Monterey Jack Salsa Recipes

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MONTEREY JACK SALSA



Monterey Jack Salsa image

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

MONTEREY JACK SALSA



Monterey Jack Salsa image

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories     Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

Steps:

  • Combine all ingredients and refrigerate until served.
  • Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

MONTEREY JACK SALSA



Monterey Jack Salsa image

This came from my friend Jen, who got it from her SIL. I really love this salsa. We try to find new and inventive things to do with it if when we have any leftovers. It is great over grilled chicken and beef. With these ingredients, you could use leftovers with just about everything. It is a bit time consuming with the blender part, but don't let that scare you away, you have to try this salsa! The blender seems to be the best place to get the cheese to a crumb texture. Please enjoy! Preparation time does not include chill time.

Provided by Carrie in Indiana

Categories     < 60 Mins

Time 40m

Yield 5 cups

Number Of Ingredients 9

1 (1 lb) package monterey jack cheese
1 bunch fresh cilantro, seperated from stems and chopped
2 medium tomatoes, diced into small,bite size pieces
2 bunches scallions, diced
1 (4 ounce) can of chopped green chili peppers
1 (2/3 ounce) packet good season Italian salad dressing mix
1/4 cup vinegar
3 tablespoons water
1/2 cup of your favorite oil

Steps:

  • Mix Italian Dressing packet with vinegar, water and oil.
  • Shake well and set side.
  • Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
  • Pulse and crumble cheese, dump into a medium size bowl.
  • Repeat until all cheese is crumbled.
  • Add chopped cilantro, tomatoes, scallions and can of chili's.
  • Add in prepared Italian Dressing.
  • Mix well and chill for at least an hour.
  • Served best with Hint of Lime Tortilla chips.

Nutrition Facts : Calories 577.3, Fat 49.7, SaturatedFat 20.2, Cholesterol 81.1, Sodium 507.5, Carbohydrate 10.2, Fiber 3, Sugar 4.7, Protein 24.6

MONTEREY JACK CHEESE DIP WITH VERDE SALSA



Monterey Jack Cheese Dip with Verde Salsa image

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, shredded
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped seeded fresh jalapeño peppers
1/2 cup TACO BELL® Verde Salsa

Steps:

  • Mix cheese with mayo and peppers until blended.
  • Spread onto plate, then use back of spoon to make well in center of dip.
  • Spoon salsa into well.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

MONTEREY JACK SALSA



Monterey Jack Salsa image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 9

2 cups Kraft Shredded Monterey Jack Cheese
5 green onions, chopped
1 avocado, peeled & diced
2 tomatoes, chopped
1/4 cup fresh cilantro, chopped
4 oz can diced green chilies
1 can chopped black olives
1/2 cup Kraft Zesty Italian Dressing
Optional: 6 oz. can diced jalapeno peppers

Steps:

  • In bowl, mix together all ingredients. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MONTEREY JACK SALSA



Monterey Jack Salsa image

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Allrecipes Member

Categories     Avocado Salsa

Time 15m

Yield 24

Number Of Ingredients 9

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

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