Vegetarian Oyster Sauce By Byranna Grogan Recipes

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VEGETARIAN OYSTER SAUCE BY BYRANNA GROGAN



Vegetarian Oyster Sauce by Byranna Grogan image

Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But in case you want to try making your own...

Provided by That is Dr House to

Categories     Vegan

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

1 hugli mushroom stock cubes
1/2 cup boiling water
2 tablespoons dark soy sauce or 2 tablespoons chickpea miso
1 tablespoon sucanat or 1 tablespoon brown sugar
1 teaspoon cornstarch
1 teaspoon cold water

Steps:

  • Dissolve the cornstarch in the cold water.
  • Dissolve the broth cube in the boiling water.
  • Mix with the sauce and the sugar in small saucepan and heat to boiling.
  • Add the dissolved corn starch and stir until it thickens.
  • Cool and store in covered jar.

Nutrition Facts : Calories 2.5, Sodium 0.7, Carbohydrate 0.6

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