SWEET MEXICAN CORN CAKE
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside.
- Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. Blend the eggs into the mixture one at a time. Stir the condensed milk and evaporated milk into the mixture. Add the flour mixture and mix until just incorporated. Fold the corn kernels into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 47.8 g, Cholesterol 146.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 9.7 g, SaturatedFat 12.4 g, Sodium 275 mg, Sugar 29.7 g
PASTEL DE ELOTE (MEXICAN CORN CAKE)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Provided by Elva_Adriana
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
- Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
- Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
- Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
- Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.7 g, Cholesterol 120.4 mg, Fat 24.7 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 14.8 g, Sodium 334 mg, Sugar 15.3 g
MEXICAN CORN CAKES
Cotija, also known as queso anejado, is a crumbly, aged white cheese; look for it in specialty food stores or Latin markets. Feta cheese can be used in its place. Serve with Ponzu-Braised Chicken or our Spiced Shredded Pork.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Whisk together masa harina, flour, baking powder, and salt in a medium bowl. Stir in cheese and corn kernels. Add water, 1/4 cup at a time, stirring after each addition until mixture holds together.
- Heat 1/4 cup oil in a cast-iron skillet over medium heat until hot but not smoking, about 5 minutes. Meanwhile, scoop a heaping 1/3 cup mixture, and use your hands to shape into a patty, about 1/3 inch thick. Repeat with remaining mixture, forming 8 patties.
- Working in batches of 4, fry patties, turning once, until golden brown, 2 to 4 minutes per side. Using a slotted spoon, transfer to paper towels to drain. If pan becomes dry, add 2 tablespoons oil for second batch. Cover patties with foil to keep warm, up to 30 minutes.
MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.
Provided by Wheres_the_Beef
Categories Dessert
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
- Cover and microwave on high for 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any dry lumps.
- Cover and microwave on high for another 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any large lumps.
- Serve warm using an ice cream scoop or disher.
More about "mexican sweet corn cake recipes"
MEXICAN SWEET CORN CAKE (CHI-CHI’S COPYCAT RECIPE)
From unsophisticook.com
4.5/5 (38)Total Time 1 hr 10 minsCategory Side DishesCalories 178 per serving
- Whip the butter with a hand mixer until creamy. Add masa harina and water and blend well until thoroughly combined.
- Place the thawed corn in a blender or food processor and pulse a few times. Personally, I prefer a blender for this, but either way, do not overprocess it. You still want to have some whole chunks of corn left. Add the chopped corn and cornmeal to the masa harina mixture and mix together well.
- In a separate bowl combine sugar, cream, salt and baking powder. Pour this mixture into the corn mixture and blend thoroughly.
MEXICAN SWEET CORN CAKE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishCalories 374 per serving
SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN …
From seductioninthekitchen.com
MEXICAN CORN CAKE - JIFFY CORN CAKE RECIPE - MOMMY …
From mommymusings.com
MEXICAN SWEET CORN CAKE - FLAVOR THE MOMENTS
From flavorthemoments.com
MEXICAN SWEET CORN CAKE (JIFFY MIX) - VIKKI FRASER
From vikkifraser.com
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MARICRUZ AVALOS …
From maricruzavalos.com
PAN DE ELOTE (MEXICAN SWEET CORN CAKE)
From inmamamaggieskitchen.com
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MEXICO IN MY …
From mexicoinmykitchen.com
MEXICAN SWEET CORN CAKE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
MEXICAN SWEET CORN CAKE - SIMPLY SCRATCH
From simplyscratch.com
4.3/5 (6)Total Time 1 hr 15 minsCategory Side DishesCalories 364 per serving
MEXICAN SWEET CORN CAKE | RECIPE CART
From getrecipecart.com
PASTEL DE ELOTE: MEXICAN SWEET CORN CAKE – BLUE CAYENNE
From bluecayenne.com
CHEVY'S FRESH MEX SWEET CORN TAMALITO RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
FRESH SWEET CORN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE FOR MEXICAN CORN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER MEXICAN SWEET CORN CAKE | COOK PLANT MEDITATE
From cookplantmeditate.com
SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}
From foodnewsnews.com
MEXICAN SWEET CORN CAKE RECIPE | YUMMLY
From pinterest.com
MEXICAN SWEET CORN CAKE - OUR BEST BITES
From ourbestbites.com
BEST MEXICAN SWEET CORN CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
MEXICAN CORN CAKES [VEGAN] | INQUIRING CHEF
From inquiringchef.com
BEST MEXICAN SWEET CORN CAKE RECIPE - HOW TO MAKE MEXICAN …
VEGAN MEXICAN SWEET CORN CAKE – CHEF PRIYANKA: VEGAN CELEBRITY …
From chefpriyanka.com
PASTEL DE ELOTE (SWEET CORN CAKE) RECIPE - MUY DELISH
From muydelish.com
SWEET CORN TOMALITO - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
MEXICAN SWEET CORN CAKE | CHRISTOPHER KIMBALL’S MILK STREET
From mastercook.com
MEXICAN SWEET CORN CAKE (PASTEL DE ELOTE) - RECIPES.NET
From recipes.net
MAKE SWEET CORN CAKE (TOMALITOS) JUST LIKE THE MEXICAN RESTAURANT
From wideopeneats.com
BRAZILIAN SWEET CORN CAKE WITH COCONUT - OLIVIA'S CUISINE
From oliviascuisine.com
SWEET CORN CAKE (TAMALITOS) - PALATABLE PASTIME
From palatablepastime.com
CHI CHI'S CORN BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET MEXICAN CORN CAKE - MEXICAN - WORLDRECIPES.ORG
From worldrecipes.org
MEXICAN CORN CAKES SWEET - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SWEET MEXICAN CORNBREAD RECIPE | MEXICAN RECIPES | PBS FOOD
From pbs.org
18 MEXICAN DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN SWEET CORN CAKE
From pinterest.com
COPYCAT RECIPE FOR MEXICAN SWEET CORN CAKE - MOMENVY.CO
From momenvy.co
SWEET CORN CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET CORN CAKES (TOMALITOS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #mexican #easy #vegetarian #dietary #copycat #comfort-food #corn #novelty #taste-mood
You'll also love