Pink Flamingo Fun N Fruity Kabobs Co Tasty Dish Recipes
PINK FLAMINGO COCKTAIL
Steps:
- Gather the ingredients.
- In a highball glass filled with ice, pour the vodka, Cointreau, and sloe gin.
- Top with orange juice.
- Stir well .
- Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 18 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINK FLAMINGO
Make and share this Pink Flamingo recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the fruit and juice in a blender or food processor. Blend until smooth.
Nutrition Facts : Calories 227.4, Fat 0.8, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 56.6, Fiber 4.9, Sugar 36.5, Protein 2.4
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PINK FLAMINGO FUN 'N' FRUITY KABOBS C/O --TASTY DISH--
From sandiegozoo.com. Serve these fruit treats in pink bowls! You will need six pink straws or pink chopsticks for this recipe. Did you know:? The prehistory of the Phoenicopteriformes is far better researched than their systematic affinities (see below). An extinct family of peculiar "swimming flamingos", the Palaelodidae, was initially believed to be the ancestors of the Phoenicopteridae. This is nowadays rejected, as the fossil genus Elornis, apparently a true albeit primitive flamingo, is known from the Late Eocene, before any palaelodid flamingos have been recorded. A considerable number of little-known birds from the Late Cretaceous onwards are sometimes considered to be flamingo ancestors. These include the genera Torotix, Scaniornis, Gallornis, Agnopterus, Tiliornis, Juncitarsus and Kashinia[1]; these show a mix of characters and are fairly plesiomorphic in comparison to modern birds. There exists a fairly comprehensive fossil record of the genus Phoenicopterus...In a 2004 study comparing DNA sequences of intron 7 of the β-fibrinogen gene (FGB-int7), the Neognathae (all living birds except the ratites and tinamous) excluding waterfowl and Galliformes were shown to be divided into two subgroups of uneven size. The first and smaller one, Metaves, contains flamingos and grebes, alongside the hoatzin, pigeons, sandgrouse, the Caprimulgiformes, the Apodiformes, tropicbirds, mesites, sunbittern and kagu. Interestingly, most of these groups have traditionally been difficult to place on the family tree of birds. According to this study, all other birds belong to the second subgroup of Neoaves, the Coronaves. The flamingo's characteristic pink colouring is caused by the Beta carotene in their diet. The source of this varies by species, but shrimp and blue-green algae are common sources; zoo-fed flamingoes may be given food with the additive canthaxanthin, which is often also given to farmed salmon.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 25m
Yield 4 kabobs
Number Of Ingredients 4
Steps:
- Arrange the fruit slices onto pink straws or pink chopsticks kabob-style.
- Place the fruit kabobs in the sherbet and eat!
- Amounts are estimated.
Nutrition Facts : Calories 37.4, Fat 0.2, Sodium 0.4, Carbohydrate 9.3, Fiber 1.7, Sugar 5.9, Protein 0.7
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