Amazing Muffin Cups Recipes

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AMAZING MUFFIN CUPS



Amazing Muffin Cups image

[DRAFT]

Provided by Food Network

Time 50m

Yield 12 Servings

Number Of Ingredients 9

2 Cups Shredded 4-Cheese Mexican Blend Cheese
3 Cups Ore-Ida® Country Style Hash Browns
1 Package Johnsonville® Original Breakfast Sausage Links (12 oz.)
3 Tablespoons Melted Butter
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
6 Eggs
1/4 Cup Chopped Red Bell Pepper
1 Tablespoon Chopped Fresh Chives or Green Onions

Steps:

  • 1. Pre-heat oven to 400°F
  • 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
  • 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
  • 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.

AMAZING MUFFIN CUPS



Amazing Muffin Cups image

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 12

Number Of Ingredients 9

12 links Johnsonville® Original breakfast sausage
3 cups frozen country style shredded hash brown potatoes, thawed
3 tablespoons butter, melted
⅛ teaspoon salt
⅛ teaspoon pepper
6 eggs, lightly beaten
2 cups shredded 4-cheese Mexican blend cheese
¼ cup chopped red bell pepper
chopped fresh chives or green onion

Steps:

  • Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
  • In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
  • Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
  • In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 8.7 g, Cholesterol 114.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 9.3 g, Sodium 412.6 mg, Sugar 0.3 g

AMAZING MUFFIN CUPS



Amazing Muffin Cups image

Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 8

3 cups ORE-IDA Shredded Hash Brown Potatoes
3 Tbsp. butter, melted
1/8 tsp. black pepper
1 pkg. (12 oz.) breakfast pork sausage links
6 eggs
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped red peppers
1 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 400°F.
  • Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
  • Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
  • Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
  • Bake 13 to 15 min. or until centers are set.

Nutrition Facts : Calories 280, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

AMAZING MUFFIN CUPS



Amazing Muffin Cups image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 9

12 links Johnsonville® Original Breakfast Sausage
3 cups frozen country-style hash brown potatoes, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs, lightly beaten
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion

Steps:

  • Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside., In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups., Press mixture onto sides and bottom of muffin cups. , Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. , In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Nutrition Facts :

AMAZING MUFFIN CUPS



Amazing Muffin Cups image

Make and share this Amazing Muffin Cups recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups refrigerated shredded hash browns
3 tablespoons melted butter
1/8 teaspoon salt
12 links breakfast sausage
6 eggs
2 cups Mexican blend cheese, shredded
1/4 cup red bell pepper
fresh green onion, chopped for garnish

Steps:

  • Place 12 paper liners in a muffin pan; spray liners with cooking spray.
  • In bowl, combine hash browns, butter, salt and pepper.
  • Press hash brown mixture into bottom and up sides of the muffin cups.
  • Bake at 400 degrees F for 12 minutes or until lightly browned.
  • Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces.
  • Divide sausage between muffin cups.
  • Combine eggs, cheese and bell pepper.
  • Pour over sausage.
  • Sprinkle with onions.
  • Bake for 13-15 minutes or until set.

Nutrition Facts : Calories 586.6, Fat 45.1, SaturatedFat 16.7, Cholesterol 207.7, Sodium 1216.4, Carbohydrate 15.1, Fiber 1.3, Sugar 1.8, Protein 28.5

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