Grandma Rourkes Irish Bread Recipes

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GRANDMA MCANDREWS' IRISH SODA BREAD



Grandma McAndrews' Irish Soda Bread image

This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.

Provided by Sheila T

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 45m

Yield 12

Number Of Ingredients 9

4 cups all-purpose flour
¼ cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 ¼ cups buttermilk
¼ cup corn oil
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
  • In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
  • Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g

GRANDMA'S IRISH SODA BREAD



Grandma's Irish Soda Bread image

Make and share this Grandma's Irish Soda Bread recipe from Food.com.

Provided by pobrien421

Categories     Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
2 eggs
4 tablespoons vegetable shortening
1 cup milk
1 cup raisins
caraway seed (optional)

Steps:

  • Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.
  • Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.
  • Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.
  • Mark an "X" (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.

Nutrition Facts : Calories 567.6, Fat 12.6, SaturatedFat 4, Cholesterol 76.2, Sodium 677.2, Carbohydrate 102.2, Fiber 3.1, Sugar 31.3, Protein 12.8

GRANDMA RUSSELL'S BREAD



Grandma Russell's Bread image

I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm slices were delicious and melted in my mouth! -Janet Polito, Nampa, Idaho

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
1/2 cup sugar, divided
1 cup whole milk
1/2 cup butter, cubed
1 tablespoon salt
1 cup mashed potatoes
2 large eggs, room temperature, beaten
5 to 6 cups all-purpose flour
1/4 cup butter, melted
3/4 cup sugar
1 tablespoon ground cinnamon

Steps:

  • In a large bowl, combine yeast, warm water and 1 teaspoon sugar. In a saucepan, heat milk, butter, salt and remaining sugar until butter is melted. Remove from heat; stir in potatoes until smooth. Cool to lukewarm; add eggs and mix well., Beat potato mixture and 5 cups flour into yeast mixture until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough and divide in half. On a lightly floured surface, roll each half into a 16x8-in. rectangle. Brush with melted butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 8x4-in. loaf pans. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°. Bake loaves until golden brown, about 20 minutes. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 387mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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