THE ULTIMATE STEAK SANDWICH
Provided by Tyler Florence
Time 40m
Yield 2 large foot long sandwiches
Number Of Ingredients 24
Steps:
- Make the bechamel cheese sauce: Melt the butter in a saucepan over medium heat. Add the flour and stir constantly to incorporate - you do not want any color. Gradually pour in the milk as you stir, and whisk out any lumps. As the mixture thickens up continue to stir until it reaches a boil - this ensures the flour is cooked completely. Dump in the cheese and stir for another minute until the cheese is completely melted. Stir in the horseradish and season with salt and pepper, then set aside to keep warm.
- Make arugula mayonnaise: Put arugula in a food processor with the lemon juice and salt and pepper. Top with mayonnaise and process until well combined. Give it a taste and adjust seasoning if required.
- Prepare the steak: Take the finely sliced steak and shingle it out into 2 portions on a clean cutting board lined with parchment. Put the shingled meat between 2 pieces of plastic wrap and pound out using either a saute pan or a meat mallet. After first pounding, remove the plastic wrap, fold in the edges, replace plastic and pound the meat some more. Store wrapped in plastic in the refrigerator. Now the meat is ready when you want to cook it.
- Heat a large, flat grill-pan over medium heat. Split hoagie rolls in half, drizzle with olive oil and place onto griddle.
- Take the meat out of the refrigerator. Peel off 1 side of the plastic wrap and season with salt and pepper. Put this side down in the pan and then quickly peel off the other side of the plastic wrap and season again. Cook slowly in the pan until juicy and tender and just past pink in color. Turn the meat over and then fold with some of the cheese sauce.
- To serve, smear each half of the roll with arugula mayonnaise. Top the bottom with the steak and cheese, then lay a scoop of fennel slaw over the top.
- Finely slice fennel using a mandoline, or the grater attachment on your food processor. In a large mixing bowl combine the lemon juice, mayonnaise, and sour cream and stir to combine. Add the finely sliced fennel and coleslaw mix, herbs, and olive oil and fold together. Season with salt and pepper.
- Yield: 4 servings
STEAK AND EVERYTHING SANDWICH
Make and share this Steak and Everything Sandwich recipe from Food.com.
Provided by TSpoon in UT
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat with onion and green pepper.
- Mix in mozzarella and mushrooms until cheese is melted.
- Serve on deli rolls or french bread loaf, topped with tomato.
Nutrition Facts : Calories 269.2, Fat 17.8, SaturatedFat 8.2, Cholesterol 73.5, Sodium 229.3, Carbohydrate 5.3, Fiber 1.2, Sugar 2.6, Protein 21.8
"THE BIG GAME IS AT STEAK" SANDWICH
Steps:
- Preheat a grill and smoker to medium.
- Grind the coffee and dried mushrooms in a spice grinder, then rub it into the elk tenderloin. Grill the tenderloin over medium heat until medium-rare, and an instant-read thermometer registers 130 to 140 degrees F in the center, about 10 minutes. Set aside in a warming oven.
- While the tenderloin is cooking, put the tomatoes on a sizzler or metal plate in a smoker for 10 minutes. Set aside.
- Chutney: Put a saucepan over medium-low heat, and add the canola oil, onions, cherries, wine, stock, nutmeg, allspice and sugar. Cook for 30 minutes.
- Grill the pancetta for about 5 minutes per side, brushing with garlic butter.
- To assemble: Put an onion roll on each serving plate. Spread enough goat cheese on both halves to cover slightly. Slice the elk and put some on each roll bottom. Top each with a slice of pancetta, some arugula and heirloom tomato slices. Top with a dollop of chutney and cover with the top halves of the roll.
7-LAYER STEAK SANDWICH RECIPE BY TASTY
Here's what you need: sirloin steak, kosher salt, fresh ground black pepper, vegetable oil, unsalted butter, large yellow onion, button mushroom, sourdough bread, cheddar cheese, fresh baby spinach, bacon, provolone cheese
Provided by Milloni Merchant
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak.
- In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F (55°C).) Set the steaks aside on a cutting board to rest.
- Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes.
- Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil.
- Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours.
- Preheat the oven to 250˚F (120°C). Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 30 grams, Fat 45 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams
CHEF JOHN'S ULTIMATE STEAK SANDWICH
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Beef
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut steak into 6 thick strips. Season generously with salt and pepper.
- Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.
- Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.
- Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.
- Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.
- Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.
Nutrition Facts : Calories 634.9 calories, Carbohydrate 27.2 g, Cholesterol 105.2 mg, Fat 42.4 g, Fiber 1.6 g, Protein 34.4 g, SaturatedFat 10.3 g, Sodium 566.3 mg, Sugar 5.6 g
THE ULTIMATE STEAK SANDWICH--WATCH OUT
These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy.
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Season steak with spice and set aside.
- Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
- Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
- Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
- Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
- Preheat oven to 350 degrees.
- Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
- Wrap in tin foil and heat in oven for 10 minutes.
- Remove and let then cool a bit -- then enjoy!
Nutrition Facts : Calories 462.2, Fat 24.3, SaturatedFat 10.7, Cholesterol 62.6, Sodium 534.4, Carbohydrate 38.1, Fiber 2.9, Sugar 4.3, Protein 23.4
More about "steak and everything sandwich recipes"
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK …
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
THE ULTIMATE STEAK SANDWICH RECIPE | YOTAM OTTOLENGHI …
From theguardian.com
10 BEST LEFTOVER STEAK SANDWICH RECIPES | YUMMLY
From yummly.com
STEAK SANDWICH WITH CARAMELIZED ONIONS {ELEGANT!}
From wellplated.com
STEAK & EVERYTHING SANDWICHES - THEMAMASGIRLS
From themamasgirls.com
Estimated Reading Time 4 mins
STEAK AND EVERYTHING SANDWICH - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
THE ULTIMATE STEAK SANDWICH - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
STEAK AND EVERYTHING SANDWICH - SUGAR N' SPICE GALS | RECIPE
From pinterest.com
THE BEST LEFTOVER STEAK SANDWICH - MY SEQUINED LIFE
From mysequinedlife.com
HEALTHY STEAK SANDWICH RECIPE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
FOR GREAT STEAK SANDWICHES, THINK BEYOND THE STEAK
From seriouseats.com
STEAK AND CHEESE SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK AND EVERYTHING SANDWICH - MY RECIPE MAGIC
From myrecipemagic.com
30 MINUTE STEAK SANDWICHES - FEAST AND FARM
From feastandfarm.com
THE BEST STEAK SANDWICH YOU'LL EVER EAT - KYLEE COOKS
From kyleecooks.com
STEAK AND EVERYTHING SANDWICH – THE MUSHROOM COUNCIL
From mushroomcouncil.org
10 BEST STEAK AND EGG SANDWICH RECIPES | YUMMLY
From yummly.com
STEAK SANDWICHES WORLD'S EASIEST SUPPER! - SOUTHERN PLATE
From southernplate.com
STEAK AND EVERYTHING SANDWICHES - DEALS TO MEALS
From dealstomeals.com
EASY STEAK SANDWICHES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BEST CHEESESTEAK SANDWICH RECIPE - THE FRESH COOKY
From thefreshcooky.com
EASY STEAK SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK SANDWICH - GONNA WANT SECONDS
From gonnawantseconds.com
STEAK SANDWICH RECIPE BOBBY FLAY - KITCHEN TRICKS
From kitchentricks.com
STEAK AND EVERYTHING SANDWICH RECIPE - THEMAMASGIRLS
From themamasgirls.com
STEAK SANDWICH (WITH GARLIC AIOLI) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PHILLY CHEESE STEAK SANDWICH RECIPE - LOVESTEAKCLUB.COM
From lovesteakclub.com
THE BEST STEAK SANDWICH YOU’VE EVER HAD — PERIOD
From freerangeamerican.us
BEST STEAK SANDWICH RECIPE: HOW TO MAKE IT TASTE AND EASY
From edelweissbakeryfl.com
STEAK AND EVERYTHING SANDWICH - SUGAR N' SPICE GALS | RECIPE
From pinterest.com
RECIPE: TRADITIONAL GOURMET STEAK SANDWICH - STEAK SCHOOL
From steakschool.com
STEAK & EVERYTHING SANDWICH
From 3guysoutside.com
CHEESESTEAK SANDWICH - FIFTEEN SPATULAS
From fifteenspatulas.com
STEAK AND EVERYTHING SANDWICHES RECIPE - EASY KITCHEN
From easykitchen.com
ISO: ITALIAN PLACE STEAK 'N EVERYTHING - RECIPELINK.COM
From recipelink.com
STEAK SANDWICH - BUTTER AND THINGS
From butterandthings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love