Noodles Romanoff Recipes

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NOODLES ROMANOFF II



Noodles Romanoff II image

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Provided by Kathy

Categories     Side Dish

Yield 7

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups sour cream
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
⅛ teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
¼ cup grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  • Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  • Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

NOODLES ROMANOFF RECIPE - (3.7/5)



Noodles Romanoff Recipe - (3.7/5) image

Provided by smclane

Number Of Ingredients 8

6-ounces medium egg noodles, uncooked
salt to taste
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni and cheese topping
1/8 teaspoon onion powder, optional
1/8 teaspoon garlic powder, optional

Steps:

  • Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NOODLES ROMANOFF



Noodles Romanoff image

Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

Provided by Global3

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 -6 ounces noodles (not too wide)
2 tablespoons butter
2 garlic cloves, minced (more if you love garlic like I do!!)
1 teaspoon salt
1 dash Worcestershire sauce
2 ounces cream cheese, cubed and softened
2 ounces heavy cream (milk will work, but yields a thinner sauce)
2 ounces sharp cheddar cheese, grated
2 tablespoons sour cream
1 dash paprika

Steps:

  • Prepare noodles as directed on package.
  • While noodles are cooking, melt the butter in a sauce pan over low heat.
  • Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
  • Add the worcestershire sauce and salt.
  • Stir in the cream cheese, stirring until everything is well blended.
  • Stir in the heavy cream (or milk) until smooth.
  • Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
  • Stir in the sour cream and add the dash of paprika.
  • Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

NO YOLKS® NOODLES ROMANOFF



NO YOLKS® Noodles Romanoff image

Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 30m

Yield 6

Number Of Ingredients 10

12 ounces NO YOLKS® Extra Broad Noodles
2 cups sour cream
4 ounces half-and-half
1 teaspoon Worcestershire sauce
¼ cup finely chopped green onions
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ cup grated Parmesan cheese

Steps:

  • Prepare noodles according to package directions; drain.
  • In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g

NOODLES ROMANOFF



Noodles Romanoff image

Make and share this Noodles Romanoff recipe from Food.com.

Provided by Jtrillich

Categories     One Dish Meal

Time 50m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1/2 lb egg noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/4 cup minced onion
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup cheddar cheese, grated

Steps:

  • Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.

Nutrition Facts : Calories 388.4, Fat 21.5, SaturatedFat 11.9, Cholesterol 90.5, Sodium 565.4, Carbohydrate 31.7, Fiber 1.4, Sugar 4.6, Protein 17.2

NOODLES ROMANOFF I



Noodles Romanoff I image

A creamy classic just like you remember.

Provided by dgcookie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¼ tablespoon finely chopped onion
¼ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 dash hot pepper sauce
½ teaspoon salt
2 tablespoons shredded Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  • Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g

NOODLES ROMANOFF III



Noodles Romanoff III image

Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.

Provided by Mary Martin

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 7

8 ounces elbow macaroni
1 cup sour cream
1 cup cottage cheese
1 dash Worcestershire sauce
3 tablespoons minced onion
1 teaspoon minced garlic
½ cup seasoned dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  • Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 37.6 g, Cholesterol 22.5 mg, Fat 10.8 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 241.2 mg, Sugar 1.9 g

NOODLES ROMANOFF WITH COTTAGE CHEESE



Noodles Romanoff with Cottage Cheese image

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

Provided by SilentCricket

Categories     < 60 Mins

Time 40m

Yield 1 8inch baking dish, 4-6 serving(s)

Number Of Ingredients 10

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain.
  • Preheat oven to 375.
  • In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  • Stir in noodles.
  • Spoon into greased 8-inch baking dish.
  • Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  • Refrigerate any leftovers.

NOODLES ROMANOFF FOR TWO



Noodles Romanoff for Two image

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 cups uncooked egg noodles
1/2 cup sour cream
2 tablespoons butter, softened
2 tablespoons shredded Parmesan cheese
1/2 teaspoon salt-free herb seasoning blend
1/4 teaspoon garlic powder
Dash pepper
2 teaspoons minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 389 calories, Fat 24g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

BEEF AND NOODLES ROMANOFF



Beef and Noodles Romanoff image

Dinner ready in 25 minutes! Enjoy this ground beef and egg noodles skillet - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

3 cups uncooked wide egg noodles (6 oz)
1 lb lean (at least 80%) ground beef
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup milk
1 container (16 oz) reduced-fat sour cream (about 2 cups)
3 tablespoons chopped fresh parsley
2 teaspoons poppy seed

Steps:

  • Cook noodles as directed on package; drain and cover to keep warm.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
  • Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.

Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 1 1/2 g

HALF-AND-HALF NOODLES ROMANOFF



Half-And-Half Noodles Romanoff image

Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese.

Provided by Kevin Nixon

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces medium egg noodles, uncooked
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni & cheese topping
1/8 teaspoon onion powder (optional)
1/8 teaspoon garlic powder (optional)

Steps:

  • Boil noodles in salted water until done. (Follow noodle package directions for time.).
  • Drain noodles and return them to the pot.
  • Add butter. Stir until melted on the noodles.
  • Add all remaining ingredients.
  • Serve hot.
  • If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.

Nutrition Facts : Calories 160.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 39.6, Sodium 56.9, Carbohydrate 12.1, Fiber 0.5, Sugar 0.2, Protein 2.9

NOODLES ROMANOFF WITH SOUR CREAM



Noodles Romanoff with Sour Cream image

Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cottage cheese
1 cup sour cream
2 cups noodles, boiled and drained, hot
onion, minced
garlic
Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

Steps:

  • Preheat oven to 350F and lightly grease an 8" casserole dish.
  • Mix ingredients together gently.
  • Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
  • Place in casserole dish and sprinkle with grated cheese.
  • Bake 40 minutes.

Nutrition Facts : Calories 166.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 32.8, Sodium 358.8, Carbohydrate 11.6, Fiber 0.4, Sugar 0.4, Protein 7.4

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Top Asked Questions

How to make Noodles Romanoff with sour cream?
This is the Noodles Romanoff recipe. Cook pasta according to package directions. Meanwhile, blend sour cream, milk, 1/4 cup (60 mL) Parmesan cheese, chives, salt, pepper and garlic together. Drain pasta and return to saucepan. Add butter, then sour cream mixture. Fold together quickly.
Does Betty Crocker make Romanoff noodles?
Noodles Romanoff. This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s. This recipe makes a wonderful side dish to any main course from stuffed bell peppers, to meatloaf, and everything in-between.
How to Cook noodles in the oven?
Cook noodles according to package directions; drain. Preheat oven to 375. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well. Stir in noodles. Spoon into greased 8-inch baking dish. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
Where did Noodles Romanoff originate?
Where does Noodles Romanoff originate? Noodles Romanoff was invented at a restaurant in LA named “Romanoffs,” owned by Micheal Romanoff. When Romanoff’s went out of business, the dish was then served at Stouffer’s Top of the Rock Restaurant.

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