Hearty Chicken Bake Recipes

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HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

HEARTY CHICKEN CASSEROLE



Hearty Chicken Casserole image

Bring the flavors of the Southwest to the table with this delectable high-fiber dish from Jenny Ebert of Eau Claire, Wisconsin. The cheesy topping and creamy consistency are sure to win 'em over!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

2 celery ribs, chopped
1 small onion, chopped
1-1/2 teaspoons olive oil
3 cups cubed cooked chicken breast
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 tablespoon chili powder
2 teaspoons ground cumin
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender. Stir in chicken, beans, chili powder and cumin; heat through. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine tomatoes and soup; pour over chicken mixture. , Bake, uncovered, 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions. ,

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 670mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges

HEARTY CHICKEN AND RICE CASSEROLE



Hearty Chicken and Rice Casserole image

Provided by Food Network

Time 1h10m

Yield 4 servings, 13.2 oz each

Number Of Ingredients 10

1 Tbsp. Mrs. Dash® Chicken Grilling Blend
2 tsp. Mrs. Dash® Extra Spicy Seasoning Blend
4 6 oz bone-in, skinless chicken breasts
1 Tbsp. vegetable oil
1 medium yellow onion, peeled and sliced
4 large garlic cloves, minced
1 cup long grain rice
1/2 lb mushrooms, sliced
1 red pepper, diced
1 1/2 cups low sodium chicken broth

Steps:

  • 1.Mix Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Extra Spicy Seasoning Blend together. Sprinkle over chicken.
  • 2.Heat oil over medium heat in a large skillet. Brown chicken for 3 - 4 minutes per side. Remove chicken after browning.
  • 3.Add onion slices, minced garlic and rice and saute 1 minute. Place rice mixture in 2 quart casserole, top with mushrooms and red pepper.
  • 4.Place chicken pieces on top, pour in broth. Cover with foil and bake in a 350 degree F oven for 50-60 minutes or until chicken and rice are cooked.

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

HEARTY CHICKEN BAKE



Hearty Chicken Bake image

I got this from a favorite brand names recipe site and have been making it about once a month. My family loves it and usually so does everyone else I make it for. It is definitely a comfort food! I switch the veggies sometimes as well so it seems like a new dish. Very good.

Provided by OceanLuvinGranny

Categories     Chicken

Time 48m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

3 cups mashed potatoes
1 cup shredded cheddar cheese, divided
1 1/3 cups French's French fried onions, divided (sometimes, I use the cheese flavored ones)
1 1/2 cups cubed cooked chicken
1 (10 ounce) package frozen mixed vegetables, thawed and drained (sometimes I cook broccoli and use that instead, 1 1/4 )
1 (10 3/4 ounce) can cream of chicken and mushroom soup (if you can't find that, use regular cream of chicken soup)
1/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
pepper

Steps:

  • Preheat oven to 375.
  • In medium bowl, combine mashed potatoes, 1/2 c cheese and 2/3 french fried onions.
  • Mix thoroughly.
  • Spoon potato mixture into greased 2 Qr. casserole.
  • Using back of spoon, spread potatoes across bottom and up sided of dish to form a shell.
  • In large bowl, combine chicken, veggies, soup, milk and seasonings.
  • Pour into potato shell.
  • Bake uncovered 30 minutes or until heated through and bubbly.
  • Top with remaining 1/2 c cheese and 2/3 c french fried onions.
  • Bake uncovered 3 minutes longer or until onions are golden brown and cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 378.6, Fat 14.6, SaturatedFat 7.8, Cholesterol 74.3, Sodium 803.7, Carbohydrate 35.5, Fiber 4.5, Sugar 4.3, Protein 25.6

CREAMY PARTY CHICKEN BAKE



Creamy Party Chicken Bake image

This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.

Provided by Deanna P

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

nonstick cooking spray
1 ½ pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup mayonnaise
4 tablespoons all-purpose flour
2 (16 ounce) packages buttery round crackers (such as Ritz®), crushed
1 cup butter
1 tablespoon poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
  • Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
  • Mix condensed soups, cream cheese, and sour cream together in a large bowl.
  • Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
  • Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
  • Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
  • Bake in the preheated oven until bubbly and browned, about 15 minutes.

Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g

HEARTY ROASTED CHICKEN RECIPE BY TASTY



Hearty Roasted Chicken Recipe by Tasty image

Here's what you need: nonstick cooking spray, whole chicken, kosher salt, Tasty Hearty Spice Blend, unsalted butter, medium white potatoes, carrots, pepper

Provided by Jordan Kenna

Categories     Dinner

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

nonstick cooking spray, for greasing
1 whole chicken
3 teaspoons kosher salt, divided
1 package Tasty Hearty Spice Blend
1 stick unsalted butter, softened
4 medium white potatoes, quartered
3 carrots, chopped
1 teaspoon pepper

Steps:

  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • On a cutting board, pat the chicken dry with paper towels, including the cavity, then rub with 2 teaspoons of salt.
  • In a small bowl, combine the hearty spice blend and the softened butter and mix well. Rub the butter mixture all over the chicken, including under the skin.
  • Spread the potatoes and carrots on the prepared baking sheet and toss with remaining teaspoon of salt and pepper. Place the chicken, breast side up, on top of the vegetables.
  • Roast the chicken for 1 hour, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C). If the skin starts to brown too quickly, tent with foil or reduce the oven temperature to 375°F (190°C).
  • Let the chicken rest for 20 minutes before carving. Serve with the potatoes and carrots on the side.
  • Enjoy!

Nutrition Facts : Calories 784 calories, Carbohydrate 57 grams, Fat 38 grams, Fiber 6 grams, Protein 48 grams, Sugar 3 grams

HEARTY CHICKEN AND BEAN CASSEROLE



Hearty Chicken and Bean Casserole image

This hearty chicken casserole is made with just a little sausage, which adds flavor and richness to a traditional home-style dinner. From Diabetic Living

Provided by Gagoo

Categories     Chicken Thigh & Leg

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces dried great northern beans (1-1/4 cups)
1 tablespoon canola oil or 1 tablespoon olive oil
6 chicken thighs, skinned (about 2-1/4 pounds total)
2 medium carrots, thinly sliced
1 medium onion, cut into thin wedges
1 stalk celery, sliced
2 garlic cloves, minced
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
6 ounces smoked sausage, cooked, cut into bite-size pieces
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper (optional)

Steps:

  • Rinse beans. In a large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, soak beans in water overnight in a covered pan.) Drain beans and rinse. In the same saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/2 hours or until tender. Drain beans.
  • Preheat oven to 350°F In a large skillet, heat oil over medium-high heat. Add chicken; reduce heat to medium-low. Brown chicken about 10 minutes, turning once to brown both sides. Remove chicken from skillet. Drain all but 1 tablespoon of drippings from the skillet.
  • Add carrots, onion, celery, and garlic to drippings in skillet. Cover and cook about 10 minutes or vegetables are just tender, stirring occasionally. Stir in drained beans, undrained tomatoes, sausage, thyme, salt, and, if desired, cayenne pepper. Bring to boiling. Transfer mixture to a 2-quart rectangular baking dish. Arrange chicken thighs on top.
  • Bake, uncovered, about 25 minutes or until chicken is no longer pink (180 degrees F).
  • VARIATION:.
  • Easy version: Omit dried beans and step 1. Add 2 15-ounce cans rinsed and drained Great Northern beans to the vegetable mixture in step 3 with the tomatoes.

Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 7.2, Cholesterol 97.3, Sodium 449.6, Carbohydrate 30.6, Fiber 9.4, Sugar 4.6, Protein 29.1

HEARTY ROAST CHICKEN RECIPE BY TASTY



Hearty Roast Chicken Recipe by Tasty image

Here's what you need: whole chicken, McCormick® Hearty Spice Blend, kosher salt, freshly ground black pepper, lemon, fresh thyme

Provided by Tasty

Yield 4 servings

Number Of Ingredients 6

4 lb whole chicken
1 ½ tablespoons McCormick® Hearty Spice Blend
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, halved
5 sprigs fresh thyme

Steps:

  • Preheat oven to 400˚F (200˚C).
  • On a cutting board, pat the chicken dry with paper towels, including the cavity.
  • In a small bowl, combine the Hearty spice blend, salt, and pepper.
  • Sprinkle the spice blend all over the chicken. Place the lemon halves and thyme in the cavity.
  • Truss the chicken legs. Using butcher's twine, tie the legs together, then slip the twine under each leg, pull up to the top of the chicken, and flip the bird over. Pull the twine under the wings, loop around the neck, and then tie to secure and cut off any excess twine. Flip the bird over again and tuck the wings under the breasts.
  • Place the chicken on a rack in a large roasting pan, breast-side up.
  • Roast for 1 hour, or until the internal temperature reaches 165˚F (75˚C). If the skin starts to get too brown during cooking, tent with foil or reduce the oven temperature to 375˚F (190˚C).
  • Let the chicken rest for 20 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 973 calories, Carbohydrate 4 grams, Fat 67 grams, Fiber 1 gram, Protein 77 grams, Sugar 0 grams

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