BREAD PUDDING WITH STRAWBERRY SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the eggs in a large bowl, then add the milk, honey, orange zest, vanilla and cinnamon. Whisk until well combined. Put the bread cubes in the bowl and toss with the egg mixture until all the liquid is absorbed.
- Divide the bread mixture among four 8-ounce creme brulee ramekins and transfer to a baking sheet. Sprinkle the tops of the bread pudding with the raw sugar and bake until golden brown, about 25 minutes.
- In a large skillet over high heat, melt the butter until bubbling. Add the strawberries and sprinkle in the granulated sugar. Toss the strawberries over high heat and add the orange juice. Reduce the heat to medium and simmer for 3 to 5 minutes.
- Serve the sauce with the bread pudding.
CHOCOLATE RASPBERRY BREAD PUDDING
Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
- In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
- Bake 40 to 50 minutes or until golden brown and set.
- Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 26 g, TransFat 0 g
STRAWBERRY-RHUBARB BREAD PUDDING
This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews.
Provided by J. Glenn Kunzler
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h45m
Yield 12
Number Of Ingredients 14
Steps:
- Beat eggs, milk, white sugar, vanilla extract, and lemon juice in a bowl. Combine bread cubes, gingersnap crumbs, strawberries, rhubarb, and cashews in a separate bowl. Pour egg mixture over the bread cube mixture, stir to moisten, and let stand 10 minutes.
- Grease a 9x13-inch baking dish and pour the bread mixture into the dish. Press down on the mixture to slightly compact the bread cubes and make a smooth top; cover dish and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Stir flour, rolled oats, brown sugar, and melted butter in a bowl until mixture is crumbly; spread oats mixture over the bread pudding. If necessary, lightly press topping onto the bread mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until the bread pudding is set, 40 to 45 minutes. Uncover, return to oven, and bake until pudding puffs up and begins to brown on top, 15 to 20 more minutes. Let cool for 30 minutes before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.1 g, Cholesterol 84.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 229.1 mg, Sugar 22.5 g
STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
- Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
RASPBERRY BREAD PUDDING
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
- Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
BREAD PUDDING WITH RASPBERRY/STRAWBERRY TOPPING
This is a great desert fit to serve any company. The Raspberry/Strawberry Topping is the key to this recipe. From the Hacienda Antigua Bed & Breakfast altered a tad to our liking. Prep time does not include letting the bread set overnight.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Blend all of the Custard ingredients together.
- Prepare a 9x13 inch pan lightly sprayed with a vegetable oil sray and lined with 1 inch slices of French bread.
- Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter.
- In the morning, preheat over to 350 degrees.
- Pour the custard over the bread.
- Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes.
- For the topping.
- Heat the mixture in a sauce pan until it boils. Puree and serve warm over the bread pudding.
- Serve with mixed fresh fruit in season.
Nutrition Facts : Calories 324.4, Fat 14.3, SaturatedFat 8.4, Cholesterol 92.1, Sodium 76.9, Carbohydrate 44.4, Fiber 3.1, Sugar 34.5, Protein 6.4
BREAD PUDDING WITH RASPBERRY JAM
When I'm looking for a slightly more elegant dessert than my usual chunky bread pudding, this individual version goes on the dessert menu immediately. Cutting the bread into rounds that fit neatly in your ramekins makes the dish much prettier; adding a layer of bittersweet orange marmalade means that each spoonful taps a warm vein of citrus flavor, a wonderful contrast to the creamy custard. This is a richer, more delicate, less "bready" bread pudding than most; feel free to leave out the marmalade or use another flavor of jam.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cut the crusts off the loaf of bread and slice into 1/2-inch thick slices. Use a cookie cutter to cut out rounds of bread that will fit snugly into your ramekins. (You can make additional rounds by cutting 1/2-moons around the edges of a slice of bread, then assembling them into whole rounds later.) Place the bread rounds in a baking dish or a sheet pan with sides. Cut any scraps into small cubes and reserve for another dish.
- In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 minutes.
- In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Pour over the bread rounds and let them soak for 15 minutes, gently turning the bread over once.
- Fill each ramekin with 1 soaked bread round. Spoon a tablespoon of jam into each ramekin, add some chocolate chips, if desired, then top off with a second bread round. If there is any remaining custard, pour it over the ramekins to top them off until they are almost full. Let soak in the refrigerator another 30 minutes.
- Heat the oven to 350 degrees F.
- Arrange the ramekins in a hot water bath. Bake until just set and very light golden brown on top, about 25 to 30 minutes. Dust with confectioners' sugar and return to the oven for 10 more minutes to caramelize slightly. Serve warm or chilled.
RASPBERRY BREAD & BUTTER PUDDING
I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.
Provided by Marli
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 6 cup capacity ovenproof dish.
- Preheat oven to 180c/350 degrees F.
- Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved.
- Once sugar has dissolved, bring to the boil, remove from heat; stir in essence.
- Cover, stand 10 minutes.
- Meanwhile, cut crusts from bread.
- Butter slices on one side; cut each slices into four triangles.
- Overlap triangles in prepared dish; top with raspberries.
- Whisk eggs until combined; gradually whisk in milk mixture.
- Strain mixture, then pour over bread.
- Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish.
- Sprinkle on almonds and dust with icing sugar.
- Bake uncovered in oven about 45 minutes or until just set.
- Serve warm with extra raspberries.
- *Bestmade just before serving.
- *.
More about "bread pudding with raspberry strawberry topping recipes"
RASPBERRY BREAD PUDDING - BARBARA BAKES™
From barbarabakes.com
10 BEST STRAWBERRY BREAD PUDDING RECIPES - YUMMLY
From yummly.com
RASPBERRY BREAD PUDDING WITH VANILLA CREAM SAUCE
From tastesbetterfromscratch.com
RASPBERRY BREAD PUDDING - NORINE'S NEST
From norinesnest.com
CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE
From fivehearthome.com
STRAWBERRY BREAD PUDDING RECIPE | DESSERT RECIPES
From pbs.org
ROCKIN' RASPBERRY BREAD PUDDING - TGIF - THIS …
From thisgrandmaisfun.com
BREAD PUDDING WITH RASPBERRY/STRAWBERRY TOPPING
From fooddiez.com
BREAD PUDDING WITH RASPBERRY/STRAWBERRY TOPPING RECIPE
From pinterest.com
WHITE CHOCOLATE AND RASPBERRY BREAD PUDDING RECIPE | WESTON …
From westontable.com
RASPBERRY BREAD PUDDING | COOKING MAMAS
From cookingmamas.com
RASPBERRY CHOCOLATE BREAD PUDDING RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY BREAD PUDDING - PRINCESS PINKY GIRL
From princesspinkygirl.com
BREAD PUDDING WITH RASPBERRY/STRAWBERRY TOPPING …
From pinterest.ca
RASPBERRY BRIOCHE BREAD PUDDING - FORK KNIFE SWOON
From forkknifeswoon.com
BREAD PUDDING WITH RASPBERRY STRAWBERRY TOPPING RECIPE
From webetutorial.com
KNEADERS RASPBERRY BREAD PUDDING - CHEF IN TRAINING
From chef-in-training.com
RASPBERRY BREAD PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY BREAD PUDDING RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
RASPBERRY BREAD PUDDING - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BREAD PUDDING WITH RASPBERRY/STRAWBERRY TOPPING RECIPE
From pinterest.com
RASPBERRY BREAD PUDDING | RECIPE | RASPBERRY BREAD PUDDING, …
From pinterest.ca
RASPBERRY BAKED FRENCH TOAST OR BREAD PUDDING
From aprettylifeinthesuburbs.com
BREAD PUDDING RASPBERRY - RECIPES | COOKS.COM
From cooks.com
BREAD PUDDING WITH RASPBERRY SAUCE - BIGOVEN.COM
From bigoven.com
LEMON RASPBERRY BREAD PUDDING - A BAJILLIAN RECIPES
From abajillianrecipes.com
RASPBERRY BREAD PUDDING - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
RASPBERRY BREAD & BUTTER PUDDING WITH WHITE CHOCOLATE
From sewwhite.com
CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE RECIPE
From bakerrecipes.com
RASPBERRY BREAD PUDDING - AMY OF ALL TRADES
From amyofalltrades.com
RASPBERRY CHOCOLATE CHIP BREAD PUDDING - DRISCOLL'S
From driscolls.com
CHOCOLATE BREAD PUDDING WITH CHERRY RASPBERRY SAUCE RECIPE
From bakerrecipes.com
RASPBERRY CROISSANT BREAD PUDDING - THE FLAVOR BENDER
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #puddings-and-mousses #dietary #low-sodium #low-in-something #berries #raspberries #strawberries #4-hours-or-less
You'll also love
Related Search