Tasty Green Bean Casserole Recipes

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TASTY GREEN BEAN CASSEROLE



Tasty Green Bean Casserole image

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Provided by ANDYKNEPPER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  • Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  • Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g

BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH



Absolutely Delicious Green Bean Casserole from Scratch image

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

Provided by Auriel

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 13

2 (12 ounce) packages frozen French cut green beans
8 ounces crimini mushrooms, quartered
3 tablespoons butter
1 small onion, halved and thinly sliced
1 tablespoon chopped fresh parsley
2 tablespoons all-purpose flour
½ teaspoon lemon zest
½ teaspoon salt
1 pinch ground black pepper
½ cup milk
1 cup sour cream
½ cup shredded Cheddar cheese
1 (2.8 ounce) can canned French fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
  • Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
  • Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
  • Bake in the preheated oven until the cheese melts, about 15 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY



Ultimate Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion

Provided by Frank Tiu

Categories     Sides

Yield 12 servings

Number Of Ingredients 13

2 lb green beans, trimmed
8 tablespoons unsalted butter, 1 stick, divided
2 medium white onions, thinly sliced
1 ½ lb cremini mushroom, sliced and stemmed
5 cloves garlic, sliced
3 tablespoons all purpose flour
1 cup milk
½ cup heavy cream
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth, or vegetable broth
½ cup grated parmesan cheese
1 cup fried onion

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
  • Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
  • Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
  • Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
  • Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
  • Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
  • Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
  • Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
  • Top the casserole with the fried onions, then serve.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams

BEST EVER GREEN BEAN CASSEROLE



Best Ever Green Bean Casserole image

Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping.

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Steps:

  • Preheat the oven to 475 degrees F.
  • Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
  • While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
  • Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
  • Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

GREEN BEAN CASSEROLE I



Green Bean Casserole I image

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Provided by ELENAPFARR

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans cut green beans, drained
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  • Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g

CORNY GREEN BEAN CASSEROLE



Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

MY FAVORITE GREEN BEAN CASSEROLE



My Favorite Green Bean Casserole image

This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to.

Provided by RiverChef

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
½ cup diced onion
1 tablespoon minced fresh flat-leaf parsley
1 cup diced fresh mushrooms
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon fresh lemon juice
1 cup sour cream
2 (14.5 ounce) cans French-style green beans, drained
1 cup shredded Cheddar cheese
1 cup crushed buttery round crackers
¼ cup melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
  • Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 18.3 g, Sodium 1397.5 mg, Sugar 5.5 g

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

DAIRY-FREE GREEN BEAN CASSEROLE RECIPE BY TASTY



Dairy-Free Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried onion

Provided by Rachel Gaewski

Categories     Sides

Yield 6 servings

Number Of Ingredients 11

4 cups green beans, trimmed and halved crosswise
2 tablespoons olive oil, plus more for drizzling
½ medium yellow onion, diced
12 oz mushroom, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
3 tablespoons all-purpose flour
salt, to taste
pepper, to taste
2 cups non-dairy milk
1 ¼ cups fried onion, divided

Steps:

  • Preheat the oven to 375°F (190°C).
  • Bring a small pot of water to a boil, then place a strainer over the top. Add the green beans to the strainer, cover, and steam for 10-15 minutes, or until fork-tender. Set aside.
  • Heat a drizzle of olive oil in a medium pot over medium heat. Once the oil begins to shimmer, add the onion. Cook for 2 minutes, or until semi-translucent.
  • Add the mushrooms and cook for 5-6 minutes, until they have released the majority of their juices. Add 2 tablespoons of olive oil, the garlic, and soy sauce. Cook for 2-3 minutes, until the garlic is fragrant.
  • Stir in the flour to make a roux, then season with salt and pepper.
  • While stirring continuously, pour in the non-dairy milk and bring to a boil. Cook for 4-5 minutes, until the sauce has thickened.
  • Stir in the green beans and ½ cup (75 g) of the fried onions, until combined. Transfer to a medium baking dish and sprinkle on the remaining cup of fried onions.
  • Bake for 20 minutes, or until bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams

GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE



Delicious Creamy Cheesy Green Bean Casserole image

Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 (12 ounce) packages frozen French-cut green beans (cooked and well drained)
1 (5 ounce) can water chestnuts, drained and sliced
3/4 cup toasted slivered almonds
1/2 cup butter
1 lb fresh mushrooms, sliced
1 onion, coarsley chopped
1/4 cup flour
2 cups half-and-half cream
1 cup whipping cream (unwhipped)
2 cups grated cheddar cheese
1/8 teaspoon Tabasco sauce
2 tablespoons soy sauce
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking dish.
  • Saute onion and mushrooms in butter.
  • Add in flour; mix well.
  • Add in half and half cream (or whole milk if using); stir until thickened.
  • Add in ALL remaining ingredients (except beans and slivered almonds).
  • Simmer until cheese melts (about 5-6 minutes).
  • Add in beans; mix well to combine.
  • Transfer to a prepared casserole dish.
  • Sprinkle with toasted almonds.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7

GREEN BEAN CASSEROLE RECIPE BY TASTY



Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, cream of mushroom soup, fried onion, scallion

Provided by Merle O'Neal

Categories     Sides

Yield 3 servings

Number Of Ingredients 4

15 oz green beans
15 oz cream of mushroom soup
1 cup fried onion
scallion, sliced, for garnish

Steps:

  • To an 8-inch (20 cm) microwave-safe pie dish, add the green beans and cream of mushroom soup, then sprinkle the fried onions evenly over the top.
  • Microwave for 5 minutes at half power until onions have become a little crispy.
  • Top with scallions and serve warm.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 40 grams, Fat 31 grams, Fiber 5 grams, Protein 11 grams, Sugar 5 grams

TANGY GREEN BEAN CASSEROLE



Tangy Green Bean Casserole image

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

2 pounds fresh green beans, cut into 1-1/2-inch pieces
2 tablespoons finely chopped onion
2 tablespoons olive oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

Steps:

  • In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. , Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.

TASTY GREEN BEAN CASSEROLE CUPS



Tasty Green Bean Casserole Cups image

Make and share this Tasty Green Bean Casserole Cups recipe from Food.com.

Provided by Diane

Categories     < 60 Mins

Time 35m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

one sleeve Ritz cracker
2 1/2 cups condensed mushroom soup
1 cup French-fried onions
2 cups chopped green beans
3/4 cup cheddar cheese
1/2 cup milk
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350?F/180?C.
  • 2. Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
  • 3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
  • 4. Take a spoonful of the mixture and mold it into a muffin tin.
  • 5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.
  • 6. Scoop the mixture into the cracker cups.
  • 7. Crush the reserved RITZ and top each muffin.
  • 8. Bake for 20 minutes or until golden brown.

Nutrition Facts : Calories 123.1, Fat 8.5, SaturatedFat 4.2, Cholesterol 17.7, Sodium 453.6, Carbohydrate 6.8, Fiber 0.9, Sugar 1.9, Protein 5.6

GREEN BEAN CASSEROLE CUPS RECIPE BY TASTY



Green Bean Casserole Cups Recipe by Tasty image

A new twist on your favorite holiday side dish! Simply pick up some store-bought crescent roll dough, and these cups come together in a flash. Don't forget to top them with French-fried onions for that signature crunch!

Provided by Betsy Carter

Time 1h

Yield 12 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
1 teaspoon kosher salt, plus more for boiling
½ lb green beans, trimmed and halved crosswise
1 tablespoon unsalted butter
4 oz button mushroom, sliced
½ teaspoon ground black pepper
2 cloves garlic, minced
1 tablespoon all purpose flour, plus more for dusting
⅓ cup vegetable broth
½ cup heavy cream
1 cup shredded cheddar cheese
1 tube store-bought crescent roll dough
¾ cup french fried onion

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Bring a large pot of salted water to a boil. Prepare an ice bath in a large bowl and set nearby.
  • Add the green beans to the boiling water and cook for 4 minutes, until bright green and slightly tender. Drain the green beans, then transfer to the ice bath. Let cool, then drain and set aside.
  • Melt the butter in a large pan over medium heat. Add the mushrooms, season with the salt and pepper, and cook for 5 minutes, until lightly browned. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the flour and stir until the mushrooms are coated and the flour begins to toast, about 2 minutes.
  • Add the vegetable broth and heavy cream and stir until fully combined. Bring to a boil, then reduce the heat to low and simmer for 10 minutes, or until thickened.
  • Add the blanched green beans and cheddar cheese and stir to combine. Remove the pan from the heat and let the green bean mixture cool slightly.
  • On a lightly floured surface, unroll the crescent roll dough and pinch the seams together with your fingers. Roll out with a rolling pin into an even layer. Cut into 12 equal squares. Add each square of dough to a cup of the prepared muffin tin.
  • Fill each crescent cup with 2 tablespoons of the green bean mixture and top with 1 tablespoon of French-fried onions.
  • Bake for 20 minutes, until golden brown. Remove from the oven and let cool slightly, then release the cups from the muffin tin.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 9 grams, Fat 15 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram

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2019-11-06 Season with salt to taste. Add blanched green beans to the mushroom sauce and stir to combine then transfer to a casserole dish. In a separate bowl, combine 1/2 cup breadcrumbs, 1/3 cup parmesan cheese, 1/4 …
From natashaskitchen.com


20+ EASY GREEN BEAN CASSEROLE RECIPES - DELISH.COM
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2018-10-19 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


EASY GREEN BEAN CASSEROLE - DAMN DELICIOUS
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2014-11-19 Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, blanch green beans until bright green in color and tender crisp, about 2 minutes. Drain well …
From damndelicious.net


GREEN BEAN CASSEROLE FROM SCRATCH - THE SALTY MARSHMALLOW
2021-11-15 Butter a 9x13 inch baking dish and set aside. Bring a large pot of salted water to a boil. Wash and dry the green beans. Place them on a large cutting board and trim off the ends, then cut the green beans in half. Add the beans to the water and boil for 6 minutes, drain and place into the prepared baking dish.
From thesaltymarshmallow.com


BEST CHEESY GREEN BEAN CASSEROLE RECIPE - COOKIN' WITH MIMA
2021-12-19 Prepare the equipment: Preheat the oven to 350F. Grease a 3qt casserole dish and keep it aside. Blanch the green beans: Bring a large pot of salted water to boil, blanch the green beans for 3-5 minutes and transfer them to an ice bath to stop the cooking process. Set aside.
From cookinwithmima.com


LIGHTENED UP GREEN BEAN CASSEROLE (FROM SCRATCH) - SKINNYTASTE
2020-11-11 Reduce heat to medium-low, add breadcrumbs, grated cheese and thyme; sauté until golden brown, about 5-6 minutes, stirring frequently, careful not to burn. Preheat the oven to 375°. Lightly spray a 13 x 9 inch baking dish. Heat oil …
From skinnytaste.com


BEST GREEN BEAN CASSEROLE - ONE SWEET APPETITE
2022-06-12 1. Preheat the oven to 350 degrees. 2. Mix the soup, milk, soy sauce, pepper, beans, and 2/3 cups of onions in a casserole bowl. 3. Bake for 25 minutes or until the bean mixture is hot and bubbly. 4. Sprinkle with the remaining onions and bake an additional five minutes or until the onions are golden.
From onesweetappetite.com


THE BEST GREEN BEAN CASSEROLE - SIMPLE JOY
2021-10-31 In a large skillet, melt 2 tablespoons butter over medium heat. Add the onion and garlic and cook until soft and tender, about five minutes. Add the finely diced mushrooms and cook until soft, about another 3 minutes. Add the additional four tablespoons of butter.
From simplejoy.com


CLASSIC GREEN BEAN CASSEROLE - THE CHUNKY CHEF
2019-11-11 Mix well. Add green beans and approximately 1 cup of the fried onions. Stir, and transfer to prepared baking dish. Bake for 25 minutes, or until hot and bubbly. Remove from oven, top with remaining fried onions and add back to the hot oven. Bake another 5 minutes or so, or until the onions are golden brown.
From thechunkychef.com


CLASSIC GREEN BEAN CASSEROLE - TASTE OF SOUTHERN
2013-11-04 Stir mixture well. Spoon into a 1 ½ quart casserole dish. Bake at 350ºF for 25-30 minutes, or until the bean mixture is hot and bubbling. Gently stir the bean mixture, sprinkle the remaining onions on top. Bake another 5 minutes, or until the onions on top are golden brown. Remove from oven and serve warm.
From tasteofsouthern.com


GREEN BEAN CASSEROLE RECIPE - DELICIOUS MEETS HEALTHY
2021-10-22 Preheat the oven to 375 F. Blanch green beans for 5 minutes, drain and cool. Cook mushrooms in 2 Tbsp butter and olive oil. Season with salt, pepper and add fresh thyme. Transfer to a plate. Add remaining 2 Tbsp butter to the skillet over medium heat. Add 2 Tbsp flour.
From deliciousmeetshealthy.com


CLASSIC GREEN BEAN CASSEROLE - SPEND WITH PENNIES
2020-11-18 Instructions. Preheat oven to 350°F. If using fresh or frozen green beans, boil just until tender crisp. Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish. Bake uncovered for 30-35 minutes or bubbly.
From spendwithpennies.com


GREEN BEAN CASSEROLE WITH DELICIOUS SECRET INGREDIENT
2020-10-02 Simmer on low for about 5 minutes to reduce excess moisture. Transfer your green bean mixture to a 10.5″ x 7.5″ oven-safe casserole dish. Top with a thin layer of cheese, and finalize with a layer of crispy fried onions. Bake for 30-35 minutes until cheese is nice and melted and crispy onions are starting to brown.
From marleysmenu.com


HOW TO MAKE THE PERFECT GREEN BEAN CASSEROLE | CAMILA MADE
2020-12-28 Melt the butter in a large saucepan over medium heat. Add the onion and season with salt and pepper to taste, and cook until the onion becomes soft, about 4 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the flour and cook, stirring until the flour and butter mixture is pale golden, about 4 minutes.
From camilamade.com


GREEN BEAN POTATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 200C/400F; Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
From tutdemy.com


9 GREEN BEAN CASSEROLE RECIPES FOR THANKSGIVING | TASTE …
2018-09-06 Two-Bean Tomato Bake. Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when you use your garden harvest. We love the crumb topping because it adds a fantastic crunch.—Dorothy Rieke, Julian, Nebraska. Go to Recipe.
From tasteofhome.com


15 DELICIOUS VEGAN GREEN BEAN CASSEROLE RECIPES
A perfect topping! Moreover, it’s super simple to make and only requires 4 ingredients. Simply gather your low-sodium green beans, creamy vegan mushroom soup, cashew sour cream, and you’re crunchy oven bake onion rings and you’re good to go. 4. Vegan Tater Tot Green Bean Casserole – Cozy Peach Kitchen.
From addictedtoveggies.com


GREEN BEAN CASSEROLE - CAFE DELITES
2019-11-27 Preheat oven to 400°F (200°C). Bring 2 quarts (litres) of salted water to the boil in a large pot over medium-high heat. Add beans and boil for about 5 minutes. Drain in a colander and quickly immerse beans in a large bowl of ice water to …
From cafedelites.com


19 BEST GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
2021-09-27 Onion and mushroom lovers, unite! Tyler Florence's green bean casserole features pearl onions and a chopped shallot on the inside, and …
From foodnetwork.com


FRENCH’S GREEN BEAN CASSEROLE (EASY CAMPBELL’S RECIPE)
2022-03-16 Preheat the oven to 350 degrees Fahrenheit. In a microwave-safe bowl, combine the green beans and mushroom soup. Microwave on high power for 3 to 5 minutes, or until warm. Stir in 1/2 cup of the cheese and microwave for another 2 to 3 minutes. Transfer the mixture into a casserole and cover with French fried onions and remaining 1/2 cup of cheese.
From insanelygoodrecipes.com


15 BEST GREEN BEAN CASSEROLE RECIPES - HOW TO MAKE EASY GREEN …
2018-08-16 15 All-Star Green Bean Casserole Recipes. No Thanksgiving feast is complete without one. By Samantha Brodsky. Aug 16, 2018. Samantha Brodsky Editorial Fellow Samantha is an editorial fellow for ...
From goodhousekeeping.com


ALMOST HOMEMADE GREEN BEAN CASSEROLE - COOKIE AND KATE
2016-11-15 Instructions. Preheat the oven to 350 degrees Fahrenheit. Fill a large bowl with ice and water for when you’re done blanching the green beans. Bring a large (large!) pot of water to boil, with enough room to add the green beans. Add the …
From cookieandkate.com


GREEN BEAN CASSEROLE RECIPE – IGOTCHU SEASONINGS
2022-06-30 Boil the green beans. Then, sauté bacon in melted butter. Transfer in a medium-sized bowl. Stir in onion, cream of mushroom, and heavy cream. Once the green beans are cooked, pour it into the mixture. Stir. Add French onions. Stir. Place it in a baking dish.
From igotchuseasonings.com


LAY’S® GREEN BEAN CASSEROLE | TASTY REWARDS
In large pot of boiling salted water, cook green beans for 3 to 5 minutes or until tender. Rinse and refresh in ice water; drain well and set aside. Melt butter in large skillet set over medium-high heat; cook mushrooms, shallots, salt and pepper for 5 to 8 minutes or until mushrooms start to brown. Toss together green beans, mushroom mixture ...
From tastyrewards.com


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