Red Skin Buttercream Recipes
BEST EVER BUTTER CREAM FROSTING
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.
Provided by Debbie
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g
RED SKIN BUTTERCREAM
Make and share this Red Skin Buttercream recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 15m
Yield 24 Cupcakes
Number Of Ingredients 3
Steps:
- Beat all ingredients until fluffy consistency.
- 2. Add more vodka or icing sugar to achieve desired consistency.
Nutrition Facts : Calories 64.1, Fat 2.5, SaturatedFat 0.4, Sodium 34.1, Carbohydrate 10, Sugar 9.8
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