Soft N Chewy Vegan Peanut Butter Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT 'N CHEWY VEGAN PEANUT BUTTER COOKIES



Soft 'n Chewy Vegan Peanut Butter Cookies image

Make and share this Soft 'n Chewy Vegan Peanut Butter Cookies recipe from Food.com.

Provided by Chef tanecnk

Categories     Dessert

Time 13m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 8

1 1/4 cups firmly packed light brown sugar
3/4 cup smooth peanut butter
1/2 cup applesauce
1 tablespoon vanilla extract
1 tablespoon soymilk
1 3/4 cups unbleached all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • Preheat oven to 375°F
  • Cream together the brown sugar and peanut butter in a medium-large bowl.
  • Add the applesauce, vanilla extract, soy milk and stir.
  • To the bowl add the baking soda, salt and flour.
  • On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  • Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  • Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  • *You may get about 18 cookies out of the recipe depending upon how large you like them!

Nutrition Facts : Calories 173.4, Fat 5.6, SaturatedFat 1.1, Sodium 205.7, Carbohydrate 27.9, Fiber 1.1, Sugar 16, Protein 4

VEGAN PEANUT BUTTER COOKIES



Vegan Peanut Butter Cookies image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY, BUTTERY VEGAN PEANUT BUTTER COOKIES



Chewy, Buttery Vegan Peanut Butter Cookies image

I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!

Provided by Newyorkchick130

Categories     Drop Cookies

Time 45m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1/3 cup peanut butter
1/3 cup almond butter
1/3 cup margarine
2/3 cup brown sugar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
2 tablespoons soymilk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
  • In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
  • Mix in soy milk, egg replacer and vanilla.
  • Sift in flour and baking powder into mixture. Add in salt.
  • Place cookies 2 inches apart onto lightly greased cookie sheets.
  • Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.

Nutrition Facts : Calories 93.2, Fat 5.1, SaturatedFat 0.8, Sodium 61.2, Carbohydrate 10.5, Fiber 0.7, Sugar 6.5, Protein 2.1

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES



Soft Tried 'n' True Peanut Butter Cookies image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

More about "soft n chewy vegan peanut butter cookies recipes"

SOFT AND CHEWY VEGAN PEANUT BUTTER COOKIES | VINTAGE …
soft-and-chewy-vegan-peanut-butter-cookies-vintage image
2017-12-13 2 teaspoons vanilla extract. 3-4 tablespoons aquafaba. Instructions. Combine together all of the dry ingredients and whisk them together. In a …
From vintagekitty.com
Estimated Reading Time 7 mins
  • In a large mixing bowl or stand mixer, combine the sugar and peanut butter and beat until smooth.


EASY CHEWY & SOFT VEGAN PEANUT BUTTER COOKIES - THE …
2022-03-24 Line two large baking sheets with parchment paper or a silicone cookie mat, and set aside. Make the dough: In a large bowl, use a hand mixer to cream together the vegan butter and sugar until light and fluffy, about 2-3 minutes. Then add in the peanut butter, applesauce, and vanilla extract. Mix until combined.
From thebananadiaries.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 20 mins


SOFT & CHEWY PEANUT BUTTER COOKIES (HOW TO MAKE …

From brokebankvegan.com
5/5 (2)
Total Time 25 mins
Category Dessert, Snack
Published 2020-11-03


VEGAN PEANUT BUTTER COOKIES - SMALL BATCH - KEY TO MY LIME
2019-09-12 Instructions. Preheat the oven to 350 F. Grind the oats into flour using a blender. In a medium bowl, whisk together the oat flour, baking powder, granulated sugar, and fine sea salt. Add in the peanut butter and canned pumpkin, stir to combine.
From keytomylime.com


SOFT AND CHEWY PEANUT BUTTER COOKIES - COOKIE DOUGH DIARIES
2021-02-25 STEP ONE: Preheat the oven and line two baking sheets with parchment paper. Whisk together the flour, salt, and baking soda then set aside. STEP TWO: Use a standing mixer with the paddle attachment, or a hand mixer to beat the butter and peanut butter together until nice and smooth. STEP THREE: Beat in both sugars until light and fluffy, then ...
From thecookiedoughdiaries.com


BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - HAPPY HOOLIGANS
2020-05-20 In a large bowl, with wooden spoon, cream together peanut butter and butter. Add eggs and vanilla and stir together until well-blended. Add sugars and stir well. Sift in flour, baking soda and salt and stir together until completely incorporated into the dough. Roll into balls and place 2 inches apart on baking sheet or baking stone.
From happyhooligans.ca


THE BEST VEGAN CHOCOLATE CHIP COOKIES - LOVING IT VEGAN
2020-10-21 Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. Roll the cookie dough into balls and place them evenly onto the parchment lined baking tray. Aim for 20 cookies. Place into the oven and bake for 10-12 minutes until the edges are set and the tops are very slightly browned.
From lovingitvegan.com


VEGAN PEANUT BUTTER COOKIES - MINI BATCH BAKER
2020-01-08 Instructions. Preheat oven to 350F and line a cookie sheet with parchment. In a large bowl melt your coconut oil (I use the microwave) and add your peanut butter and maple syrup. Mix. Add flour, make a little well in the center and add baking soda and salt. Mix the soda into the flour (I use the tip of my spatula).
From minibatchbaker.com


VEGAN PEANUT BUTTER COOKIES- THE BEST RECIPE! - THE BIG MAN'S …
2020-09-06 Set aside. In a separate bowl, whisk together your powdered sugar, peanut butter, and milk, until thick and smooth. Combine your wet and dry ingredients. If the dough is too thick, add an extra tablespoon of milk. Cover the mixing bowl and refrigerate the cookie dough for 30 minutes. Preheat the oven to 180C/350F.
From thebigmansworld.com


VEGAN CHEWY PEANUT BUTTER COOKIES | MY DARLING VEGAN
2020-07-19 Step One - Make the Cookie Dough. To begin, mix together the dry ingredients. That’s the flour, baking powder, baking soda, and salt. Whisk them together and set aside. In a stand-up mixer, whip the sugar and butter until they are light and fluffy. Next, add the applesauce and vanilla extract.
From mydarlingvegan.com


1 BOWL VEGAN PEANUT BUTTER COOKIES - THE SIMPLE VEGANISTA
Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla. Next, add …
From simple-veganista.com


SOFT AND CHEWY VEGAN PEANUT BUTTER COOKIES - VEGWEB.COM
1-1/4 cups white sugar, or brown sugar and omit molasses 1/2 cup vegan margarine (e.g., Earth Balance) 1/2 cup vegetable oil 3/4 cup creamy peanut butter 2 teaspoons agave nectar 2 teaspoons vanilla extract 1-1/2 teaspoons molasses 2 egg equivalents, prepared (e.g., Ener-G "eggs") 2 cups unbleached all purpose flour 3/4 teaspoon baking soda 3/4 teaspoon sea salt 1 …
From vegweb.com


BEST CHEWY PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
2020-02-05 Preheat your oven to 350 degrees. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder. 1 ¼ cup all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon EACH: baking soda and baking powder. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar.
From theendlessmeal.com


VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | FOODTALK
2022-01-25 In a large bowl, mix together the smooth peanut butter, melted vegan butter, applesauce, brown sugar, and vanilla. Add the all-purpose flour, baking soda, and salt on top. Sift the dry ingredients together with a fork, then mix them into the wet mixture. Fold in the chocolate chips. The dough will be very soft but should be able to be scooped ...
From foodtalkdaily.com


THE BEST VEGAN PEANUT BUTTER COOKIES - LOVING IT VEGAN
2020-10-02 Instructions. Preheat the oven to 375°F (190°C). Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in. In a separate bowl, add the all purpose flour, baking …
From lovingitvegan.com


HOMEMADE CHEWY PEANUT BUTTER COOKIES - THERESCIPES.INFO
Step 1 Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well. Step 2 Stir in the eggs. Add the flour. Roll dough into balls. Step 3 Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design.
From therecipes.info


PEANUT BUTTER CUP COOKIES RECIPE (SOFT & CHEWY!) - AVERIE COOKS
2020-05-11 Add 1 peanut butter cup to the center of each ball, which flattens it. To each mound of dough, add about 8 peanut butter chips in a circle going around the peanut butter cup. Place dough mounds on a large plate, cover with plastic wrap, and refrigerate for at least 3 hours, or for up to 5 days, before baking. Do not bake with warm dough because ...
From averiecooks.com


VEGAN PEANUT BUTTER COOKIES {EASY, ONE-BOWL RECIPE} – …
In a small bowl, whisk together the flaxseed meal and water. Let sit 10 minutes (this creates a flax “egg”). In a separate, medium bowl, whisk the brown sugar, granulated sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon until smoothly combined. Add the peanut butter, vanilla, and flax egg.
From wellplated.com


PERFECT VEGAN CHOCOLATE CHIP COOKIES - PEANUT BUTTER AND JILLY
2020-08-25 1. Preheat oven to 425. Prepare your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp warm water and set aside. 2. In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond or oat milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips. 3.
From peanutbutterandjilly.com


VEGAN PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
2021-05-19 With a soft, chewy texture, you'd never guess that these peanut butter cookie recipes are vegan, entirely free of eggs or butter. Stick with traditional plain peanut butter, mix it up with a few chocolate chips and walnut pieces, or even create a giant skillet peanut butter cookie, all plant-based and delicious.
From allrecipes.com


SOFT & CHEWY PEANUT BUTTER COOKIES - EVERYDAY HOME COOK
2011-08-04 Preheat oven to 350 degrees F. Beat together butter and peanut butter until well combined. Add sugars and beat until fluffy. Add egg, milk, and vanilla extract and mix until smooth. Add flour, baking soda, baking powder, and salt and mix just until blended. Roll balls of dough in white sugar before placing on an ungreased baking sheet.
From everydayhomecook.com


SOFT, CHEWY, CHUNKY PEANUT BUTTER COOKIES [VEGAN]
In a large mixing bowl, combine mashed banana, peanut butter, sugar, and vanilla. Mix well using a fork or whisk.When chia egg is ready, add that and the milk to …
From onegreenplanet.org


SOFT CHEWY PEANUT BUTTER COOKIES - MODERN HONEY
2018-10-18 Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often. Add eggs and vanilla and beat for 1 minute longer. Fold in peanut butter. Stir in flour, baking soda, baking powder, and salt.
From modernhoney.com


GLUTEN FREE PEANUT BUTTER COOKIES (VEGAN) - MY QUIET KITCHEN
2022-04-10 Instructions. Preheat oven to 375 degrees F and line a large baking sheet with parchment. In a large bowl, stir together the peanut butter, maple syrup, ¼ cup coconut sugar, and vanilla. Add the flour, baking soda, and salt (if using), and stir until fully combined.
From myquietkitchen.com


VEGAN PEANUT BUTTER COOKIES
2020-10-22 Combine all ingredients in a bowl and stir well. Preheat the oven to 350 °F. Line a baking sheet with parchment paper and form 12 cookies out of the cookie dough using an ice cream scoop or a tablespoon. Bake the cookies for 8-10 minutes.
From veganheaven.org


SOFT VEGAN PEANUT BUTTER COOKIES - GOODIE GODMOTHER
2019-09-26 Stir in the flax "egg". Sift together the baking soda, salt, and flour, then mix into the peanut butter mixture, stirring until just combined. Refrigerate the dough 30 minutes. Preheat your oven to 375 F (190 C) and line two baking sheets with parchment paper. Remove the chilled dough from the refrigerator and scoop into 1 tbsp sized portions.
From goodiegodmother.com


VEGAN PEANUT BUTTER COOKIES - EAT WITH CLARITY DESSERTS
2020-12-28 Preheat the oven to 350 degrees Fahrenheit. In a medium mixing bowl or bowl of a stand mixer, beat together the butter and both sugars. Add in all remaining wet ingredients and beat together until well combined. Add in the dry ingredients and beat again until a batter forms.
From eatwithclarity.com


CHEWY AND SOFT PEANUT BUTTER COOKIES (SO EASY!) - AVERIE COOKS
2019-09-26 Add the flour, baking soda, optional salt, and beat on low speed until just incorporated, about 1 minute. Using a large cookie scoop, 1/4-cup measure, or your hands, divide dough into 12 equal-sized mounds. Roll the mounds into balls, and flatten just slightly. Dough is very soft, limp, and mushy so be gentle with it.
From averiecooks.com


SOFT AND CHEWY PEANUT BUTTER COOKIES - CRUNCHY CREAMY SWEET
2018-12-17 Start by creaming softened butter and peanut butter together with a hand mixer. Mix for 30 seconds. Add both sugars and beat for 3 minutes. Add egg and vanilla and mix just until combined. In a medium mixing bowl, whisk together flour, salt and baking soda. Add to butter and sugar mixture in 3 additions, mixing just until combined.
From crunchycreamysweet.com


5-INGREDIENT VEGAN PEANUT BUTTER COOKIES - AMBITIOUS KITCHEN
2019-12-06 After 10 minutes, add peanut butter, pure maple syrup, almond flour, and baking soda to the bowl and mix until well combined. The dough should appear to be soft and somewhat wet. Refrigerate dough for 15-20 minutes while oven heats up. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
From ambitiouskitchen.com


THE ULTIMATE HEALTHY SOFT & CHEWY PEANUT BUTTER COOKIES {RECIPE …
2015-02-24 1 cup (192g) coconut sugar or brown sugar. Preheat the oven to 350°F, and line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the butter, egg whites, and vanilla. Stir in the peanut butter until completely incorporated.
From amyshealthybaking.com


SOFT AND TENDER PEANUT BUTTER COOKIES | VEGAN AND GLUTEN-FREE
2019-04-12 Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the peanut butter and brown sugar for 1 minute. Add in the vanilla extract and beat for another 30 seconds. In a separate mixing bowl, whisk together …
From blissfulbasil.com


4 INGREDIENT SOFT VEGAN PEANUT BUTTER COOKIES - YOUTUBE
See how easy it is to make this comforting childhood classic, using just FOUR simple ingredients. **Link for the full recipe can be found below!** Find the ...
From youtube.com


BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
2021-06-06 Instructions. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat . In a medium bowl whisk together flour, baking soda, and salt. Set aside. In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy.
From lecremedelacrumb.com


SOFT & CHEWY PEANUT BUTTER COOKIE RECIPE - THE PINNING MAMA
2016-12-16 1/2 cup butter, softened. 1/2 cup shortening. 1 1/2 cup Jif peanut butter. 1 1/2 cup brown sugar. 1/2 cup white sugar. 2 eggs. 1 tbsp vanilla. Then, start by combining your dry ingredients, the flour, salt, and baking soda, in a medium bowl and mix to combine. Next, combine the butter shortening and peanut butter in your mixer or a large mixing ...
From thepinningmama.com


SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE - THE SPRUCE EATS
2022-01-11 Gather the ingredients. Position two racks in the upper and lower third of the oven. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper and spray the parchment with cooking spray. Add the butter, peanut butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.
From thespruceeats.com


SOFT & CHEWY PEANUT BUTTER COOKIES RECIPE - THIS MOM CAN COOK
2013-01-02 1/2 cup peanut butter. 1/4 teaspoon salt. 1 egg. Make Recipe. Powered by. Instructions. In a large bowl or mixing bowl, add butter and sugars and beat until creamy. Add peanut butter and egg beat to blend well. In separate bowl, add the remaining dry ingredients, stir well and add to other butter/sugar mixture.
From thismomcancook.com


THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - AHEAD OF THYME
2022-02-19 Preheat the oven to 350 F. In a large bowl, cream together the peanut butter, butter and sugars using a hand mixer (or a stand mixer ), until soft and creamy. Add the egg and vanilla extract and continue to mix until fully combined. In a separate bowl, whisk together the flour, baking soda and salt.
From aheadofthyme.com


SOFT AND CHEWY KETO PEANUT BUTTER COOKIES - HEALTHY RECIPES BLOG
2021-08-25 Preheat your oven to 350°F. Line a cookie sheet with parchment paper. In a medium bowl, lightly whisk an egg, then add the sweetener. Mix with a rubber spatula, then whisk with a wire whisk until smooth. Add the peanut butter and mix well using a rubber spatula. The mixture will be very thick.
From healthyrecipesblogs.com


VEGAN PEANUT BUTTER COOKIES (1 BOWL, 3 INGREDIENTS ... - SHANE
2020-04-21 Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball. Scoop out 1 to 1 ½ Tbsp. of dough and roll …
From shaneandsimple.com


EASY VEGAN PEANUT BUTTER COOKIES (ONLY 4 INGREDIENTS!)
2018-03-23 Instructions. Preheat oven to 325F. Move the rack to the middle of the oven. Line a large baking sheet with a Silpat non-stick mat or parchment paper. Prep your flax egg and let it sit for about 10 minutes. Add the peanut butter, sugar, flour, and flax egg to a large mixing bowl.
From saltandlavender.com


4 INGREDIENT HEALTHY PEANUT BUTTER COOKIES (GLUTEN FREE)
2020-05-14 Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. Using a rubber …
From beamingbaker.com


CLASSIC VEGAN PEANUT BUTTER COOKIES - CONNOISSEURUS VEG
2020-12-18 Instructions. Place the butter, peanut butter, sugar, brown sugar, milk and vanilla into a large mixing bowl. Beat the ingredients together with an electric mixer on high-speed, until smooth and creamy, about 1 minute. Being stirring in the flour, about ⅓ at a time.
From connoisseurusveg.com


Related Search