PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
HOLIDAY PUMPKIN PIE
With a flaky, from-scratch crust, creamy filling and crunchy sugar topping, this will likely be the best pumpkin pie you've ever tasted! One pie may not be enough to please your family.-Kim Adams Johnson, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a metal 9-in. pie pan. Transfer pastry to pie pan. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large saucepan, heat the cream, milk, cinnamon, salt, nutmeg, ginger and cloves until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream mixture from the heat; stir a small amount of hot mixture into egg yolk mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Pour into pie shell., Bake at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., If using a creme brulee torch, sprinkle with turbinado sugar. Heat sugar with the torch until caramelized. If broiling the pie, place pie on a baking sheet. Sprinkle with turbinado sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 439 calories, Fat 29g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
HOLIDAY PUMPKIN PIE SPICE
Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.
Provided by The Spice Guru
Categories Savory
Time 10m
Yield 5 tablespoons pumpkin pie spice, 48 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
- MEASURE level units of all spices into spice mill.
- PROCESS mixture until finely ground and aromatic.
- FUNNEL mixture into an airtight container and keep in a cool, dry place.
- USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
PUMPKIN-PIE SPICE
Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2m
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Mix spices together. Store in an airtight container out of direct sunlight at room temperature for up to 6 months.
PUMPKIN PIE SPICE
Make and share this Pumpkin Pie Spice recipe from Food.com.
Provided by Diana Adcock
Categories High Fiber
Time 5m
Yield 7 1/2 Tablespoons
Number Of Ingredients 6
Steps:
- Sift ingredients together 5 times.
- Store in an air tight jar.
- Keeps for 6 months.
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- Spiced Pumpkin and Pecan Congee. We love Pumpkin Pie Spice Oatmeal, and this easy-to-make congee puts a new spin on pumpkin spice breakfast porridge. Made from jasmine rice, this congee is rich-tasting and satisfying.
- Pumpkin Pie Spice Hot Chocolate. It’s official: pumpkin pie spice and chocolate make for the most comforting treat. And if you’re looking to warm up on a chilly fall day, this hot chocolate recipe is perfect.
- Pumpkin Pie Spice Spread. If you’re looking for an easy way to incorporate pumpkin spice flavor into your favorite meals, a multi-tasker like this pumpkin pie spice spread is a must-try.
- Pumpkin and Apple Soup. Autumn is peak soup season, and this sweet and savory pumpkin apple soup should top your recipe list. A blend of pumpkin pie spice and ground ginger make this soup warming and comforting.
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- Caribbean Chicken with Mango Coconut Sauce. While you probably think of pumpkin pie spice as a seasoning for sweet dishes, it works just as well with savory fare, too.
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- Pumpkin Pie Spice Bourbon Cocktail. Surprise! Pumpkin pie spice is just as welcome at happy hour as it is breakfast, lunch and dinner. And this easy bourbon cocktail is a great jumping-off point into the world of pumpkin spice cocktails.
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