Mintywiches Recipes

MANWICH (COPYCAT)

Manwich (Copycat) image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Provided by Redneck Epicurean

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

Fry the beef and drain the fat.
Add remaining ingredients to the skillet and bring to a boil.
Lower heat and simmer for 10 minutes.
Serve on toasted buns with your favorite condiments.
Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2

30 SANDWICHES WE CAN'T RESIST

30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Categories Recipe Roundup

Time 20m

Number Of Ingredients 3

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

Preheat a skillet over medium heat.
Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
Repeat steps 2-4 to make a second sandwich.
Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

MINTY-WICHES

Minty-Wiches image

This is a wonderful chocolaty, mint, sandwich cookie. A little time-consuming, but not hard to make, and so worth it. Unsure yields and where I got this recipe. Times do not include chilling time for the dough.

Provided by charlie 5

Categories Dessert

Time 37m

Yield 1 batch

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
1/2 cup sugar
1 egg
6 ounces chocolate chips
1/4 cup light corn syrup
1 3/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
50 -60 Andes mints candies, halved
additional sugar

Steps:

Preheat oven to 350 degrees.
Beat butter, sugar, and egg until fluffy.
Melt chocolate chips and corn syrup together. When cool, add to butter mixture.
Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.
Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2" apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.
Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.
Refrigerate until set. Store in an airtight container or freeze to enjoy later.

Nutrition Facts : Calories 4866.2, Fat 237.3, SaturatedFat 143.4, Cholesterol 537, Sodium 4165.8, Carbohydrate 755.1, Fiber 24.6, Sugar 216.5, Protein 46.3

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