Strawberrycakefromscratch Recipes

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STRAWBERRY CAKE FROM SCRATCH



Strawberry Cake from Scratch image

If you want a great strawberry cake recipe from scratch that doesn't use jello, then your in the right place! This is a great moist cake with real strawberries. I tried a couple of different recipes that I wasn't thrilled with, so I played around a bit and found that the changes I made worked out quite well. I wanted this recipe to make cake balls and it worked very well since the cake wasn't too sweet. I mixed them with homemade strawberry cream cheese frosting!

Provided by Raye-Raye

Categories     Dessert

Time 35m

Yield 40-50 cake balls, 16 serving(s)

Number Of Ingredients 15

2 1/4 cups cake flour (sifted)
2 1/2 teaspoons baking powder
1 cup butter, room temp (2 sticks)
1 1/4 cups sugar
2 teaspoons strawberry extract (you can use vanilla if you can't find strawberry)
1 cup whole milk, room temp
3 eggs, room temp
3/4 cup pureed fresh strawberries (or frozen, thawed)
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 cup butter, room temp (1 stick)
1/2 cup pureed fresh strawberries (or frozen thawed)
8 ounces cream cheese, room temp
1 teaspoon strawberry extract (or vanilla)
2 -3 cups confectioners' sugar (powder sugar)

Steps:

  • Combine sifted flour and baking powder in a bowl and set aside. Using a mixer, cream the butter and sugar. Add eggs 1 at a time; mix well after each addition. Next add pureed strawberries and extract and combine well. Gradually add the flour (and baking powder) and the milk alternating between them until completely mixed. Then add lemon zest and juice and mix well.
  • Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Pour batter into pans and bake at 350 degrees for 25 - 30 min or until a toothpick inserted in the middle comes out clean. I did (2) 8" pans and it was done perfectly right at 25 minute Oven times may vary.
  • For the icing : using a mixer, cream the cream cheese and butter until nice and smooth. Add the extract and pureed strawberries. Gradually add the powder sugar until it has the consistency and sweetness you desire. You can alter this to your liking. If you make it a bit too sweet, add just a little bit of lemon juice. This will help balance out the sweetness.

Nutrition Facts : Calories 418.8, Fat 23.7, SaturatedFat 14.3, Cholesterol 97.8, Sodium 275.2, Carbohydrate 48.2, Fiber 0.6, Sugar 32.3, Protein 4.3

STRAWBERRY CAKE FROM SCRATCH



Strawberry Cake from Scratch image

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

Provided by GothicGirl

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
1 cup butter, softened
4 eggs (room temperature)
2 ¾ cups sifted cake flour
2 ½ teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
½ cup strawberry puree made from frozen sweetened strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g

STRAWBERRY CAKE FROM SCRATCH



Strawberry Cake from Scratch image

This cake is very sweet and perfectly pink. I made it for my son's first birthday and it was a hit. Pairs great with Cool Whip Cream Frosting #127605. I found this on allrecipes.com, but this website is much better.

Provided by Eastomgm

Categories     Dessert

Time 40m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 9

2 cups sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries

Steps:

  • Preheat oven to 350 degreees F. Greese and flour two 9 inch round cake pans.
  • In a large bowl, cream together the butter, sugar, and dry strawberry jello until light and fluffy.
  • Beat in eggs one at a time, mixing well after each is added.
  • Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  • Bake for 25-40 minutes in the oven until a knife or toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in their pans on a cooling rack at least 10 minutes before tapping out to cool completely.
  • Garnish with fresh strawberries if desired.

Nutrition Facts : Calories 389, Fat 15.4, SaturatedFat 9.1, Cholesterol 97, Sodium 214.2, Carbohydrate 58.2, Fiber 0.6, Sugar 36.7, Protein 5.2

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