Pierogi Supper Recipes
PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
PIEROGI SUPPER
"My husband love pierogi," writes Holly Bosworth of Ocala, Florida. "When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender. Drain pierogi and add to skillet; heat through.
Nutrition Facts : Calories 393 calories, Fat 15g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 1364mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
PIEROGI CHICKEN SUPPER
Make and share this Pierogi Chicken Supper recipe from Food.com.
Provided by Carly
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pierogies according to package directions.
- Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
- Drain pierogies; add to skillet.
- Cook over medium heat until lightly browned.
- Return chicken mixture to the pan.
- Stir in salt and pepper.
- Sprinkle with cheese.
- Cover and remove from the heat.
- Let stand for 5 minutes or until cheese is melted.
PIEROGI SKILLET
This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.
Provided by ratherbeswimmin
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a big skillet, heat the oil over medium-high.
- Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
- Add the pierogis and cook for 4-5 minutes, or until heated through.
- Add in the broccoli, salt, and pepper; stir to combine.
- Top with the cheese.
- Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
Nutrition Facts : Calories 414.6, Fat 30, SaturatedFat 13.1, Cholesterol 106.8, Sodium 267.9, Carbohydrate 5.8, Fiber 2.4, Sugar 1.9, Protein 30.3
PIEROGI SUPPER
'My husband love pierogies,' writes Holly Bosworth of Ocala, Florida. 'When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling.'
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pierogies according to package directions. In a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender. Drain pierogies and add to skillet; heat through.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 35.7 g, Cholesterol 59.4 mg, Fat 21.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 1116.9 mg, Sugar 3.9 g
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