Creamy Ginger Miso Dressing Recipes

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MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY MISO DRESSING



Creamy Miso Dressing image

A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.

Provided by Kyle Hildebrant

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 cup miso paste, or more to taste
1 cup soft tofu
1 cup vegetable oil
¾ cup water
¼ cup mirin
3 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 clove garlic, roughly chopped
½ cup chopped green onions

Steps:

  • Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
  • Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Fat 7.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 321.5 mg, Sugar 2.8 g

MISO-GINGER DRESSING



Miso-Ginger Dressing image

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
1/2 teaspoon grated fresh ginger
1 small garlic clove; pressed, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

Steps:

  • Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
  • Toss with the salad of your choice.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams

CREAMY SOY-GINGER DRESSING



Creamy Soy-Ginger Dressing image

This is a deliciously sweet and creamy dressing with a touch of ginger.

Provided by JEANIE BEAN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
½ cup light corn syrup
⅛ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons soy sauce
½ teaspoon ground ginger
1 pinch white sugar

Steps:

  • In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 11.3 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 174.2 mg, Sugar 4 g

MISO-GINGER DRESSING



Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

  • Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

CREAMY GINGER MISO DRESSING



Creamy Ginger Miso Dressing image

Make and share this Creamy Ginger Miso Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

4 ounces silken tofu
2 tablespoons light miso
1 tablespoon rice vinegar
1 tablespoon chopped scallion
2 teaspoons grated gingerroot
1/3 cup orange juice
1 teaspoon soy sauce
1 teaspoon brown sugar
1 teaspoon dark sesame oil

Steps:

  • Combine all of the ingredients in a blender or food processor and puree until smooth.
  • Coverd and refrigerated, this dressing will keep for about a week.
  • Enjoy!

CREAMY GINGER LIME DRESSING



Creamy Ginger Lime Dressing image

This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!

Provided by cook from scratch

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon pepper
1 dash salt
2 teaspoons honey
1/2 cup sour cream
2 teaspoons olive oil
1/2 teaspoon ground ginger
2 tablespoons freshly squeezed lime juice

Steps:

  • Combine all ingredients and mix well with wisk.
  • Refrigerate 1 hour before use.

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Top Asked Questions

How to make ginger dressing with miso oil?
Ingredients 1 ¼ cup peanut oil or neutral oil, like grapeseed or corn 2 ¼ cup rice vinegar 3 3 tablespoons mild or sweet miso, like yellow or white 4 1 tablespoon dark sesame oil 5 2 medium carrots, roughly chopped 6 1 inch long piece fresh ginger, cut into coins 7 Salt 8 freshly ground black pepper More ...
What kind of dressing do you use for miso salad?
Fresh ginger, toasted sesame oil, miso paste, and lime juice are combined to make this simple and delicious miso ginger salad dressing. This dressing can be added to salad greens and thinly sliced veggies for a tangy asian inspired salad.
What kind of Ginger do you use for ginger dressing?
Ginger: I like to fresh ginger on a microplane for dressings, but there are also squeeze bottles of pureed ginger available in the produce section of some grocery stores. Be sure to read the ingredients list and choose one that contains ginger only, without a bunch of fillers. Oils: Sesame oil adds a wonderful layer of flavor.
Is the miso in Shiro paste gluten free?
Many white (shiro) miso pastes are gluten free, but it’s best to read the ingredients list and/or check the information on the company’s website. In a medium bowl, whisk together the miso, soy sauce, lime juice, water, agave nectar, garlic and ginger.

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