Red Skin Buttercream Recipes

BEST EVER BUTTER CREAM FROSTING

Best Ever Butter Cream Frosting image

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

Provided by Debbie

Categories Desserts Frostings and Icings Buttercream

Yield 18

Number Of Ingredients 5

Ingredients

1 egg white
¾ cup milk
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g

RED SKIN BUTTERCREAM

Red Skin Buttercream image

Make and share this Red Skin Buttercream recipe from Food.com.

Provided by TeksGlutes

Categories Dessert

Time 15m

Yield 24 Cupcakes

Number Of Ingredients 3

Ingredients

2 tablespoons red skin vodka
2 cups icing sugar (powdered)
1/3 cup soy margarine

Steps:

Beat all ingredients until fluffy consistency.
2. Add more vodka or icing sugar to achieve desired consistency.

Nutrition Facts : Calories 64.1, Fat 2.5, SaturatedFat 0.4, Sodium 34.1, Carbohydrate 10, Sugar 9.8

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