LITTLE GEM SALAD WITH LEMON CREAM AND HAZELNUTS
Provided by Chef Joshua McFadden
Categories Salad Vegetarian Kid-Friendly Lunch Salad Dressing Parmesan Carrot Healthy Low Cholesterol Hazelnut Lettuce Bon Appétit Portland Oregon Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Boost the Cream:
- Combine garlic and cream in a small bowl. Season with salt and 1/2 teaspoon pepper. Cover and chill 1 hour.
- Go Nuts:
- Toast the hazelnuts on a rimmed baking sheet in a 350° oven, tossing occasionally, until golden, 8-10 minutes. Let cool; coarsely chop.
- Veg Out:
- Thinly slice the carrots lengthwise on a mandoline and separate leaves from lettuce.
- Get Dressed:
- Strain the infused cream into a medium bowl and add the oil. Whip to very soft peaks, then whisk in 1 tablespoon lemon juice. Taste and season with more salt and pepper if needed.
- Bring It Home:
- Toss the carrots, lettuce, mint leaves, and half of hazelnuts with remaining 1 tablespoon lemon juice in a large bowl; season with salt and pepper. Add a few dollops of lemon cream and gently toss to coat. Spoon remaining lemon cream onto a platter and mound salad over. Top with cheese, remaining hazelnuts, and some cracked pepper and flaky sea salt.
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad. Crisp and bright green with small crinkly leaves, it won't immediately wilt when dressed. If unavailable, look for similar small sturdy heads of lettuce or choose hearts of romaine.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Remove wilted exterior leaves from each head of lettuce. Cut stems from the lettuce heads, separate leaves and swish in a large basin of cold water, letting any sand or dirt sink to the bottom. Lift the leaves from the water and transfer to a colander. Shake away excess water. Wrap in kitchen towels to dry or use a salad spinner.
- Make the dressing: Put almonds, vinegar and garlic in a small bowl. Whisk in the olive oil. Season with salt and pepper.
- Put leaves in a wide salad bowl. Sprinkle with a pinch of salt. Dress lightly just before serving, using 2 or 3 tablespoons of dressing and coating leaves well. Taste and add more dressing as necessary. Store any remaining dressing in refrigerator for up to 3 days.
DRESSED LITTLE GEMS
Liven up lettuce with this vibrant and healthy side salad
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 4
Steps:
- Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
- Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.
Nutrition Facts : Calories 84 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 3 grams protein, Sodium 0.42 milligram of sodium
BABY GREENS WITH A WARM GORGONZOLA DRESSING
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Provided by Cheri
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g
CHICKEN PAILLARD WITH GEM SALAD AND TOASTED ALMONDS
Butterflying chicken breasts then using a mallet to flatten the meat increases the surface area, adds to presentation and allows for easier cooking and more even appearance. "Paillard" is a French cooking term and it refers to exactly that-pounding out with a mallet or butterfly-slicing a chicken breast to achieve a thinner piece of meat. Paillard also refers to using a mallet to thinly pound out beef, pork or even fish such as monkfish. For chicken breasts, I do both a butterfly and a little work with the mallet. I spilt the breast open and use a mallet to even out the thickness. To butterfly a chicken breast, use a sharp boning knife, utility knife or paring knife and place the breast vertically in front of you with the larger, full side facing the hand that holds the knife blade. Cut into and across the breast but not all the way through it, then open the breast like a book. Gently and evenly use a meat mallet to carefully pound the meat to 1/4-inch thickness.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 16
Steps:
- For the paillard: On a rubber board, butterfly the breasts by cutting into and across them horizontally but not all the way through and opening them like a book. Evenly pound the chicken to 1/4 inch thickness and season with salt and fine ground black pepper.
- For the salad: Melt butter in a small (6-inch) skillet over moderate heat and add nuts. Toast, stirring occasionally, to golden and fragrant, then remove from heat, cool and chop.
- Grate or finely paste or paste shallot and garlic and place in a small mixing bowl, then add tarragon, vinegar, Dijon mustard, lemon and salt and pepper. Drizzle in EVOO as you whisk to emulsify the dressing.
- Very thinly slice fennel with a knife, mandoline or wide tooth of a box grater, then use a vegetable peeler, to shave carrot into curls. Combine the fennel and carrot with lettuce in a salad bowl.
- Heat a large nonstick skillet over medium-high to high heat with neutral oil, 2 turns of the pan. Add the chicken breast or breasts, cooking together or one at a time depending on pan size, turning once, about 5 minutes or until golden and just cooked through.
- Dress salad.
- Place chicken on dinner plates and top with salad, exposing half the paillard, then top with chopped butter-toasted nuts.
DRESSED BABY GEM SALAD
Make and share this Dressed Baby Gem Salad recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the lettuce leaves in a bowl.
- For the dressing: mix together the vinegar, oil, mustard powder, salt and pepper.
- Drizzle the dressing over the gem salad and serve.
Nutrition Facts : Calories 365.8, Fat 41, SaturatedFat 5.6, Sodium 0.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.4
More about "dressed baby gem salad recipes"
CRISPY CHICKEN NUGGETS SERVED WITH A BABY GEM SALAD RECIPE
BABY GEM LETTUCE WITH HOMEMADE BLUE CHEESE DRESSING
From athomewithfriends.com
VANESSA COOPER'S STEAK OUT INSPIRES A HOT STEAK SALAD - SAUCY …
WORLD BEST EUROPEAN COOKING RECIPES : DRESSED BABY GEM SALAD
From worldbesteuropeanrecipes.blogspot.com
HOW TO DRESS ANY SALAD GREEN, FROM ARUGULA TO WATERCRESS
From bonappetit.com
ROAST TOMATO AND BABY GEM SALAD RECIPE | SALAD RECIPES, ROASTED ...
From pinterest.com
HERE'S THE BEST SALAD DRESSING TO USE FOR EVERY TYPE OF GREEN
From tasteofhome.com
ROCKET, BABY GEM AND AVOCADO SALAD | DINNER RECIPES | WOMAN …
From womanandhome.com
LITTLE GEM SALAD - CIAO ITALIA
From ciaoitalia.com
YOTAM OTTOLENGHI: 10 GREAT SALADS | SALAD | THE GUARDIAN
From theguardian.com
LITTLE GEM SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LITTLE GEM SALAD WITH LEMON VINAIGRETTE RECIPE - FOOD
From foodandwine.com
AVOCADO AND BABY GEM SALAD WITH A WARM PANCETTA AND MUSTARD …
From recipegraze.com
LITTLE GEM LETTUCE SALAD WITH AVOCADO - SALADS WITH ANASTASIA
From saladswithanastasia.com
AVOCADO AND BABY GEM SALAD WITH A WARM PANCETTA AND MUSTARD …
From pinterest.com
LITTLE GEMS WITH WARM GARLIC DRESSING RECIPE - FOOD AND WINE
From foodandwine.com
GREEN SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BABY GEM SALAD WITH MUSTARD SEED DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
70 GET DRESSED IDEAS | SALAD DRESSING RECIPES, HOMEMADE SALAD …
From pinterest.ca
LITTLE GEM SALAD WITH CREAMY HERB VINAIGRETTE RECIPE
From foodnewsnews.com
BABY GEM, COURGETTE, WALNUT AND PARMESAN SALAD RECIPE
From greatbritishchefs.com
WHY I LOVE FALASTIN'S BABY GEM LETTUCE WITH CHARRED EGGPLANT
From thekitchn.com
GREEN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
GREEN-YOGURT-DRESSED BABY GEM LETTUCE WITH BURNT HAZELNUTS …
From eatyourbooks.com
FRENCH GREEN SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
BABY GEM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
15 DRESSINGS BABY, DRESSINGS! IDEAS | DRESSING RECIPE, SALAD …
From pinterest.ca
DRESSED LITTLE GEMS RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN SALAD WITH LEMON DRESSING | FOOD REVOLUTION | JAMIE OLIVER
From jamieoliver.com
LITTLE GEM FATTOUSH SALAD - ILOVEORGANICGIRL
From iloveorganicgirl.com
SEAFOOD GRATIN WITH LEEKS AND SPINACH – HARVESTDAY.IE
From harvestday.ie
RADICCHIO, BABY GEM, ORANGE AND RUBY GRAPEFRUIT SALAD
From thedevilwearssalad.com
SALADS WITH SEEDS - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
BEEF WITH WOOD ROASTED BABY GEM, CAESAR DRESSING WITH …
From delivita.com
DINNER IDEAS | CLASSIC BOX RECIPES | 28 MAY - 03 JUN | HELLOFRESH
From hellofresh.co.uk
BABY GEM LETTUCE SALAD WITH FETA AND YOGHURT DRESSING | RECIPE ...
From pinterest.co.uk
BABY GEM LETTUCE WITH CHARRED EGGPLANT YOGURT, SMACKED
From thekitchn.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love