Orange Coffee Martini Recipes

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CHOCOLATE-ORANGE MARTINI



Chocolate-Orange Martini image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon finely grated orange chocolate
1 teaspoon sugar
2 orange slices
1/2 cup premium chocolate ice cream, such as Haagen Dazs, at room temperature for 5 minutes
1 ounce orange vodka

Steps:

  • Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
  • Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.

ORANGE BITTERS MARTINI



Orange Bitters Martini image

A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive, for garnish

Steps:

  • Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g

ORANGE & COFFEE MARTINI



Orange & Coffee Martini image

With its pretty jeweled color and complementary orange-coffee flavor, this impressive martini lends an elegant, upscale feel to any party.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces strong brewed coffee, cooled
1 ounce vodka
1/2 ounce orange liqueur
1/2 ounce hazelnut liqueur

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice cubes. Add remaining ingredients; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

COFFEE MARTINI



Coffee Martini image

A wonderful coffee martini. Take the time to make this martini, and you'll be on the dance floor for hours. Adapted from martiniart.com

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

6 ounces stolichnaya coffee-infused vodka, kept in freezer
1 ounce Kahlua
6 coffee beans
1 ounce espresso (chilled)

Steps:

  • Pour your vodka into a shaker 1/2 full with cracked ice and shake a few times. (You can make ice with caffeinated water if you like).
  • Pour in Kahlua and stir gently to mix and while stirring slowly pour in your espresso.
  • Strain into two frozen martini glasses.
  • Add three coffee beans to each glass for garnish.
  • Serve.

Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 4, Carbohydrate 4.6, Sugar 4.6

ORANGE COFFEE LIQUEUR



Orange Coffee Liqueur image

Make and share this Orange Coffee Liqueur recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time P1m13DT15m

Yield 1 quart

Number Of Ingredients 4

1 large orange
44 coffee beans
44 sugar cubes or 12 tablespoons granulated sugar
1 quart vodka

Steps:

  • Wash and dry the orange thoroughly.
  • Using the sharp end of a paring knife, prick the skin of the orange all over.
  • Insert the 44 coffee beans into the orange.
  • Place the orange in a 1 1/2 quart canning jar.
  • Add the sugar cubes and vodka.
  • Close the lid making sure the cover is tight.
  • Turn the jar upside down.
  • Shake for at least a minute or two to help dissolve the sugar.
  • Store in a cool, dry spot away from the heat and moisture of a kitchen.
  • Each day, shake the jar until the sugar is totally dissolved.
  • Allow to set for the entire 44 days until the vodka turns to a pale lovely orange color and has a coffee-orange fragrance.
  • To use, remove the orange and coffee beans. Strain the liquid through a fine-meshed sieve into pretty clear bottles or a clear glass decanter.
  • Serve in small liqueur glasses at room temperature or slightly chilled. You can also add it to white wine. Makes a nice accompaniment to winter fruit or fruit compotes or alone as an after-dinner drink.

Nutrition Facts : Calories 2533.1, Fat 0.2, Sodium 8.9, Carbohydrate 122.8, Fiber 4.4, Sugar 118.3, Protein 1.7

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