinade bowl. Add corn starch; whisk to combine.
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