CHOCOLATE BIRCH BARK
This easy two-ingredient dessert uses different types of chocolate to create a holiday bark that resembles a snowy white birch tree. It's perfect for the cookie tin, or for setting out on a platter with other wintry, nature-inspired treats like these Moss Sandwich Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Yield Makes about 16 pieces
Number Of Ingredients 2
Steps:
- Melt milk chocolate in a heat-proof bowl set over a pot of simmering water, or in a microwave. Just before all is melted, remove from heat; stir with a spatula until completely melted. Repeat with white chocolate.
- Cut a 12-by-9-inch sheet of parchment; place on a baking sheet. Transfer 2 tablespoons milk chocolate to a piping bag fitted with a small round tip (such as Ateco #3; you can also use a tiny paintbrush). Pipe or brush small dots and dashes and "knots" sparsely across surface of parchment. Refrigerate 5 minutes.
- Pour white chocolate over pat- tern, spreading to edges of parchment. Refrigerate until set, about 15 minutes. Spread milk chocolate over white chocolate with a spatula. Refrigerate until set, about 15 minutes. Break into pieces; refrigerate until ready to serve.
CHOCOLATE CRUNCH BARK RECIPE BY TASTY
Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C).
- Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
- Pour the caramel over the crackers, spreading evenly with a spatula.
- Bake for 5 minutes.
- Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
- Remove the foil and spread the softened chocolate over the top evenly.
- Sprinkle with pecans, cover with foil, and freeze for 1 hour.
- Break the bark up into pieces.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams
CHOCOLATE BUTTER-CRUNCH BARK
Looking for a crunchy dessert to serve a big crowd? Then try this bark that's made with chocolate and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
- On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 23 mg
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
WHITE CHOCOLATE BIRCH BARK
Though this recipe calls for only four ounces of white chocolate, it will be easier to temper if you work with a larger amount, say, one pound. The remainder of the tempered white chocolate can be stored in an airtight container in the refrigerator or freezer. To reuse, melt it to 109 degrees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread almonds in an even layer on a baking sheet. Bake until fragrant and golden brown, about 8 minutes. Let stand until cool, then coarsely chop; set aside. Line baking sheet with parchment paper.
- Temper white chocolate. Pour tempered white chocolate onto prepared baking sheet. Spread into a thin, even layer, covering the parchment. Slowly roll a wood-graining tool over entire surface of white chocolate, parallel to the long side of the baking sheet. Let stand until set.
- Temper semisweet chocolate. Stir almonds into tempered semisweet chocolate. Pour semisweet chocolate over white chocolate. Spread in an even layer, completely covering white chocolate. Let stand until set. Peel off parchment paper. Break into pieces. Store at room temperature in an airtight container for up to 1 week.
DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
DARK CHOCOLATE BARK
Steps:
- LINE baking sheet with wax paper.
- COMBINE pretzels, chips and peanuts in small bowl.
- MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.
- POUR onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.
WHITE CHOCOLATE BIRCH BARK
Though this recipe calls for only four ounces of white chocolate, it will be easier to temper if you work with a larger amount, say, one pound. The remainder of the tempered white chocolate can be stored in an airtight container in the refrigerator or freezer. To reuse, melt it to 109 degrees.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread almonds in an even layer on a baking sheet. Bake until fragrant and golden brown, about 8 minutes. Let stand until cool, then coarsely chop; set aside. Line baking sheet with parchment paper.
- Temper white chocolate. Pour tempered white chocolate onto prepared baking sheet. Spread into a thin, even layer, covering the parchment. Slowly roll a wood-graining tool over entire surface of white chocolate, parallel to the long side of the baking sheet. Let stand until set.
- Temper semisweet chocolate. Stir almonds into tempered semisweet chocolate. Pour semisweet chocolate over white chocolate. Spread in an even layer, completely covering white chocolate. Let stand until set. Peel off parchment paper. Break into pieces. Store at room temperature in an airtight container for up to 1 week.
Nutrition Facts :
More about "chocolate birch bark recipes"
BEST CHOCOLATE BARK RECIPE - HOW TO MAKE PERFECT CHOCOLATE BARK …
From delish.com
CHOCOLATE BARK RECIPES - 5 MINUTES, 6+ WAYS - CRAZY FOR CRUST
From crazyforcrust.com
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
9 BEST CHOCOLATE BARK RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE BARK RECIPES | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKELAND BIRCH BARK COOKIES | CHATELAINE
From chatelaine.com
25 YUMMY CHOCOLATE BARK RECIPES (PALEO-FRIENDLY AND DAIRY-FREE)
From paleogrubs.com
EDIBLE BIRCH BARK | CANADIAN LIVING
From canadianliving.com
25+ CHRISTMAS BARK RECIPES - EASY CHOCOLATE BARKS - DELISH
From delish.com
CHOCOLATE BARK CANDY RECIPES: EASY TO MAKE, PERFECT FOR GIFTS
From hearthandvine.com
10 BEST WHITE CHOCOLATE BARK CANDY RECIPES | YUMMLY
From yummly.com
HOMEMADE DARK CHOCOLATE BARK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY DARK CHOCOLATE BARK RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CHOCOLATE BIRCH BARK | RECIPE | WHITE CHOCOLATE RECIPES, …
From pinterest.com
EASY CHOCOLATE BARK RECIPE | HELLO LITTLE HOME
From hellolittlehome.com
BIRCH BARK COOKIES - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
CHOCOLATE BARK RECIPES | FOOD & WINE
From foodandwine.com
BIRCH BARK YULE LOG CAKE RECIPE | HGTV
From hgtv.com
EASY CHOCOLATE BARK RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BIRCH LOG CAKE | THE CAKE BLOG
From thecakeblog.com
SUGAR FREE CHOCOLATE HOLIDAY BARK - THE SUGAR FREE DIVA
From thesugarfreediva.com
BLACK FOREST CAKE WITH BIRCH BARK WHITE CHOCOLATE DECORATION
From pinterest.ca
CHOCOLATE BIRCH BARK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE DARK CHOCOLATE NUT BARK RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE
From thepioneerwoman.com
SALTED CARAMEL CHOCOLATE PRETZEL BARK - THE THIRSTY FEAST
From honeyandbirch.com
10 BEST CHOCOLATE PRETZEL BARK RECIPES | YUMMLY
From yummly.com
EASY CHOCOLATE BARK RECIPE (WHITE AND DARK) - CURRYANDVANILLA
From curryandvanilla.com
BIRCH BARK CHOCOLATE RASPBERRY YULE LOG - LIZ BUSHONG
From lizbushong.com
DARK CHOCOLATE BARK | VERY BEST BAKING
From verybestbaking.com
DARK CHOCOLATE BARK - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CHOCOLATE BARK RECIPE - BEER BRITTLE DESSERT | GASTRONOM COCKTAILS
From gastronomblog.com
CHOCOLATE BIRCH BARK | RECIPE | WHITE CHOCOLATE RECIPES, …
From pinterest.com
TWO INGREDIENT CHOCOLATE BARK - I AM BAKER
From iambaker.net
BIRCH BARK COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BIRCH BARK - MORDENS' OF WINNIPEG
From mordenschocolate.com
CHOCOLATE BARK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE BIRCH BARK | RECIPE | WHITE CHOCOLATE RECIPES, DESSERT ...
From pinterest.co.uk
VANILLA AND COCONUT BIRCH BARK CAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love