SEARED SCALLOP THAI NOODLE SOUP
We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in their bowl. The lime leaves have a unique and delicious flavor, but if you can't find them, you could try making it with lime zest. If you don't like scallops, shrimp would probably be a good substitute. Based on a Ming Tsai recipe.
Provided by Maito
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Prepare noodles according to package directions. Some rice noodles you soak in cold water, others in hot water, others you boil briefly.
- Heat a wok or large saute pan on high with 2 tsp of canola oil. Saute ginger, onion, chiles, lemon grass and lime leaves until soft, about 3 minutes.
- Add carrots and cabbage and cook 2 more minutes. Add shiitakes and cook an additional minute.
- Add fish sauce and chicken broth. Simmer about 15 minutes, to let liquid reduce a bit.
- In the last 5 minutes of cook time, heat a small skillet on medium with 1 tsp of canola oil. Dry and season scallops with a light sprinkle of salt and chile powder. Pan sear approximately 3 minutes per side.
- Add lime juice and white pepper to broth and check for seasoning. Be careful not to add too much white pepper, as it is pretty potent. Add noodles and scallions to broth and heat.
- Serve noodles topped with scallops and basil.
Nutrition Facts : Calories 569.1, Fat 9.2, SaturatedFat 1.4, Cholesterol 27.3, Sodium 2346.5, Carbohydrate 90.6, Fiber 8.1, Sugar 10.1, Protein 30.7
MING'S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP
Steps:
- Coat a saute pan with canola oil and saute galangal, onion, chiles, lemon grass and kaffir until soft about 5 minutes. Add shiitakes and cook 3 minutes. Season and deglaze with fish sauce. Let reduce by 50 percent then add chicken stock. Simmer and reduce by 20 percent. Add juice and check for seasoning. Add noodles, basil and scallions to heat. Meanwhile, preheat skillet and coat with oil. Season scallops with salt and chile powder. Pan sear both sides brown, about 3 minutes a side.
- PLATING Ladle broth (lemon grass, kaffir and all) and top with 3 scallops. Garnish
THAI SCALLOPS
Provided by Food Network
Categories appetizer
Time 2h
Yield 12 appetizer servings
Number Of Ingredients 9
Steps:
- Heat the orange juice until it is reduced to a quarter of its original volume. Remove from heat and add orange juice concentrate. Let cool. Mix butter with juice reduction and add chili sauce. Refrigerate overnight. Put tamari, sesame seed oil, finely chopped chiles and chopped mint in a bowl and mix well. Add the scallops to the mixture and toss lightly. Set in the refrigerator for 1 1/2 hours. Put a large saute pan over medium heat and add peanut oil to coat the pan. Allow oil to heat up and add drained scallops flat side down. Cook for about 1 1/2 minutes on each side or longer if scallops are very thick. Remove from pan and set aside. When all of the scallops are cooked, heat the desired amount of butter sauce to melt and then pour over scallops. Garnish with mint sprigs.
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.
- At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.
- Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.
- Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.
- Sprinkle green onion over top and serve.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 46.8 g, Cholesterol 45.8 mg, Fat 24.8 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 4.5 g, Sodium 1222 mg, Sugar 6.3 g
SEARED SCALLOPS WITH CREAMY NOODLES AND PEAS
Steps:
- Cook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more. Drain in a colander, then transfer to a platter and keep warm, loosely covered with foil.
- While noodles cook, pat scallops dry and sprinkle with salt and pepper. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add scallops. Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total. Transfer to platter with noodles and keep covered.
- Add wine to skillet and deglaze by boiling, stirring and scraping up any brown bits, 1 minute. Stir in water and cream and boil until slightly reduced, about 3 minutes. Season with salt and pepper. Stir in chives and pour sauce over scallops and noodles.
THAI SCALLOPS AND NOODLES
Go for the peanut sauce! Reduced-fat peanut butter spread drastically reduces the fat in this Thai-flavored noodle dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package-except add broccoli and scallops during last 4 minutes of cooking. Scallops are done when they turn white and opaque.
- Meanwhile, in small bowl, beat peanut butter, soy sauce, vinegar and red pepper sauce with wire whisk until smooth.
- Drain spaghetti mixture; return to saucepan. Add peanut butter mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
AUTHENTIC JAPANESE SCALLOP SOUP WITH RAMEN NOODLES
Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!
Provided by Seth Kolloen
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
- Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
- Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 18.5 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 1.2 g, Protein 31.4 g, SaturatedFat 4 g, Sodium 1445.6 mg, Sugar 5.8 g
More about "seared scallop thai noodle soup recipes"
THAI CURRIED SCALLOPS WITH BUTTERNUT NOODLES - SIZZLEFISH
From sizzlefish.com
GREEN PEA SOUP WITH SALAD AND SEARED SCALLOPS | CHICKEN SOUP
From m.tastelife.tv
SCALLOPS AND SOBA NOODLES - SAVOR THE BEST
From savorthebest.com
SEARED SCALLOPS WITH NOODLE SALAD | BETTER HOMES & GARDENS
From bhg.com
TANGERINE-SOBA NOODLE & SEARED SCALLOPS RECIPE - IFOOD.TV
From ifood.tv
MINGS SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP RECIPES
From recipesforweb.com
PAN-SEARED SCALLOPS RECIPE WITH THAI SAUCE - THE SPRUCE EATS
From thespruceeats.com
SCALLOP PAD THAI RECIPE - PHOEBE LAPINE | FOOD & WINE
From foodandwine.com
FOODCOMBO
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
MING’S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP
From recipenet.org
SEARED SCALLOPS AND HOT AND SOUR SOUP RECIPE
From crecipe.com
SEARED SCALLOPS WITH PUMPKIN SOUP | RECIPE | PUMPKIN SOUP, …
From pinterest.com
SEARED SESAME SCALLOPS ON NOODLES RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOP THAI NOODLE SOUP - THAI RECIPES
From fooddiez.com
10 BEST GARLIC SCALLOPS NOODLES RECIPES - YUMMLY
From yummly.com
SEARED SCALLOP THAI NOODLE SOUP RECIPE - FOOD.COM
From pinterest.com
THE BEST PAN SEARED THAI CHILI SCALLOP RECIPE
From recipeschoice.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SCALLOPS WITH ASIAN NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
MISO SOUP WITH UDON NOODLES AND SEARED SCALLOPS - ASIAN RECIPES
From fooddiez.com
THAI NOODLES WITH PORK AND SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
THAI CURRY SCALLOP WITH SPINACH AND RICE NOODLE - LINDYSEZ
From lindysez.com
SEARED SCALLOPS WITH PAD THAI STYLE NOODLES
From drgourmet.com
SEARED SESAME SCALLOPS ON NOODLES RECIPE
From crecipe.com
THAI SCALLOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
THAI SEARED SCALLOPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SCALLOPS WITH RICE NOODLES RECIPES - YUMMLY
From yummly.com
PAN-SEARED SEA SCALLOPS WITH THAI GREEN CURRY, SNAP PEAS, AND …
From finecooking.com
PRAWN, SCALLOP AND NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS RECIPES PAN SEARED ASIAN - CREATE THE MOST AMAZING …
From recipeshappy.com
SEARED SCALLOPS WITH THAI CURRY SAUCE | NATIONAL CELIAC ASSOCIATION
From nationalceliac.org
ASIAN SEAFOOD SOUP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CHIANG MAI NOODLE SOUP RECIPE - HOW TO MAKE THAI CURRY …
From gastrogurukitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #seafood #vegetables #asian #one-dish-meal #mushrooms #scallops #shellfish #carrots
You'll also love