RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
RED CABBAGE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
RED CABBAGE SLOW SLAW
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Provided by Lynn Edwards
Categories Salad Coleslaw Recipes No Mayo
Time P2DT1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Put sliced cabbage into a large sealable plastic bag.
- Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.
- Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.
- Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 18.3 g, Fat 13.7 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 1016.6 mg, Sugar 12.5 g
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RED CABBAGE SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your fingers. Transfer to a colander and place the colander over the bowl. Fill a large sealable plastic bag with water, close tightly and place on top of the cabbage as a weight. Place in the refrigerator to drain for about 4 hours. Squeeze the cabbage with your hands to press out as much water as possible, and put the cabbage in bowl. In a small saucepan combine the vinegar, sugar, and water, bring to a boil. Pour over the cabbage and toss to combine. Marinate the slaw in the refrigerator for 4 to 6 hours before serving, stirring occasionally. Serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved.
RED CABBAGE SLAW
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
- Just before serving, stir in cilantro; season with more salt and pepper.
- nutrition information
- (Per Serving)
- Calories: 93
- Fat: 5.2g
- Protein: 1.9g
- Carbohydrates: 12.1g
- Fiber: 3g
RED CABBAGE COLESLAW
Categories Salad Side No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Summer Chill Cabbage Sour Cream Dill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
- Serve coleslaw chilled or at room temperature.
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
RED CABBAGE SLAW
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
Provided by Chelsie Collins
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Put the red cabbage in a large bowl with the seeds and toss to combine.
- Make the dressing by mixing all the remaining ingredients together in a small bowl or jug. Pour the dressing over the cabbage and seeds, and serve immediately.
Nutrition Facts : Calories 157 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
RED-CABBAGE SLAW
An easy side dish to bring along on your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together mayonnaise and vinegar.
- Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 76 g, Fat 5 g, Fiber 1 g
More about "red cabbage slow slaw recipes"
10 BEST CROCK POT RED CABBAGE RECIPES | YUMMLY
From yummly.com
RED CABBAGE SLAW (EASY & HEALTHY SIDE) - DELICIOUS MEETS ...
From deliciousmeetshealthy.com
RED CABBAGE SLOW SLAW - NO MAYO
From worldrecipes.org
RED CABBAGE SLAW RECIPE - DENNIS LEE | FOOD & WINE
From foodandwine.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH ...
From spendwithpennies.com
RED CABBAGE AND RADISH SLAW | CANADIAN LIVING
From canadianliving.com
RED CABBAGE SLAW | HOW TO MAKE COLESLAW WITH RED CABBAGE ...
From preciouscore.com
RED CABBAGE SLOW SLAW RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD
From diethood.com
RED CABBAGE COLESLAW | RICARDO
From ricardocuisine.com
RED CABBAGE SLOW SLAW RECIPE
From crecipe.com
RED CABBAGE AND ONION SLAW RECIPE | BON APPéTIT
From bonappetit.com
MEXICAN RED CABBAGE SLAW - FRUGAL HAUSFRAU
From frugalhausfrau.com
CREAMY RED CABBAGE AND CARROT SLAW - SLOW THE COOK DOWN
From slowthecookdown.com
RED CABBAGE | JAMIE OLIVER RECIPES
From jamieoliver.com
RED CABBAGE SLAW RECIPE - THE GRACIOUS PANTRY | HOMEMADE ...
From thegraciouspantry.com
RED CABBAGE SLOW SLAW | RECIPESTY
From recipesty.com
10 BEST RED CABBAGE COLESLAW MAYONNAISE RECIPES | YUMMLY
From yummly.com
RED CABBAGE AND CORN SLAW | RICARDO
From ricardocuisine.com
RED CABBAGE SLAW RECIPE - BBC FOOD
From bbc.co.uk
EASY RED CABBAGE COLESLAW RECIPE WITH SWEET CORN | FROM ...
From fromscratchfast.com
RED CABBAGE CREAMY COLESLAW - HEIDI'S HOME COOKING
From heidishomecooking.com
RECIPES FOR RED CABBAGE SLAW - FOOD NEWS
From foodnewsnews.com
SIMPLE RED CABBAGE SLAW – A COUPLE COOKS
From acouplecooks.com
CRISPY SHRIMP TACOS WITH RED CABBAGE SLAW - CAROLINA CHARM
From northcarolinacharm.com
CLEARMANS RED CABBAGE SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
RED CABBAGE SLAW RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO MAYO RECIPE: RED CABBAGE SLOW SLAW BY LYNN EDWARDS ...
From redcipes.com
15+ EASY RED CABBAGE RECIPES | EATINGWELL
From eatingwell.com
WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
From feastingathome.com
HEALTHY RED CABBAGE SLAW RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
RED CABBAGE SLOW SLAW | RECIPE | RED CABBAGE SLAW, RED ...
From pinterest.com
RED CABBAGE SLAW - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY CABBAGE CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
BBQ RED SLAW - A SOUTHERN SOUL
From asouthernsoul.com
NORTH WOODS INN COPYCAT RED CABBAGE SALAD RECIPE
From thespruceeats.com
RED CABBAGE SLAW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICK RED CABBAGE SLAW RECIPE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love