Holiday Pumpkin Pie Spice Recipes

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PUMPKIN SPICE



Pumpkin Spice image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

HOLIDAY PUMPKIN PIE



Holiday Pumpkin Pie image

With a flaky, from-scratch crust, creamy filling and crunchy sugar topping, this will likely be the best pumpkin pie you've ever tasted! One pie may not be enough to please your family.-Kim Adams Johnson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 19

1-1/4 cups all-purpose flour
2-1/4 teaspoons sugar
1/4 teaspoon salt
1/3 cup cold unsalted butter
1 tablespoon plus 1-1/2 teaspoons shortening
2 to 4 tablespoons cold water
FILLING:
1-1/2 cups heavy whipping cream
1/2 cup whole milk
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
4 large egg yolks
1/2 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 teaspoon vanilla extract
3 tablespoons turbinado (washed raw) sugar or sugar

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell., Bake at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a baking sheet. Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.

Nutrition Facts : Calories 439 calories, Fat 29g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.

HOLIDAY PUMPKIN PIE SPICE



Holiday Pumpkin Pie Spice image

Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.

Provided by The Spice Guru

Categories     Savory

Time 10m

Yield 5 tablespoons pumpkin pie spice, 48 serving(s)

Number Of Ingredients 9

3 tablespoons ground cinnamon (Ceylon or Saigon)
1 1/2 tablespoons ground ginger (premium quality)
1 1/2 teaspoons ground nutmeg (fresh grated is best)
1 teaspoon ground allspice (fresh ground is best)
1 teaspoon ground cloves (fresh ground is best)
1 teaspoon ground vanilla bean (Madagascar)
1/2 teaspoon ground cardamom (premium quality)
1/2 teaspoon ground mace (fresh ground is best)
1/4 teaspoon ground dried orange zest (Valencia)

Steps:

  • NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
  • MEASURE level units of all spices into spice mill.
  • PROCESS mixture until finely ground and aromatic.
  • FUNNEL mixture into an airtight container and keep in a cool, dry place.
  • USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

PUMPKIN-PIE SPICE



Pumpkin-Pie Spice image

Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2m

Yield Makes about 1/4 cup

Number Of Ingredients 5

3 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.

PUMPKIN PIE SPICE



Pumpkin Pie Spice image

Make and share this Pumpkin Pie Spice recipe from Food.com.

Provided by Diana Adcock

Categories     High Fiber

Time 5m

Yield 7 1/2 Tablespoons

Number Of Ingredients 6

4 tablespoons ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
2 teaspoons ground cloves
1 teaspoon mace
1 teaspoon instant tea powder (NOT the flavoured kind like lemon)

Steps:

  • Sift ingredients together 5 times.
  • Store in an air tight jar.
  • Keeps for 6 months.

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  • Pumpkin Pie Spice Hot Chocolate. It’s official: pumpkin pie spice and chocolate make for the most comforting treat. And if you’re looking to warm up on a chilly fall day, this hot chocolate recipe is perfect.
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Top Asked Questions

What can I do with pumpkin pie spice?
This tasty spice blend is delicious in all sorts of baked goods such as breads, cakes, pies, muffins, cookies – you get the idea! I have about a million recipes that use pumpkin pie spice on my site but let me just share a few of my favorite recipe here:
How much allspice for pumpkin pie?
Perfect pumpkin pie spice - The only additional I made was 1/4 teaspoon of allspice to complete the palette. Additionally, you can toast the spice until it just starts to smoke a bit (not BURN it), as it will bring out the rich flavors of the individual spices.
What are the ingredients in pumpkin pie spice?
What Is In Pumpkin Pie Spice. Pumpkin pie spice is a blend of 5 spices: Cinnamon. Ginger. Nutmeg. Cloves. Allspice.
How many calories are in pumpkin pie spice?
In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container. 6 calories; protein 0.1g; carbohydrates 1.4g; fat 0.2g; sodium 0.6mg. Full Nutrition Can't be easier than this! I needed some pumpkin pie spice for a Pumpkin Cranberry bread (also from this site) and voila!

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