Strawberrymartini Recipes

STRAWBERRY MARTINI

Steps:

• muddle strawberries to a pulp in cocktail shaker.
• add vodka.
• add syrup.
• fill shaker with ice.
• shake ten times.
• pour through wire strainer into prepared cocktail glass.

STRAWBERRY MARTINI

Steps:

• Chill two martini glasses and a cocktail shaker in the freezer for 30 minutes.
• Wash and hull the strawberries, and pick the mint leaves.
• Put a few drops of dry vermouth into each glass and swirl it around.
• Put 3 strawberries into the bottom of each glass - if they're big, cut them into pieces first.
• Throw the remaining strawberries and the mint leaves into the cold cocktail shaker and squash them with the end of a rolling pin.
• Add 2 handfuls of ice cubes and the gin or vodka, then put the top on and shake it about.
• Strain into the martini glasses.

STRAWBERRY CREAM MARTINI

Steps:

• Combine all ingredients in a pitcher filled with ice. Stir and strain into chilled martini glasses.
• Garnish with a strawberry.

STRAWBERRY 'MARTINI' WITH LEMONGRASS FOAM

Steps:

• Place the strawberries in a bowl and fold in with vodka and mint. Store in the refrigerator until cold about 1 hour.
• In a small saucepan over low heat, mix water and sugar until dissolved. Add lemongrass, ginger and lemon zest and bring to a simmer. Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.
• Mix in lemon juice and keep syrup warm on low heat. Bloom the gelatin in 1 cup water and add to warm syrup to dissolve. Strain syrup and keep at room temperature. It will thicken as it cools.
• Place syrup in a foaming canister with 2 cartridges and set aside. Strain the strawberries before serving and place the strained vodka in the freezer (optional).
• In 4 chilled martini glasses, place a small mound of the strawberries. Foam the lemongrass mixture on top and garnish with mint sprig.
• Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998

STRAWBERRY MARTINI

Steps:

• Heat the strawberries, sugar and water together in a saucepan over medium heat. Bring to a simmer, stirring occasionally to dissolve the sugar. As the strawberries heat up, use a fork to gently mash them, releasing their juices. Continue to simmer the syrup for 10 minutes to let the flavor fully infuse. Remove the syrup from the stove and strain out the strawberry chunks. Let it cool slightly before mixing it into your drink.
• Add the strawberry syrup, vodka and lemon juice to a cocktail shaker filled with ice. Shake well for 5-7 seconds until the outside of the cocktail shaker is frosted. Strain and serve into a chilled glass with fresh ice. Enjoy responsibly!

STRAWBERRY MARGARITA

Steps:

• Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.

FRESH STRAWBERRY MARTINI

Steps:

• Prep martini glasses by either putting them in the freezer to frost or rimming them with sugar.
• To rim a glass with sugar slice a very ripe, or over ripe strawberry 1/2 way through and gently wipe it around the edges of the glass so the juice just barely coats it.
• Now turn it upside down into a shallow dish filled with sugar.
• In a shaker put clean, hulled strawberries in bottom and mash with a wooden spoon until they are very well smashed.
• Add fresh Ice to fill the shaker and add the vodka, strawberry syrup and about 1 tsp sugar or more depending on your sweet tooth.
• Shake for about 20 seconds until well mixed.
• Now pour into the prepped glasses, garnish and serve!

WATERMELON-STRAWBERRY MARTINI

Steps:

• Muddle strawberries in a cocktail shaker. Add vodka, sweet vermouth, and ice. Shake for 20 seconds.
• Strain over a rocks glass filled with ice.