Molten Lava Brownie Recipe By Tasty

MOLTEN LAVA BROWNIE RECIPE BY TASTY

Molten Lava Brownie Recipe by Tasty image

Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 box brownie mix, prepared according to package instructions
cooking spray
4 chocolate truffles
mixed berry, to serve
mint, to garnish
ice cream, to serve
chocolate sauce, to serve, optional

Steps:

In a large bowl, prepare the brownie mix.
Spray 2 ramekins with the cooking spray.
Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
Bake for 25 minutes, then cool for another 25 minutes.
On the serving plate, place the berries and the mint in a corner.
To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
Serve with ice cream and a drizzle of chocolate sauce.
Enjoy!

PEANUT BUTTER MOLTEN LAVA BROWNIES

Peanut Butter Molten Lava Brownies image

These indulgent and gooey bars are full of fudge and peanut butter cups, making the perfect dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 16

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ fudge molten lava brownie mix
Water, oil and egg called for on brownie box
1 cup Reese's peanut butter cups miniatures, unwrapped and halved
2 tablespoons Hershey'shot fudge topping

Steps:

Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
Make brownie batter as directed on box. Spread 1 cup of the brownie batter in bottom of pan; stir 1/2 cup of the peanut butter cup halves into remaining brownie batter, and set aside. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter in pan; cover with remaining batter.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes; top with remaining peanut butter cup halves. In small microwavable bowl, add hot fudge topping. Microwave uncovered on High 15 to 20 seconds, and drizzle on top of brownies. Cool completely, about 1 1/2 hours.

Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 26 g, TransFat 0 g

GIANT MOLTEN CHOCOLATE BOX CAKE RECIPE BY TASTY

Giant Molten Chocolate Box Cake Recipe by Tasty image

Here's what you need: chocolate cake mix, heavy cream, dark chocolate, cocoa powder

Provided by Pierce Abernathy

Categories Desserts

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 box chocolate cake mix, prepared according to package instructions
2 cups heavy cream
16 oz dark chocolate
cocoa powder, for dusting, to serve

Steps:

Preheat the oven to 350˚F (180˚C).
In a large bowl, prepare the cake mix according to the package instructions.
Pour the batter into a well-greased bundt pan.
Bake for 35-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Heat the heavy cream in a small saucepan until just boiling.
Add the dark chocolate to a medium bowl and pour the hot cream over. Mix until the chocolate is melted and smooth.
Invert the bundt cake onto a serving plate.
Pour the chocolate ganache in the center hole, allowing it to overflow and cover the cake.
Dust the cake with cocoa powder and let sit for 30 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 75 grams, Fat 50 grams, Fiber 4 grams, Protein 8 grams, Sugar 46 grams

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