Creamy Feta Salad Dressing And Dip Recipes

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CREAMY FETA DIP & DRESSING



Creamy Feta Dip & Dressing image

Make your own feta dip and dressing, controlling the ingredients and flavor while saving money over store-bought.

Provided by Jami Boys

Categories     Appetizers

Time 10m

Number Of Ingredients 11

3/4 cup sour cream (decrease by 1/4 c. for dressing)
1/2 cup Greek yogurt (or regular yogurt*)
1 tablespoon lemon juice
1 large garlic clove (minced)
1 tablespoon dried parsley (or 3 tablespoons chopped fresh)
1/2 teaspoon onion powder
3/4 teaspoon sea salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon dried dill or 1 teaspoon fresh (optional)
⅓ to ½ cup buttermilk
¾ to 1 cup crumbled feta cheese (or to taste- more is better)

Steps:

  • Combine sour cream, yogurt, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart sized bowl and mix well.
  • Add the buttermilk slowly, stirring until desired thickness is reached (see note to thin for a dressing). Fold in the feta. If using a bowl, transfer to a jar with a lid.
  • Refrigerate one or more hours before using, and taste to adjust seasonings again.
  • Shake well before each use. This tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I'd like it thicker.

Nutrition Facts : ServingSize 2 tablespoons, Calories 63 kcal, Sugar 1 g, Sodium 272 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 2 g, Fiber 1 g, Protein 3 g, Cholesterol 17 mg

CREAMY FETA DRESSING



Creamy Feta Dressing image

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Provided by Jennifer Segal

Categories     Salads

Time 15m

Yield Makes about 1¾ cups

Number Of Ingredients 9

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
  • Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg

CREAMY FETA YOGURT DRESSING (OR DIP!)



Creamy Feta Yogurt Dressing (or dip!) image

Deliciously creamy feta yogurt dressing that's tangy, salty and made with just four core ingredients. This super easy feta yogurt sauce can be used as a dip for veggies or drizzled on salads, bowls and your favorite proteins. The perfect way to use protein-packed greek yogurt!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dip     Dressing     Gluten Free     Grain Free     Nut Free     Sauce     Side Dish     Vegetarian

Time 5m

Number Of Ingredients 6

1 garlic clove (or sub 1/2 teaspoon garlic powder)
1/2 cup plain greek yogurt (whole milk or 2%)
1/4 cup feta crumbles
½ tablespoon fresh lemon juice
1-2 teaspoons water, to thin if necessary
Freshly ground salt and pepper, to taste

Steps:

  • Add the garlic, yogurt, feta and lemon juice to a food processor or blender; process until smooth. Add a bit of salt and pepper to taste and process once more and water if necessary to thin to your liking.

Nutrition Facts : ServingSize 2 tablespoons, Calories 47 kcal, Fat 2.6 g, SaturatedFat 1.7 g, Carbohydrate 1.8 g, Sugar 1.1 g, Protein 4.2 g

CREAMY FETA SALAD DRESSING AND DIP



Creamy Feta Salad Dressing and Dip image

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Provided by Charmed

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Steps:

  • With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  • Add the remaining ingredients and blend well.
  • Add salt and pepper to taste.
  • Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  • If it's too thick, just add a little milk until it's the texture you desire.
  • This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

CREAMY FETA DRESSING



Creamy Feta Dressing image

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories     Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

Steps:

  • Combine yogurt, cheese and oil. Mix well.
  • Stir in basil, vinegar, salt and pepper.
  • Chill.
  • Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA



Grilled Greek Chicken Breasts with Whipped Feta image

I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.

Provided by Allrecipes

Categories     BBQ & Grilled Chicken Breasts

Time 2h35m

Yield 4

Number Of Ingredients 18

4 (8 ounce) boneless, skinless chicken breasts
¼ cup red wine vinegar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon garlic powder
¼ cup olive oil
1 drizzle olive oil, or as needed
2 tablespoons chopped Italian parsley
2 tablespoons chopped fresh mint
1 cup full-fat Greek yogurt
8 ounces feta cheese
1 teaspoon finely crushed garlic, or to taste
1 tablespoon chopped fresh mint
1 teaspoon lemon zest

Steps:

  • Cut chicken breasts in half lengthwise.
  • Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
  • Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
  • Preheat a charcoal grill until coals are white and very hot.
  • Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
  • Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.

Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg

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Top Asked Questions

How to make creamy feta dressing?
Our Creamy Feta dressing is a little tangy, a little salty, and a whole lot dreamy deliciousness. This dressing is perfect to drizzle on roasted vegetable salads, tomato salads and green salads. Place all ingredients in a small food processor or high-speed blender. Season and blitz until smooth and creamy.
What goes well with feta cheese dressing?
If you love Feta cheese, you are going to love this dressing and serve it on pretty much any salad you like. I’ve found that it goes well with green salads (lettuce, tomatoes, avocado, cucumbers, onions, corn, olives), tomato or cucumber salads.
How do you make Greek yogurt and feta salad?
Place the Greek yogurt in a medium size bowl, and pour the feta mixture into the same bowl. Whisk together until smooth. If you’d like a slightly thinner dressing, whisk in a few tablespoons of water. Transfer to a sealed container (such as a mason jar) to store in the refrigerator until ready to serve.
What goes well with spinach Sala d?
I’ve found that it goes well with green salads (lettuce, tomatoes, avocado, cucumbers, onions, corn, olives), tomato or cucumber salads. I have an Easy Tomato Feta Salad Recipe, that will pair well with this dressing. This Tomato Cucumber and Spinach Sala d will also do well with a thick and creamy dressing like this.

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