CHURRISIMOS
Provided by Ingrid Hoffmann
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dulce de leche dipping sauce.
CHURRASCO
Provided by Food Network
Time 9h15m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the chimichurri sauce: In a blender, add the parsley, cilantro, garlic, lime juice and oil and blend until almost smooth.
- Cover the skirt steak with the chimichurri sauce and marinate overnight in the refrigerator.
- For the arroz con gris: Soak the black beans in water overnight. Strain the beans, reserving the liquid.
- In a saucepot, saute the onions, garlic, peppers, pancetta and cumin over medium heat until the onions are translucent and the pancetta has rendered all its fat. Add the rice and toast, making sure to coat all the rice with the fat. Add the reserved black bean water and black beans and stir to combine. Season with salt and pepper. Add the bay leaf and cook, covered, until the liquid has evaporated and the rice is cooked.
- To serve: Place a grill pan over medium heat or preheat a gas or charcoal grill. Grill the steak to desired doneness. When the steak is almost done, fry the quail eggs sunny-side up.
- Cut the steak into 4 servings and top with the Guacamole. Serve the arroz con gris topped with the fried eggs alongside.
- Mash the avocados, add the tomatoes, cilantro, lime juice and oil and stir to combine. Season with salt and pepper.
CHURRISIMOS
From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.
Provided by KelBel
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
- Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
- Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
- Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dulce de leche or caramel dipping sauce.
Nutrition Facts : Calories 260.4, Fat 15.6, SaturatedFat 4, Sodium 102.1, Carbohydrate 27.7, Fiber 1.2, Sugar 8.7, Protein 3
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
CHURROS II
Spanish crullers.
Provided by DIZZYTOE
Categories Bread Quick Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
- In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
- Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 6.2 g, Cholesterol 23.3 mg, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 77.2 mg, Sugar 2.2 g
CHURRISIMOS
This is a quick bastardization of Simply Delicioso's take of the Churro. This recipe uses Freezer Section Puff Pastry.
Provided by CHEEKIEMUNKI
Categories Dessert
Time 30m
Yield 12 churros
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dipping sauce.
Nutrition Facts : Calories 135.4, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.2, Fiber 0.6, Sugar 5.6, Protein 1.5
CHURROS
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Yield Makes about 20 churros
Number Of Ingredients 13
Steps:
- Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
- Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
- Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
- Fit a star nozzle to a piping bag - 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here - if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.
- Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.
Nutrition Facts : Calories 185 calories, Fat 9.6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22.4 grams carbohydrates, Sugar 13.7 grams sugar, Fiber 0.9 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
HOMEMADE CHURROS
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
More about "churrisimos recipes"
CHURRISIMOS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
Servings 4-6Total Time 30 minsCategory Dessert
STEAKS WITH CHIMICHURRI (CHURRASCO) - CAFE DELITES
From cafedelites.com
EASY HOMEMADE CHURROS WITH CHOCOLATE SAUCE - JUST A TASTE
From justataste.com
CHURROS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST EASY CHURROS - VEGGIE DESSERTS
From veggiedesserts.com
EASY SPANISH CHURROS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MEXICAN CHURROS - THE STAY AT HOME CHEF
From thestayathomechef.com
TRADITIONAL CHURRASCO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHURROS RECIPE - PILLSBURY.COM
From pillsbury.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
CHRISTMAS RECIPES | ALLRECIPES
From allrecipes.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CHURROS RECIPE - HOW TO MAKE CHURROS - DELISH
From delish.com
CINCO DE MAYO DESSERT: CHURRO BARS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
WORLD CINNAMON BEST RECIPES : CHURRISIMOS
From worldbestcinnamonrecipes.blogspot.com
CHURROS AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
CHURRISIMOS - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
HOW TO MAKE HOMEMADE CHURROS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
13 EASY CHEERIOS RECIPES TO TRY — EAT THIS NOT THAT
From eatthis.com
MUST-TRY HOMEMADE CHURROS - CRUNCHY OUTSIDE, SOFT INSIDE
From myfoodstory.com
CHRISTMAS RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE CHURROS: IMPOSSIBLY LIGHT & CRISP! -BAKING A MOMENT
From bakingamoment.com
CHURROS (HOMEMADE RECIPE WITH STEP BY STEP PHOTOS) - COOKING …
From cookingclassy.com
CHURRISIMOS RECIPE - FOOD.COM | RECIPE | PATIS MEXICAN TABLE, …
From pinterest.com
CHURRO DONUTS (BAKED NOT FRIED) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY CHURROS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE CHURROS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHURRASCO WITH CHIMICHURRI RECIPE - MICHAEL CORDúA | FOOD & WINE
From foodandwine.com
THE BEST HOMEMADE CHURROS - JESSICA GAVIN
From jessicagavin.com
CHURRISIMOS – RECIPES NETWORK
From recipenet.org
PIN ON RECIPES
From pinterest.com
BEST CHURROS RECIPE - CAFE DELITES
From cafedelites.com
HOMEMADE CHURROS RECIPE {DISNEYLAND COPYCAT} + VIDEO - LIL' LUNA
From lilluna.com
HOMEMADE MEXICAN CHURROS - AN AUTHENTIC MEXICAN CHURRO RECIPE
From tablefortwoblog.com
CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE)
From mexicoinmykitchen.com
EASY CHURROS RECIPE - PILLSBURY.COM
From pillsbury.com
CHURROS RECIPE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #hand-formed-cookies #desserts #mexican #easy #beginner-cook #kid-friendly #picnic #vegetarian #cookies-and-brownies #dietary #inexpensive #novelty #to-go
You'll also love
Related Search