Three Tone Power Slaw Recipes

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THREE-TONE POWER SLAW



Three-Tone Power Slaw image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

3/4 cup mayonnaise
3 tablespoons apple cider vinegar
1 1/2 tablespoons stone-ground mustard
1 1/2 tablespoons Sriracha
1 tablespoon sugar
1 1/2 teaspoons celery seeds
Kosher salt and freshly ground pepper
1/2 small green cabbage, shredded
1/2 small red cabbage, shredded
2 carrots, peeled and shredded (about 1 1/2 cups)
Whisk the mayonnaise with the vinegar, mustard, Sriracha, sugar and celery seeds in a medium bowl until smooth. Season with salt and pepper.

Steps:

  • In a large bowl, combine the green cabbage, red cabbage and carrots. Pour in the dressing and mix together. Let stand 30 minutes before serving. Season with salt and pepper, if needed.

SPECTACULAR OVERNIGHT SLAW



Spectacular Overnight Slaw image

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 12

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

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