Chicken Pot Pie Bubble Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN POT PIE BUBBLE BAKE



Chicken Pot Pie Bubble Bake image

A quick and easy version of pot pie that you and your kids will love!

Provided by Lola650

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1 ⅓ cups milk
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
4 cups frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
  • Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g

CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - (3.7/5)



Chicken Pot Pie Bubble Up Casserole Recipe - (3.7/5) image

Provided by Lsweetnell

Number Of Ingredients 8

2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits

Steps:

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven Remove from oven and serve!!

CHICKEN POT PIE BUBBLE BAKE



Chicken Pot Pie Bubble Bake image

Make and share this Chicken Pot Pie Bubble Bake recipe from Food.com.

Provided by MarieRynr

Categories     Savory Pies

Time 1h11m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/3 cups milk
1 teaspoon italian seasoning
2 cups cooked new potatoes (unpeeled, cut into chunks)
3 cups cubed cooked chicken
1 lb frozen mixed vegetables, thawed
1 (12 ounce) can refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk and Italian Seasoning. Stir in potatoes, chicken and thawed vegetables.
  • Separate biscuit dough into 10 biscuits. Cut each into quarters and add to the potato mixture, stirring gently to mix well. Spoon into prepared baking dish.
  • Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.
  • (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!).

Nutrition Facts : Calories 502, Fat 20.8, SaturatedFat 7.3, Cholesterol 74, Sodium 1135.9, Carbohydrate 50, Fiber 5, Sugar 5.3, Protein 29.9

CHICKEN POT PIE BUBBLE BAKE



Chicken Pot Pie Bubble Bake image

A quick and easy version of pot pie that you and your kids will love!

Provided by Lola650

Categories     Chicken Pot Pie

Time 40m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1 ⅓ cups milk
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
4 cups frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
  • Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g

CHICKEN POT PIE BAKE



Chicken Pot Pie Bake image

This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.

Provided by Lori Mama

Categories     Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 21

4 cups coarse fresh breadcrumbs
1 teaspoon garlic salt
2 teaspoons poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon salt
1 teaspoon pepper
2 eggs, beaten
1/2 cup chicken stock
3 tablespoons vegetable oil
1 tablespoon butter
2 large carrots, diced
1 small onion, chopped
2 stalks celery, diced
1/2 green pepper, chopped
1 1/2 cups sliced mushrooms
2 garlic cloves, minced
2 large chicken breasts, cooked and cut into small cubes
3 tablespoons flour
2 1/2 cups milk, heated
1 teaspoon maggie seasoning
salt and pepper

Steps:

  • In large bowl combine first 8 ingredients.
  • Set aside.
  • In large saute pan, heat oil and butter over medium heat.
  • add carrots/onion/celery/peppers.
  • cook until almost done, about 10 minute
  • add mushrooms and continue cooking another 5 minute.
  • add garlic and saute another 1 minute.
  • Season with salt and pepper to taste
  • Sprinkle flour over vegetable mixture
  • and cook another 2 minute.
  • pour heated milk into pan.
  • stir until combined.
  • bring to a boil and simmer until thickened.
  • add cubed chicken and Maggie seasoning along with salt and pepper to taste.
  • mix.
  • Prepare a 9x13 baking dish with non stick coating spray.
  • Pour mixture into dish.
  • evenly place stuffing over top.
  • Bake at 350 for 40 minute.

CHICKEN POT PIE BUBBLE BREAD BAKE



Chicken Pot Pie Bubble Bread Bake image

They love chicken pot pie. They love bubble bread. So it makes sense that this golden brown, biscuit-topped entrée would be a dinnertime winner, no?

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 5

1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)
2 cups chopped cooked chicken
1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
3/4 cup HEINZ HomeStyle Classic Chicken Gravy
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
  • Combine vegetables and gravy; spoon over chicken.
  • Bake 20 min. Top with cheese; bake 15 min. or until biscuits are golden brown and cheese is melted.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 18 g

CHICKEN POTPIE CASSEROLE



Chicken Potpie Casserole image

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. -Liliane Jahnke, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 19

1/3 cup butter, cubed
1-1/2 cups sliced fresh mushrooms
2 medium carrots, sliced
1/2 medium onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup 2% milk
4 cups cubed cooked chicken
1 cup frozen peas
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
BISCUIT TOPPING:
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender., Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 489 calories, Fat 26g fat (14g saturated fat), Cholesterol 118mg cholesterol, Sodium 885mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

More about "chicken pot pie bubble bake recipes"

CHICKEN POT PIE BUBBLE UP - PLAIN CHICKEN
chicken-pot-pie-bubble-up-plain-chicken image
2015-03-31 Preheat oven to 375ºF. Lightly spray a glass 9×13-inch pan with cooking spray. In a large bowl stir together chicken, soup, sour cream, …
From plainchicken.com
4.9/5 (16)
Category Main Course
Cuisine American
  • In a large bowl stir together chicken, soup, sour cream, cheese and frozen vegetables. Remove biscuits from can and cut each into 4 pieces. Toss with chicken mixture.


CHICKEN POT PIE BUBBLE UP CASSEROLE - THE COOKIN CHICKS
chicken-pot-pie-bubble-up-casserole-the-cookin-chicks image
2016-01-07 In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each …
From thecookinchicks.com
3.6/5 (574)
Total Time 55 mins
Category Main Course
Calories 624 per serving


EASY BUBBLE UP CHICKEN POT PIE - MARIA'S MIXING BOWL
easy-bubble-up-chicken-pot-pie-marias-mixing-bowl image
Instructions. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together 3 cups shredded chicken and 2 cans (10 1/2 oz each) cream of chicken soup, garlic powder and oregano. …
From mariasmixingbowl.com


BUBBLE UP CHICKEN POT PIE CASSEROLE - GET HEALTHY U
bubble-up-chicken-pot-pie-casserole-get-healthy-u image
Ingredients. 1 teaspoon olive oil. 1 cup diced carrots. 12 oz cooked, shredded chicken breast. 2/3 cup frozen peas (can be frozen or thawed) 1 teaspoon dried thyme. ¼ teaspoon black pepper. 2 cups store-bought or homemade chicken …
From gethealthyu.com


CHICKEN POT PIE CASSEROLE - DRIZZLE ME SKINNY!
chicken-pot-pie-casserole-drizzle-me-skinny image
2015-11-12 Chop your carrots and place in a microwave safe bowl, add 1 Tbsp water and cover with saran wrap, poke a small hole to vent. Place in microwave on high for 5 minutes. Heat oil in a large pan on med-low, add carrots, broccoli …
From drizzlemeskinny.com


CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
classic-chicken-pot-pie-recipe-pillsburycom image
2022-04-15 2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly …
From pillsbury.com


CHICKEN POT PIE CASSEROLE - EMILY BITES
chicken-pot-pie-casserole-emily-bites image
2012-12-29 Pre-heat the oven to 450 degrees. Place the chicken breasts at the bottom of a large pot and pour the chicken broth over the top. Cover, turn the heat to medium-high and bring to a simmer. Cook for 10-12 minutes or until …
From emilybites.com


CHICKEN POT PIE BUBBLE UP | 12 TOMATOES
chicken-pot-pie-bubble-up-12-tomatoes image
Directions. Preheat oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray. In a large bowl, stir together shredded chicken, chicken gravy, frozen peas and carrots, and sour cream. Season generously with salt …
From 12tomatoes.com


CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE …
chicken-pot-pie-casserole-recipe-easy-pot-pie image
2022-01-14 Allow to cool. In a large skillet, combine chicken, diced onion, broth, potatoes and peas and carrots, cream of chicken soup, poultry seasoning and pepper. Stir and cook over medium heat until ingredients are warm (5-10 …
From eatingonadime.com


SUPER EASY BUBBLE UP TURKEY POT PIE - RECIPE DIARIES
super-easy-bubble-up-turkey-pot-pie-recipe-diaries image
Lightly spray an 8×8-inch glass baking dish with cooking spray. In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup. Add 1 cups frozen vegetables and 1 cup shredded Cheddar …
From recipe-diaries.com


EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
easy-chicken-pot-pie-with-biscuits-i-heart image
2017-10-08 Preheat oven to 375°F. Spray a 13x9-inch baking dish with nonstick spray. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses. Mix until combined. Pour the mixture into …
From iheartrecipes.com


CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - 100K-RECIPES
chicken-pot-pie-bubble-up-casserole-recipe-100k image
Preheat oven to 350F. In a medium-size bowl, add all ingredients except the refrigerated biscuits. Using a spatula, mix all ingredients until well blended. Cut each biscuit into fourths and incorporate into the chicken mixture. Grease a …
From 100krecipes.com


SHORTCUT CHICKEN POT PIE WITH BISCUITS - THE SEASONED …
shortcut-chicken-pot-pie-with-biscuits-the-seasoned image
2022-03-21 Place the biscuits and the covered pie dish in the 400°F oven. Bake for 8-11 minutes, or until the biscuits are golden brown. Continue baking the filling (covered) for about 10 more minutes, or until it’s hot and bubbly. Arrange the …
From theseasonedmom.com


BUBBLE UP CHICKEN POT PIE CASSEROLE - EMILY BITES
bubble-up-chicken-pot-pie-casserole-emily-bites image
2015-02-16 Place the carrots, chicken, peas, thyme and black pepper in the baking dish and stir together until combined. Pour the gravy over the top and mix together until the ingredients are coated with gravy. Add the biscuit pieces and …
From emilybites.com


EASY CHICKEN BUBBLE BAKE | MRFOOD.COM
easy-chicken-bubble-bake-mrfoodcom image
2022-03-23 Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine soup, milk, thyme, salt, and pepper; mix well. Stir in vegetables and chicken. Place mixture in baking dish. Bake 15 …
From mrfood.com


5-INGREDIENT CHICKEN ALFREDO BUBBLE-UP BAKE
5-ingredient-chicken-alfredo-bubble-up-bake image
2018-09-11 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 …
From tablespoon.com


CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
2020-05-14 Hide Images. 1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large bowl, stir together 3 cups shredded deli rotisserie chicken …
From pillsbury.com
3.5/5 (87)
Category Entree
Servings 6
Total Time 40 mins


CLASSIC CHICKEN POT PIE | KING ARTHUR BAKING
Instructions. To make the crust: Combine the flour, buttermilk powder, salt, and baking powder, then mix in the butter and shortening until crumbly, leaving some pea-sized lumps. Mix the …
From kingarthurbaking.com


BAKED CHICKEN POT PIE - BIGOVEN.COM
My Mother's Recipe for Baked Chicken Pot Pie... - Baked Chicken Pot Pie
From bigoven.com


EASY BUBBLE-UP BAKE RECIPES TO TRY NOW | CASSEROLES FOR …
2022-08-03 Bubble Up Breakfast Casserole (with Cheese & Bacon) You can prepare this ahead of time and leave in the fridge before baking, making it an easy choice for an after-work dinner …
From blog.cheapism.com


CAST IRON BUFFALO CHICKEN POT PIE | RECIPES.NET
2022-03-23 Baked . Halloween Chicken Pot Pie Recipe. This festive and spooky Halloween chicken pot pie serves the perfect Jack-O-Lantern-inspired dish, made with canned veggies …
From recipes.net


CHICKEN POT PIE BAKE – KALEKOUTURE
2021-09-09 Drain your canned chicken, and combine with steamed veggies and cream of chicken soup in a large mixing bowl. Pour chicken mixture into a 9×13 baking dish, and …
From kalekouture.org


CHICKEN POT PIE “BUBBLE UP” CASSEROLE – CATHERINE'S PLATES
2021-06-16 Preheat oven to 350 degrees. Spray a "9 x 13" baking dish with non-stick cooking spray. In prepared baking dish place cooked chicken, cream of chicken soup, sour cream, …
From catherinesplates.com


CHICKEN POT PIE CASSEROLE - HOW TO MAKE CHICKEN POT PIE …
2022-05-23 Directions. Preheat oven to 375º with rack in the center. In a large skillet, melt butter over medium-high heat. Add carrots, celery, onion, thyme, and ½ teaspoon salt, and …
From delish.com


CHICKEN POT PIE BUBBLE UP CASSEROLE - FAMILY FRESH MEALS
Spray a 9x13 pan with cooking spray. Cut your biscuits into ⅛ pieces. Combine the biscuits, chicken, mixed veggies, cream of mushroom soup, sour cream, thyme, salt and pepper and 1 …
From familyfreshmeals.com


LOADED BUBBLE-UP CHICKEN POT PIE - CHEF ALLI
2020-12-11 Bake the pot pie, uncovered, on the center rack until hot and bubbly throughout and biscuits are golden brown on top, approx. 30 minutes (160 degrees at the center when using …
From chefalli.com


CHICKEN POT PIE BUBBLE BAKE RECIPES | SPARKRECIPES
bourbon chicken; cheesy ranch chicken; sour cream enchilada; apple pie filling; lentil recipies; parsley and parmesan; sugar free apple cake; deveiled cauliflower; egg plant parmesan; …
From recipes.sparkpeople.com


CHICKEN POT PIE BUBBLE BAKE | RECIPESTY
Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. …
From recipesty.com


CHICKEN POT PIE - AHEAD OF THYME
2022-03-22 In a large skillet, melt butter over medium-high heat until it starts to bubble, about 1 minute. Add onion, garlic, carrots and celery. Sauté until tender, about 2 minutes. Thicken. …
From aheadofthyme.com


EASY CHICKEN POT PIE CASSEROLE RECIPE - THE SPRUCE EATS
2022-02-08 Gather the ingredients. Pour melted butter into a 9x 13-inch glass casserole dish and swirl to evenly coat the bottom. Cut the chicken breasts into 1-inch chunks and spread …
From thespruceeats.com


CHICKEN CORDON BLEU BUBBLE-UP BAKE - MANDY IN THE MAKING
2022-02-03 Ingredients. 1 container (8 oz) chives-and-onion cream cheese. 2 cups shredded Swiss cheese. 3/4 cup milk. 1 (16 oz) can refrigerated biscuit dough . 2 cups chopped …
From mandyinthemaking.com


CHICKEN POT PIE BAKE - BIGOVEN.COM
Chicken pot pie with a Bisquick topping Add your review, photo or comments for Chicken Pot Pie Bake. Main Dish Quiche and Savory Pies Main Dish Quiche and Savory Pies Toggle …
From bigoven.com


CLASSIC CHICKEN POT PIE RECIPE | RECIPES.NET
2022-03-24 Preheat oven to 375 degrees F and add the pie crust to the pie pan. In a large skillet add the butter, celery and onions and cook on medium heat for 4 to 5 minutes until the …
From recipes.net


BUBBLE UP CHICKEN POT PIE CASSEROLE - HAPPY HOMESCHOOL NEST
2022-02-04 FIRST STEP: Preheat the oven to 350*. In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese. Combine well.
From happyhomeschoolnest.com


CHICKEN POT PIE BUBBLE-UP BAKE - PINTEREST
Oct 26, 2016 - The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an …
From pinterest.com


LOADED CHICKEN BUBBLE UP BAKE - THE SKINNYISH DISH
2016-08-17 Instructions. Preheat your oven to 350 degrees and lightly spray a 9×13 casserole dish. In a medium bowl, Add chicken, cream of chicken soup, sour cream, dry ranch …
From theskinnyishdish.com


CHICKEN POT PIE BAKE RECIPE - PINTEREST.COM
Chicken Pot Pie Bubble Up Casserole | The Cookin Chicks. Kimberly Wagensomer. kims recipes. If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #poultry     #chicken     #dietary     #one-dish-meal     #inexpensive     #meat     #4-hours-or-less

Top Asked Questions

How to make chicken pot pie?
Chicken pot pie is the ultimate comfort food, but it is not easy to make. Making the dough takes time, effort, and ability Preheat oven to 350F. Bake, uncovered, for 35-45 mins or until bubbly and golden. Holy moly YUM!!
How long does it take to cook a bubble up casserole?
Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes! In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
How to make Chicken Biscuits with potato soup?
Preheat oven to 375 degrees F (190 degrees C). Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat.
What to serve with chicken pot pie casserole?
Preheat oven to 350F. Bake, uncovered, for 35-45 mins or until bubbly and golden. What To Serve With Chicken Pot Pie Casserole? Nothing is missing in this dish. It’s got veggies, protein, and carbs. The only thing I would add to this is a salad. Maybe a tossed green salad with balsamic vinaigrette, or the salad of your choice.

Related Search