FROZEN BERRY & GINGERNUT YOGURT POPS
These lollies are seriously cool customers - they're a cross between cheesecake, frozen yogurt and fruit ice cream
Provided by Cassie Best
Categories Dessert
Time 25m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Place the biscuits in a food processor and blitz into crumbs. Add 2 tbsp condensed milk and blend again until the crumbs start to clump together. Divide the biscuit crumbs between 8 paper cups, pressing down with the back of a spoon. Make sure you scrape out every last crumb, then you won't have to wash the processor before the next step.
- Roughly chop any large berries. Put half the red berries, half the remaining condensed milk, and half the yogurt in the food processor and blend until smooth. Remove the blade from the processor and stir through the remaining chopped red berries. Divide the mixture between 4 of the paper cups. Repeat with the purple berries and remaining ingredients.
- Place a lolly stick into each cup, pushing down into the biscuit base to help it stand up straight. Freeze for at least 4 hrs before serving. To remove the lollies from the cups, tip upside down, and gentle squeeze the cup until the lolly slips out.
Nutrition Facts : Calories 247 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
FROZEN YOGURT AND FRUIT POPS
If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 8h15m
Yield Makes about 10
Number Of Ingredients 3
Steps:
- Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
- In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
- Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.
FROZEN BLUEBERRY YOGURT POPS
Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.
Provided by Ocean Spray
Categories Trusted Brands: Recipes and Tips Ocean Spray®
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
- Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
- To serve, dip outsides of molds into warm water to loosen.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT POPS
Make and share this Frozen Yogurt Pops recipe from Food.com.
Provided by bugsbunnyfan
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt in mixing bowl.
- Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
- Pour mixture into the paper cups until the cups are half full.
- Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
- Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
- Enjoy.
Nutrition Facts : Calories 79.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 38.2, Carbohydrate 10.3, Fiber 0.1, Sugar 9.1, Protein 3.3
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FROZEN BERRY & YOGURT SWIRLS
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
More about "frozen berry gingernut yogurt pops recipes"
FROZEN BERRY & GINGER NUT YOGURT POPS - LOVED BY …
From lovedbyparents.com
YOGURT BERRY ICE POPS | CANADIAN LIVING
From canadianliving.com
FROZEN GREEK YOGURT BERRY FRUIT POPS - ANN'S ENTITLED LIFE
From annsentitledlife.com
FIRECRACKER BERRY FROZEN YOGURT POPS - THE COMFORT OF …
From thecomfortofcooking.com
TRIPLE BERRY FROZEN YOGURT POPS - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
FROZEN YOGURT & BERRY ICE CREAM POPS - CLEAN EATING …
From cleaneatingwithkids.com
BERRY FROZEN YOGURT POPS - RECIPES
From lectinfreegourmet.com
FROZEN BERRY AND GINGER YOGURT POPS - YUMII™ YOGURT UK
From yumiiyogurt.com
STRAWBERRY FROZEN YOGURT POPS - THE GARDENING COOK
From thegardeningcook.com
FROZEN BERRY & GINGERNUT YOGURT POPS | RECIPE | ICE LOLLY RECIPES ...
From pinterest.co.uk
BERRY YOGURT POPSICLES - SKINNYTASTE
From skinnytaste.com
FROZEN PEANUT BUTTER BERRY POPS RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
HOW TO MAKE MIXED BERRY FROZEN YOGURT POPS WITH THIS EASY-TO …
From thebarreblog.com
DELICIOUS HOMEMADE FROZEN GREEK YOGURT BLUEBERRY POPS RECIPE
From thesugarfreediva.com
12 FROZEN YOGURT POP RECIPES - HOME COOKING MEMORIES
From homecookingmemories.com
HEALTHY 3-INGREDIENT BERRY YOGURT POPSICLES - THE TASTY BITE
From thetastybiteblog.com
FROZEN BERRY & GINGER NUT YOGURT POPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY FROZEN YOGURT POPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST FROZEN FRUITY PEBBLES YOGURT POPS - DELISH
From delish.com
BERRY GREEK YOGURT POPS | CANADIAN LIVING
From canadianliving.com
MIXED BERRY & GREEK YOGURT POPSICLES | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
EASY FROZEN YOGURT FRUIT POPS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
FROZEN BERRY & GINGERNUT YOGURT POPS | RECIPE | YOGURT POPS, ICE …
From pinterest.co.uk
BERRY YOGURT POPS RECIPE -FROZEN YOGURT POPSICLES RECIPE - ORGAIN
From orgain.com
FROZEN BERRIES AND VANILLA YOGURT POPS - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
FROZEN BERRY & GINGERNUT YOGURT POPS - COOKER APP
From cookerapp.com
FROZEN BERRY & GINGERNUT YOGURT POPS | RECIPE | ICE LOLLY RECIPES, …
From pinterest.com
HOMEMADE FROZEN YOGURT POPSICLES – MELANIE COOKS
From melaniecooks.com
FROZEN BERRY & GINGER NUT YOGURT POPS | ICE LOLLY RECIPES, BBC GOOD ...
From pinterest.com.au
HOW TO MAKE GREEK YOGURT POPS THE EASY WAY WITH ICE POP MOLDS
From smartfundiy.com
FROZEN YOGURT POPS RECIPE - A MAGICAL MESS
From amagicalmess.com
FRESH FRUIT FROZEN YOGURT POPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
FROZEN BERRY & GINGER NUT YOGURT POPS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
HOMEMADE FROZEN YOGURT POPS 2022 - ENTERTAIN YOUR TODDLER
From entertainyourtoddler.com
BERRY YOGURT POPS | WHOLEFULLY
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love