Baked Prickly Pears Recipes

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BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

BAKED PRICKLY PEARS



Baked Prickly Pears image

I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert!

Provided by Carianne

Categories     Dessert

Time 50m

Yield 5 serving(s)

Number Of Ingredients 5

3 prickly pears
2/3 cup sugar
1/3 cup butter
1/2 teaspoon cinnamon
2 tablespoons lemon juice

Steps:

  • Gather large ripe fruit.
  • Wash and slit to remove seeds.
  • Preheat oven to 325- 350 degrees.
  • Spread fruits in a sigle layer in a buttered 8 inch pan.
  • Combine sugar, cinnamon, and butter and mix well with fingers.
  • Add lemon juice and stir well with a spoon.
  • Sprinkle mixture evenly over fruits.
  • Bake 30- 35 minutes and serve warm with cream.

PRICKLY PEAR COOLERS



Prickly Pear Coolers image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Halve 2 pounds prickly pears (about 8) lengthwise, scoop out the flesh and chop. Mix with 1/2 cup sugar in a saucepan; let sit until juicy, 5 minutes. Bring to a boil, then remove from the heat. Mash the fruit and let sit 10 minutes. Strain through a fine-mesh sieve and refrigerate the syrup until cool, 1 hour. Combine the cooled syrup, 1 1/2 cups tequila, 1 cup orange juice and 1/2 cup lime juice in a pitcher. Add 3 cups cold seltzer. Serve over ice.

BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

BAKED PEARS



Baked Pears image

This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.

Provided by Galley Wench

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ripe bartlett pears
3/4 cup oats
3/4 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
6 tablespoons butter
1 1/2 cups apple juice (2-6 oz. cans)

Steps:

  • Core pears but do not peel.
  • Place in greased 9" square pan.
  • Combine oats, sugar, spices and butter until crumbly.
  • Stuff pears letting excess fall into pan.
  • Pour 3/4 cup apple juice into pan.
  • Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary.
  • Cool 30 minutes before serving.

PERFECT BAKED PEARS



Perfect Baked Pears image

Enjoy delicious baked pears for dessert - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 3

Number Of Ingredients 3

1 can (28 or 29 ounces) pear halves in juice (6 halves)
1/4 cup caramel topping
Ground cinnamon

Steps:

  • Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon.

Nutrition Facts : Calories 220, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 39 g, TransFat 0 g

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