AMAZING MUFFIN CUPS
[DRAFT]
Provided by Food Network
Time 50m
Yield 12 Servings
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400°F
- 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
AMAZING MUFFIN CUPS
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 8.7 g, Cholesterol 114.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 9.3 g, Sodium 412.6 mg, Sugar 0.3 g
AMAZING MUFFIN CUPS
Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
- Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
- Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
- Bake 13 to 15 min. or until centers are set.
Nutrition Facts : Calories 280, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
AMAZING MUFFIN CUPS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside., In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups., Press mixture onto sides and bottom of muffin cups. , Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. , In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts :
AMAZING MUFFIN CUPS
Make and share this Amazing Muffin Cups recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place 12 paper liners in a muffin pan; spray liners with cooking spray.
- In bowl, combine hash browns, butter, salt and pepper.
- Press hash brown mixture into bottom and up sides of the muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned.
- Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces.
- Divide sausage between muffin cups.
- Combine eggs, cheese and bell pepper.
- Pour over sausage.
- Sprinkle with onions.
- Bake for 13-15 minutes or until set.
Nutrition Facts : Calories 586.6, Fat 45.1, SaturatedFat 16.7, Cholesterol 207.7, Sodium 1216.4, Carbohydrate 15.1, Fiber 1.3, Sugar 1.8, Protein 28.5
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