Dads French Toast Recipes

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DAD & MOM'S FRENCH TOAST



Dad & Mom's French Toast image

This is my dad & mom's french toast recipe. Mom contributed the vanilla and Dad contributed the cinnamon. =) This is best with a thick bread like challah or french bread, but sandwich bread will work too.

Provided by MsLizze

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1/2 cup milk
1 tablespoon cinnamon
3 tablespoons vanilla
5 slices bread

Steps:

  • Combine all of the ingredients except the bread and blend well.
  • Melt a pat of butter on the griddle for each slice of bread.
  • Soak the bread in the egg mixture.
  • Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
  • While cooking, sprinkle each slice with more cinnamon if desired.
  • When almost done, place another pat of butter on top of each slice so it starts melting.
  • When done cooking, flip the toast over and brown on the other side.
  • Serve with hot maple syrup.

Nutrition Facts : Calories 414.1, Fat 13.9, SaturatedFat 5, Cholesterol 380.5, Sodium 493.4, Carbohydrate 40.8, Fiber 3.6, Sugar 5.6, Protein 19.5

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

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