Banana Breeze Pie Recipes

BANANA BREEZE PIE

Steps:

• To prepare the pie crust:.
• Melt margarine, sugar and cinnamon in small saucepan.
• Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
• Add corn flake crumbs.mix well.
• Press mixture evenly in 9" pie pan to form crust.chill.
• TO PREPARE FILLING:.
• Beat the cream cheese until light and fluffy.
• Add sweetened condensed milk; blend thoroughly.
• Add 1/3 cup lemon juice and vanilla, stir till thickened.
• Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
• Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
• Chill 2-4 hours before serving.

BANANA PIE

Steps:

• In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
• Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
• In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
• Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

BANANA BREEZE PIE

Steps:

• 1. Cut banana into slices and line pie crust; (you can dip banana's in lemon juice first so they will not turn brown)
• 2. In mixing bowl, mix cream cheese, condensed milk (Eagle Brand) and vanilla extract together until smooth;
• 3. Add lemon juice and mix well; pour into pie crust lined with the banana's; top with extra banana's; place the pie crust plastic top on it and refrigerate for about 2 hours and then serve.

BANANA BREEZE PIE

Steps:

• 1. In 1-quart saucepan, melt margarine, sugar and cinnamon over low heat stirring constantly until bubbles form around edges of pan. Remove from heat. Add cereal. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. Chill2. In medium mixing bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk, mixing thoroughly. Add the 1/3 cup lemon juice and vanilla, stirring until thickened.3. Slice 3 bananas. Line crust with banana slices. Turn filling into crust. Refrigerate 2 hours or until firm. (Do not freeze.)4. Cut remaining 2 bananas into thin slices. Dip in the 2 tablespoons lemon juice. Garnish top of pie with banana slices. Store in refrigerator.