Poolsidesangria Recipes

MARINARA SAUCE

Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

POOLSIDE SANGRIA

Poolside Sangria image

Early in the summer, a friend brought a pitcher of sangria to a bbq. AFter a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at ALL the alcohol! This is my revised version- intended to be drank and NOT be smashed at the end of it!! GREAT on a hot day of bbqing or lounging by the pool. Enjoy!

Provided by Stephiesrocks

Categories Punch Beverage

Time 10m

Yield 8 1/2 c, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
1 mangoes, juiced or 1 (12 ounce) can mango puree, can find in the ethnic food isle
6 -12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
1 orange, washed, quatered
1 lime, washed quartered
1 apple, washed, sliced
1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do

Steps:

into a large pitcher add:.
either cut and juice the mango OR open the can of mango puree and pour.
both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
drop in frozen berries and apple.
let chill 2-6 hours in the fridge.
JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.

Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 0.9, Carbohydrate 20.6, Fiber 3.8, Sugar 16.1, Protein 1.3

P. F. CHANG'S POOLSIDE

P. F. Chang's Poolside image

What better drink to have sitting by the pool but a drink with lots of fruit juice and rum? I found this drink on the web at barnesandnoble.com.

Provided by mary winecoff

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce spiced rum
3/4 ounce Malibu rum (coconut rum)
1/2 ounce blue curacao
1 ounce orange juice
1 ounce pineapple juice
1 ounce carbonated lemon-lime beverage (like sprite)
wedge orange slices (to garnish) or maraschino cherry (to garnish)

Steps:

Pou ingredients over ice and stir. Add garnish.

Nutrition Facts : Calories 122.1, Fat 0.1, Sodium 3.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7.9, Protein 0.3

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