Arkansas Country Rind On Slab Bacon Recipes
COUNTRY FRIED FLOURED BACON
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
Provided by MomMom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
- Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
- Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g
More about "arkansas country rind on slab bacon recipes"
THE BEST WAYS TO CUT, COOK AND EAT SLAB BACON
2020-04-05 How to slice slab bacon. Strips: Cut into thin strips. Steaks: Knife and fork thick cut strips. Lardons: Baton shaped bacon pieces. Diced Bacon: …
From thebaconer.com
Author Camilo VelasquezEstimated Reading Time 3 mins
From thebaconer.com
Author Camilo VelasquezEstimated Reading Time 3 mins
ARKANSAS COUNTRY RIND ON SLAB BACON | BACON, …
Jul 31, 2014 - I AM POSTING INSTRUCTIONS for how I made this for my home town girl Cyndi Curne who is a Just A Pinch Member here. This is the Bacon I bought in Arkansas on my last visit at C & B Market, & it is far superior in …
From pinterest.com
From pinterest.com
10 BEST THICK CUT BACON RECIPES | YUMMLY
2022-07-06 thick-cut bacon, sugar, extra-virgin olive oil, garlic, kosher salt and 6 more Shrimp & Grits KitchenAid chicken stock, butter, kosher salt, large shrimp, yellow grits and 11 more
From yummly.com
From yummly.com
INGREDIENT SPOTLIGHT: SLAB BACON - KITCHN
2009-11-10 Slab bacon is really just regular bacon before it’s been sliced. It’s cured and usually smoked, and comes to us in a large, rectangular “slab” with the rind still attached. This allows us a lot more flexibility with how we cut it and use it. We can cut thick slices of bacon to go on top of casseroles or chunky lardons to round out a soup.
From thekitchn.com
From thekitchn.com
WHAT SHOULD I DO WITH SLAB BACON? - CENTER OF THE PLATE
2018-08-17 Here are 5 ways to enjoy them. Lardons photo by Michael Malecki, Flickr . 1. Bacon is Pasta’s BFF. Slab bacon is a natural fit with pasta. Carbonara is especially delicious with lardons tossed throughout. Or cook the lardons and then toss in …
From center-of-the-plate.com
From center-of-the-plate.com
PORK RIND CRUSTED BACON - STEP AWAY FROM THE CARBS
Preheat the oven to 350F. Set up a dipping and coating station. Bacon, the beaten egg, and then the pork rind crumbs. Dip the bacon in the egg, then in the pork rinds. Place the coated bacon slices on a baking sheet lined with a silicone mat. Roast for 10 minutes, turning half way through the cooking time.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
LARDON: THE BEST BACON EVER - I'D RATHER BE A CHEF
Heat a large, heavy bottom skillet over medium-high heat for 4-5 minutes or until hot. Add in the lardons, laying them with the widest side down. When the fat begins to melt, reduce the heat to medium. Cook for 10 minutes. As more fat gathers in the pan, reduce the heat to medium-low. Cook for another 10 minutes.
From idratherbeachef.com
From idratherbeachef.com
SLAB BACON | CHEFSTEPS
A type of salt-cured pork, slab bacon is taken from the belly or less fatty back of the pig, and can be cooked sous vide with Joule for 12 to 48 hours, yielding an unparalleled moreish, moist, and tender result. All you have to do is slice and sear it on one side to crisp it up before serving. The great thing about starting with slab bacon when ...
From chefsteps.com
From chefsteps.com
WHERE CAN I BUY BACON WITH RIND? - VERYMEATY
If necessary, use a sharp knife to remove the rind from a slab of bacon before cooking it. Slice thinly, cutting through the rind’s edge and pulling the rind out with the blade of the knife. In a lengthwise method, cut the slab to the appropriate size and thickness.
From verymeaty.com
From verymeaty.com
HOMEMADE SLAB BACON | FIERY FOODS & BARBECUE CENTRAL
2015-08-01 1/2 cup pure Grade B maple syrup (don’t use imitation) Instructions. Mix the dry cure ingredients together in a bowl. When well combined stir in the maple syrup. Apply the rub liberally to both surfaces of the bellies. Individually wrap the bellies with food film or place in large food storage bags.
From fieryfoodscentral.com
From fieryfoodscentral.com
HOW TO COOK SLAB BACON - RECIPES AND TIPS TO COOK AT HOME
Pre heat your heavy based frying pan until it sizzles when you add a drop of oil. No need to season this meat as the cure will of done this for us. Don’t overcrowd the cooking base, add the diced bacon and toss in the pan being careful. Cook over high heat turning regularly until a rich, caramalization takes place then reduce heat to medium ...
From farmison.com
From farmison.com
BACON: HOW TO CUT AND PREPARE SLAB BACON - TENDER BELLY
Cutting slab bacon. Start by removing the rind of the slab with a sharp knife. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. Then cut the slab to your desired level of thickness and shape. If you don’t use all of the slab in one cooking, wrap the remaining ...
From tenderbelly.com
From tenderbelly.com
ARKANSAS COUNTRY RIND ON SLAB BACON | RECIPE
This is the Bacon I bought in Arkansas on my last visit at. Sep 6, 2020 - I AM POSTING INSTRUCTIONS for how I made this for my home town girl Cyndi Curne who is a Just A Pinch Member here. This is the Bacon I bought in Arkansas on my last visit at.
From pinterest.com
From pinterest.com
INDIANA RIND-ON BACON CASE (10LB) - FARMER'S FRESH MEAT
This is a 10lb case of Indiana Rind-On Bacon. Add to cart. Add to Wishlist. SKU: p2 Categories: Pork, Wholesale Tags: Bacon, bulk, Case, wholesale. Description. Additional information. This Item is Fresh. This item is boxed. This item weighs 10lbs.
From farmersfreshmeat.com
From farmersfreshmeat.com
WHAT IS BLANCHED BACON RIND? - VERYMEATY
What Can Bacon Rind Be Used For? Simply by using the rind, bacon lardon can be elevated to a whole new level. It maintains its shape while the fat between the meat acts as a cushion. It will be crispy on the outside and meaty on the inside when pan-fried. Slice the bacon with the rind into 1/4-inch strips to make strips for bacon lardon.
From verymeaty.com
From verymeaty.com
SLAB BACON - SMOKED & SLICED - CARROLL'S™ SAUSAGE & COUNTRY STORE
Rind-on Sliced Slab Bacon. Bacon the old-fashioned way! It’s freshly cut from the smoked bacon slab with skin on the outside for extra crunch. Braise it, glaze it or chop it up for some fantastic baked beans, for a fresh home cooked taste or eat it by the slice! Select a row below to filter reviews. We love this bacon.
From carrollssausage.com
From carrollssausage.com
SLAB BACON WITH RIND RECIPES ALL YOU NEED IS FOOD
Pour off all but 1 tablespoon of the fat, leaving the bacon in the pot. Add the olive oil and garlic, and cook for 30 seconds. Add the onion, celery, bell pepper, carrots, bay leaves, oregano, and crushed red pepper.
From stevehacks.com
From stevehacks.com
THICK CUT RIND-ON HICKORY SMOKED PORK BACON - HALTEMAN FAMILY …
SAVE $1.50 PER LB. $56.99. Qty: Try our delicious and full-flavored bacon as a side dish for breakfast or topped on a club sandwich. All of our bacon is smoked on our family farm and is personally inspected to make sure it has that great taste that …
From haltemanfamilymeats.com
From haltemanfamilymeats.com
HOW TO COOK RIND ON BACON? - VERYMEATY
To prepare strips for bacon lardon, slice the bacon with rind into ¼ strips. It’s recommended to simmer the strips over medium heat. Keep them on the heat until the fat has become juicy and the meat has taken the taste of it.
From verymeaty.com
From verymeaty.com
SLAB BACON - BACON SCOUTS
Slab bacon is simply a cured and usually smoked pork belly which has not yet been sliced. ... To cook a slab of bacon, if necessary, remove the rind with the use of sharp knife. Slice thinly, cutting through the edge of the rind, pushing the blade of the knife while you pull out the rind. ... Their signature bacon recipe, honey cured bacon, has ...
From baconscouts.com
From baconscouts.com
MAKIN' BACON: WE TRIED TWO METHODS TO MAKE OUR OWN - ARKANSAS …
2016-06-22 1 (2-pound) pork belly, skin on. Combine the dark brown sugar, kosher salt, pink (or curing) salt and pepper in a medium bowl and mix well. Rub the mixture into the pork belly until completely ...
From arkansasonline.com
From arkansasonline.com
SLAB BACON, RIND SOUPS, STEWS AND CHILI | BIGOVEN
slab bacon, rind Soups, Stews and Chili; recipes from around the world from real cooks
From bigoven.com
From bigoven.com
ARKANSAS STYLE BACON? : CHARCUTERIE - REDDIT
It's delicious. I don't have a specific recipe. I recall that shoulder needs to be deboned. ... Then I cured the two pieces like I would a slab of pork belly. Smoked it to 145F then sliced it up. These two recipes should give you an idea for seasoning. ... Cottage bacon and Arkansas bacon are interchangeable names. Also buckboard bacon is the same.
From reddit.com
From reddit.com
BACON BURNT ENDS USING SLAB BACON - GRILLING 24X7
2021-06-03 Set up your kettle so that the coals are lit on only one side and the vent opening of the dome is opposite the coals. Place the grill grate in and bring the grill temperature to about 300 degrees F. Prep the meat. Cube the bacon into 2-inch chunks then season on all sides with a dry rub. Add wood pellets.
From grilling24x7.com
From grilling24x7.com
COUNTRY BACON WHOLE SLAB (APPLEWOOD) | SMOKED BACON, …
Nov 19, 2021 - Dry Cured Applewood Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs) Nov 19, 2021 - Dry Cured Applewood Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch ...
From pinterest.ca
From pinterest.ca
HOW TO COOK A SLAB OF BACON - LEAFTV
Wrap whatever slab bacon remains uncut with a cloth kitchen towel. Plastic wrap may sour the bacon. (Reference 1). Saute your cut bacon in a cast iron frying pan on medium heat for up to five minutes. Turn the bacon over and cook on it's other side for another two. Remove bacon from frying pan with fork and place between layers of paper towels ...
From leaf.tv
From leaf.tv
WHAT IS BACON RIND? - VERYMEATY
Cutting slab bacon. . Start by removing the rind of the slab with a sharp knife. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. Then cut the slab to your desired level of thickness and shape.
From verymeaty.com
From verymeaty.com
CRISPY ROASTED SLAB BACON RECIPES - FOOD NEWS
Set the grill to sear mode, add bacon, and close the lid, cooking for 6-8 minutes until the bacon is crispy and browned (you may need to flip the bacon, depending on how thick it is cut). For Maple Bacon: Once the bacon is browned, pour over the maple syrup, sprinkle with cardamom, and scatter the chopped sage.
From foodnewsnews.com
From foodnewsnews.com
SLAB BACON - RECIPES - PAGE 4 | COOKS.COM
Slice 4 potatoes thinly and ... onions, all the bacon, cut in 1-inch pieces, ... have disintegrated. Serve in shallow soup plates. Serve in shallow soup plates. Serves 6-8.
From cooks.com
From cooks.com
HOW TO COOK SLAB BACON - COOKING TOM
2021-09-15 Pork baccy is the name given to pork slabs that are rubbed all over with sugar, salt, spices, etc. and smoke over logs. This is done to make the meat tender and juicy. Slab bacon is similar to this, except that it takes longer to smoke and therefore requires more seasoning. Both are considered to be the best cuts of pork.
From cookingtom.com
From cookingtom.com
HOW TO RENDER BACON FAT - TASTE OF SOUTHERN
2018-07-08 Remove the slices that have cooked, adding more bacon as you go. Keep the process going until you’ve cooked all of your bacon and rendered out the fat. …. As you go, remove the slices that have cooked. Place them on a paper towel, or brown paper bag, to cool. Just cook the bacon to the crispiness that you prefer.
From tasteofsouthern.com
From tasteofsouthern.com
WHAT IS RIND ON BACON? - VERYMEATY
In a cast iron frying pan, cook the cut bacon for five minutes on one side and two minutes on the other over medium heat. Don’t leave the bacon unattended while it cooks to the desired doneness. Remove the bacon with a fork and place it on paper towels to absorb the fat. Cook and flavor stir-fried meals with the fat from the pan.
From verymeaty.com
From verymeaty.com
VIRGINIA SLAB BACON - VIRGINIA FAVORITES LTD.
While most people prefer not to fry this bacon up for breakfast because of the high fat content, this slab of side meat bacon is perfect as a country style seasoning, adding a savory flavor to your recipes. The Virginia Bacon comes in 2-3 pound slabs. Country bacon can be very salty. To reduce the salt content, the meat may be soaked in water ...
From vapeanuts.com
From vapeanuts.com
UNSMOKED RIND-ON BACON - WILTSHIRE BACON
Description. Our Unsmoked Rind-On Bacon comes from the loin of British outdoor reared pigs. It is beautifully cured giving you a deliciously intense flavour of the pork. We dry cure all our bacon by taking our British pork and massage the curing salts into it. Firstly the salt pulls some of the moisture out to allow for some of the salt to move in.
From wiltshirebacon.com
From wiltshirebacon.com
PIN ON I'D LIKE TO EAT THIS RIGHT NOW! - PINTEREST
Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling.
From pinterest.com
From pinterest.com
SLAB BACON, RIND RECIPES | BIGOVEN
lean slab bacon; rind smoked slab bacon; rind Side Dish (7) Soups, Stews and Chili (6) Main Dish (3) Salad (2)
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
