STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
SNAKES ON A STICK
While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray each skewer with non-stick spray.
- Wrap each breadstick around the skewer and flatten out the end a bit.
- You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
- Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
- Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
- If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
- NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
BANANA-ON-A-STICK
Make and share this Banana-on-a-Stick recipe from Food.com.
Provided by Michelle Bakel
Categories Dessert
Time 1h5m
Yield 4 Banana Sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the Banana's in half crosswise.
- Insert a Popsicle stick into the cut end of each.
- Wrap each banana in foil and place in freezer till frozen.
- In double boiler, melt Chocolate over hot, not simmering, water.
- Stir until smooth.
- Remove from the heat.
- Place Nuts on wax paper.
- Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.
- Serve immediately or refreeze till ready to eat.
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