LIGHT LINGUINE CARBONARA
When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. -Mary Jo Miller, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper until blended; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Stir in 1/4 cup cheese and bacon; remove from heat., Drain linguine; return to pot. Add sauce and toss to coat. Serve with remaining cheese.
Nutrition Facts : Calories 349 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 366mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 19g protein.
LINGUINE CARBONARA - COOKING LIGHT
This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to the package directions, omitting salt and fat.
- Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside.
- Heat a medium nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add pancetta to pan; saute 3 minutes or until lightly browned.
- Add onion and garlic to pan; saute 3 minutes or until onion is lightly browned.
- Reduce heat to medium-low.
- Add milk mixture and pasta to a pan; toss gently to coat.
- Place egg in small bowl; stir with a whisk.
- Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk.
- Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy.
- One serving is 1 1/4 cups.
Nutrition Facts : Calories 325.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 116.9, Sodium 352.5, Carbohydrate 48.9, Fiber 2.2, Sugar 5.3, Protein 16.5
LIGHT LINGUINE CARBONARA
We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. --Mary Jo Nikolaus of Mansfield, Ohio
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the next five ingredients. Cook and stir over medium-low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Stir in 1/4 cup Parmesan cheese, peas and bacon; heat through. Drain linguine; toss with sauce. Sprinkle with the remaining Parmesan cheese.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 51.9 g, Cholesterol 64.5 mg, Fat 8.1 g, Fiber 2.9 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 407.1 mg, Sugar 10.7 g
LIGHT PASTA CARBONARA
Make and share this Light Pasta Carbonara recipe from Food.com.
Provided by Luv4food
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a nonstick skillet over medium-high heat until crisp.
- Add garlic, saute for 1 minute or until tender.
- Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
- Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
- Serve immediately.
LIGHT LINGUINE CARBONARA
We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. --Mary Jo Nikolaus of Mansfield, Ohio
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the next five ingredients. Cook and stir over medium-low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Stir in 1/4 cup Parmesan cheese, peas and bacon; heat through. Drain linguine; toss with sauce. Sprinkle with the remaining Parmesan cheese.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 51.9 g, Cholesterol 64.5 mg, Fat 8.1 g, Fiber 2.9 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 407.1 mg, Sugar 10.7 g
More about "linguine carbonara cooking light recipes"
LINGUINE CARBONARA RECIPE | MYRECIPES
From myrecipes.com
3/5 (6)Total Time 22 minsServings 4Calories 348 per serving
- Bring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/4 cup pasta water; drain pasta.
- Cook bacon in a large skillet over medium heat 5 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving drippings in pan. Remove pan from heat.
- Combine milk, pepper, salt, eggs, and cheese in a medium bowl, stirring with a whisk. Slowly drizzle in reserved 1/4 cup pasta water, stirring constantly with a whisk. Slowly add pasta to egg mixture, stirring constantly. Add egg mixture to bacon drippings. Place pan over low heat; cook 2 minutes or until liquid begins to thicken, stirring constantly. Sprinkle with bacon and parsley; serve immediately.
LINGUINE CARBONARA RECIPE - QUICK FROM SCRATCH PASTA
From foodandwine.com
5/5 Servings 4
- In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes. Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tablespoons, about 3 minutes. Remove from the heat. In a large bowl, whisk together the eggs, cheese, and salt.
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta, add it to the egg-and-cheese mixture, and toss quickly. Pour the bacon mixture over the linguine. Add the parsley and toss just until mixed. Serve immediately with additional Parmesan.
LINGUINE CARBONARA RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (15)Calories 387 per servingServings 2
- Cook pasta according to the package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pancetta to pan; sauté 3 minutes or until lightly browned. Add onion and garlic to pan; sauté 3 minutes or until onion is lightly browned. Reduce heat to medium-low. Add milk mixture and pasta to pan; toss gently to coat.
- Place egg in a small bowl; stir with a whisk. Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk. Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy.
PASTA CARBONARA FLORENTINE RECIPE | RECIPE | CARBONARA PASTA, …
From pinterest.com
LIGHT PASTA CARBONARA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
From everyplate.com
LINGUINE CARBONARA RECIPE | RECIPE | EGG RECIPES FOR DINNER
From pinterest.ca
COOKING LIGHT PASTA CARBONARA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LIGHT LINGUINE CARBONARA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
LIGHT LINGUINE ALLA CARBONARA | BETTER HOMES & GARDENS
From bhg.com
COOKING LIGHT PASTA CARBONARA RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
LINGUINE RECIPES | COOKING LIGHT
From cookinglight.com
OUR WHOLE-WHEAT PASTA CARBONARA HAS LESS THAN 350
From cookinglight.com
LIGHT LINGUINE CARBONARA RECIPE
From momswhothink.com
LIGHT PASTA CARBONARA RECIPE - WEBETUTORIAL
From webetutorial.com
LIGHT LINGUINE CARBONARA | RECIPE | PASTA DINNERS, PASTA DISHES, …
From pinterest.ca
BEST LINGUINE CARBONARA RECIPE - HOW TO MAKE ... - GOOD …
From goodhousekeeping.com
LINGUINE CARBONARA RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
LIGHT LINGUINE CARBONARA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
LINGUINE CARBONARA {READY IN 15 MINUTES!} - SPEND WITH PENNIES
From spendwithpennies.com
PASTA CARBONARA BY SMITHFIELD - PMQ PIZZA MAGAZINE
From pmq.com
30 MINUTE HEALTHIER PASTA CARBONARA - AMBITIOUS KITCHEN
From ambitiouskitchen.com
LIGHT LINGUINE CARBONARA RECIPE - WEBETUTORIAL
From webetutorial.com
LIGHT LINGUINE CARBONARA - BIGOVEN.COM
From bigoven.com
PASTA ALLA CARBONARA : THE PERFECT RECIPE! | RECIPES, PERFECT FOOD ...
From pinterest.ca
LIGHT LINGUINE CARBONARA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
AUTHENTIC CARBONARA RECIPE - CARPE DIEM ROME
From carpediemrome.com
COOKING LIGHT PASTA CARBONARA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIGHT CHICKEN CARBONARA PASTA RECIPE - RECIPESCHOICE
From recipeschoice.com
SPAGHETTI CARBONARA LIGHT - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
LINGUINE ALLA CARBONARA 2.0 RECIPE – DINNER SIDE
From dinnerside.netlify.app
21 TRADITIONAL CARBONARA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CARBONARA MUSHROOM LINGUINE RECIPE – DINNER SIDE
From dinnerside.netlify.app
THE GOOD DISH JENNIFER ANISTON'S LEAN CARBONARA
From gooddishtv.com
LIGHT LINGUINE CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA CARBONARA LIGHT RECIPE
From pastaki.netlify.app
FAMILY-FRIENDLY LIGHT PASTA CARBONARA WITH BACON AND PEAS
From ourfarmerhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love