PROHIBITION ERA COLONY COCKTAIL
New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked. http://www.prohibitionrepeal.com/history/cocktails.asp
Provided by LilPinkieJ
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake well with cracked ice:.
- Strain into chilled cocktail glass.
- Cheers!
Nutrition Facts : Calories 121.8, Sodium 1.1, Carbohydrate 2.1, Sugar 2.1, Protein 0.1
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- Highball. The highball was invented in the late 1800s, but gained popularity during Prohibition. Highballs typically have a spirit cut with a mixer over ice.
- Dubonnet. Dubonnet, a French red fortified wine often consumed as an apéritif, was used in this cocktail in the 1920s to camouflage the flavor of substandard gin.
- Ward 8. Legend holds that the Ward 8 cocktail was created to honor the election of Martin Lomasney, a powerful Massachusetts political figure first elected at the turn of the 20th Century.
- Bee's Knees. The expression "bee's knees" was popular during the 1920s, meaning that something was the best. This cocktail was popular because it used bathtub gin - a popular Prohibition spirit, which wasn't the smoothest of alcohols.
- Southside Cocktail. Gin was popular during Prohibition because it was relatively easy to produce in secret. The Southside cocktail is another gin-based drink that disguised the rather harsh flavors of bathtub gin by using aromatic and sweet ingredients; in this case, mint, lime, and simple syrup.
- Colony Cocktail. New York's Colony was a speakeasy in the 1920s, and they created this gin cocktail, which gained popularity during Prohibition. Once again, the trick was in disguising the flavors of bathtub gin, this time with grapefruit and stone fruits.
- Clover Club. Made fizzy with an egg white, this cocktail was created at the popular Clover Club speakeasy in New York. Serves one. Ingredients. Ice. 2 ounces gin.
- Fallen Angel. Bitters and creme de menthe help to disguise the harshness of the bathtub gin in this very popular 1920s cocktail. Ingredients. Ice. 2 ounces gin.
- Mint Julep. The mint julep has come to be associated with the Kentucky Derby, but it's been around since the early 1800s. It was popular in the 1920s and was even mentioned more than once as a drink of choice in The Great Gatsby.
- Mary Pickford. This sweet drink was named for the popular 1920s film actress. With maraschino liquer, pineapple juice, and rum, it offered a fruity departure from many of the gin-based Prohibition era drinks.
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