Strawberry Cucumber And Basil Salad Recipes

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AMAZING CUCUMBER BASIL SALAD



Amazing Cucumber Basil Salad image

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

Steps:

  • Run spinach and basil through a food processor until finely chopped.
  • Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g

STRAWBERRY, CUCUMBER, AND BASIL SALAD



Strawberry, Cucumber, and Basil Salad image

Make and share this Strawberry, Cucumber, and Basil Salad recipe from Food.com.

Provided by yogiclarebear

Categories     Strawberry

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups hulled strawberries, quartered (about 1 pound)
2 tablespoons thinly sliced fresh basil
2 teaspoons balsamic vinegar
1 teaspoon sugar or 1 teaspoon sugar substitute
2 medium cucumbers (yielding about 2 cups when sliced)
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Peel and seed cucumbers; halve lengthwise, and slice thin.
  • Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
  • Combine cucumbers and lemon juice; toss to coat.
  • After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.

Nutrition Facts : Calories 73.7, Fat 0.6, SaturatedFat 0.1, Sodium 149.9, Carbohydrate 17.8, Fiber 3.7, Sugar 10.3, Protein 2

LEMON-BASIL STRAWBERRY SALAD



Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

  • Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
  • Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

STRAWBERRY CUCUMBER SALAD



Strawberry Cucumber Salad image

Make and share this Strawberry Cucumber Salad recipe from Food.com.

Provided by Happy Harry 2

Categories     Berries

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 7

2 large cucumbers
10 medium strawberries, washed, dried, sliced
1 teaspoon light soy sauce
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon sesame seed oil

Steps:

  • Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry.
  • Place berries and cukes in bowl and chill.
  • Whisk brown sugar, soy, and vinegar together until smooth. Set aside.
  • When ready to serve salad, pour sesame oil and dressing over and toss.

Nutrition Facts : Calories 52.7, Fat 0.7, SaturatedFat 0.1, Sodium 304.4, Carbohydrate 11.8, Fiber 1.1, Sugar 8.6, Protein 1.1

STRAWBERRY, CUCUMBER & HONEYDEW SALAD



Strawberry, Cucumber & Honeydew Salad image

Strawberries and cucumbers together-I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. -Melissa Mccabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 container (16 ounces) fresh strawberries, halved
1 English cucumber, halved lengthwise and cut into 1/4-inch slices
1 cup cubed honeydew melon (1/2-inch pieces)
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest

Steps:

  • In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving., In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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