Mozzarella Stuffed Pesto Turkey Meatballs Recipes

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MOZZARELLA-STUFFED PESTO TURKEY MEATBALLS



Mozzarella-Stuffed Pesto Turkey Meatballs image

I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.

Provided by foodie77

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 12

Number Of Ingredients 14

3 pounds ground turkey
1 cup finely chopped onion
4 garlic cloves, minced
1 egg
1 cup Italian-style bread crumbs
½ cup grated Parmigiano-Reggiano cheese
½ cup chopped fresh flat-leaf parsley
¼ cup prepared pesto
¼ cup milk
1 tablespoon salt
2 teaspoons fresh ground black pepper
1 pound fresh mozzarella, cut into small cubes
3 tablespoons extra-virgin olive oil
2 (24 ounce) jars marinara sauce

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.

Nutrition Facts : Calories 485.8 calories, Carbohydrate 26 g, Cholesterol 130.3 mg, Fat 25.3 g, Fiber 4 g, Protein 38.3 g, SaturatedFat 8.8 g, Sodium 1621.1 mg, Sugar 11.8 g

MOZZARELLA-STUFFED PESTO TURKEY MEATBALLS



Mozzarella-Stuffed Pesto Turkey Meatballs image

Make and share this Mozzarella-Stuffed Pesto Turkey Meatballs recipe from Food.com.

Provided by Brenda.

Categories     Poultry

Time 40m

Yield 36 Meatballs

Number Of Ingredients 13

3 lbs ground turkey
1 cup onion, finely chopped
4 garlic cloves, minced
1 egg
1 cup Italian style breadcrumbs (add a little more if needed to hold mixture together)
1/2 cup parmigiano-reggiano cheese, grated
1/4 cup pesto sauce
1/2 cup flat leaf parsley, chopped
1/4 cup milk
1 tablespoon salt
2 teaspoons fresh ground pepper
1 lb fresh mozzarella cheese, cut into 36 cubes
extra virgin olive oil (to drizzle over meatballs)

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper.
  • Mix until combined.
  • Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.
  • Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
  • Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.
  • Serve with marinara sauce if desired.

Nutrition Facts : Calories 116.7, Fat 6.6, SaturatedFat 2.8, Cholesterol 46.8, Sodium 352.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.5, Protein 10.6

MOZZARELLA STUFFED TURKEY MEATBALLS



Mozzarella Stuffed Turkey Meatballs image

This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm odd though and ate them all by themselves. :0) Suggestions to improve recipe are appreciated!

Provided by Suzzzie

Categories     Poultry

Time 35m

Yield 25 meatballs, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1 cup dry breadcrumbs
1 tablespoon cayenne pepper
1 tablespoon garlic, minced
1 egg
4 ounces mozzarella cheese

Steps:

  • pre-heat over to 400F degrees.
  • cut mozzarella cheese into very small cubes.
  • mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
  • add 1 egg and minced garlic to breadcrumbs.
  • fold in ground turkey.
  • may need to add more breadcrumbs to desired texture.
  • roll meatballs to about 1 inch size.
  • make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
  • Place on lighty greased baking pan.
  • bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.

Nutrition Facts : Calories 386.4, Fat 18.6, SaturatedFat 7, Cholesterol 164.9, Sodium 500.2, Carbohydrate 21.6, Fiber 1.6, Sugar 2.2, Protein 31.6

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Top Asked Questions

What are the best mozzarella-stuffed pesto Turkey meatballs?
VinceEasi Mozzarella-Stuffed Pesto Turkey Meatballs 5 of 54 Mozzarella-Stuffed Pesto Turkey Meatballs Ana Redquill Mozzarella-Stuffed Pesto Turkey Meatballs 6 of 54 Mozzarella-Stuffed Pesto Turkey Meatballs Amber Miller
What is the best way to make ground Turkey meatballs?
Directions. Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole.
How long does it take to cook mozzarella stuffed Turkey meatballs?
Read the full recipe after the video. Mozzarella-Stuffed Pesto Turkey Meatballs Monica Mozzarella-Stuffed Pesto Turkey Meatballs Eveling Mozzarella-Stuffed Pesto Turkey Meatballs Bob Dailey III Mozzarella-Stuffed Pesto Turkey Meatballs VinceEasi + 5050 more images Recipe Summary test prep: 35 mins cook: 35 mins total: 1 hr 10 mins Servings: 12
What do you serve with mozzarella stuffed meatballs?
For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta. By foodie77 SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Read the full recipe after the video. Mozzarella-Stuffed Pesto Turkey Meatballs Monica

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