Creamy Potato Pork Chop Bake Recipes

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BAKED PORK CHOPS AND CREAMY POTATOES



Baked Pork Chops and Creamy Potatoes image

Great meal to satifsy the whole family!

Provided by Wondermom Wannabe

Categories     Dinner

Time 55m

Number Of Ingredients 9

3 pork chops
3 potatoes
1/2 green pepper
1/4 cup shredded cheese
1/4 cup sour cream
1 Tablespoon mayonnaise
1 Tablespoon garlic (minced)
1 cup chicken broth
Salt and pepper (to taste)

Steps:

  • Preheat oven to 350°F.
  • Peel and chop up potatoes and place in a large bowl.
  • Dice the green pepper and add it to the potatoes.
  • Shred your cheese, then add that along with the sour cream, mayonnaise, garlic and chicken broth to the potatoes.
  • Stir everything until well combined then pour into a casserole dish.
  • Place the pork chops on top of the potatoes and season to taste with salt and pepper.
  • Cover with foil and bake for 45 minutes, until an inserted meat thermometer reads 145°F.
  • If you like a bit of browning (sear) on your meat, remove the foil and turn on the broiler for 2 minutes to brown the pork - but watch it closely!

Nutrition Facts : Calories 440 kcal, Carbohydrate 29 g, Protein 38 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 477 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

CREAMY POTATOES AND PORK CHOPS



Creamy Potatoes and Pork Chops image

Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

4 bone-in pork loin chops, trimmed of fat
1/2 teaspoon seasoned salt
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 1/4 cups milk
1 tablespoon Worcestershire sauce
1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
1 cup frozen sweet peas

Steps:

  • Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  • In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  • Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 9 g

PORK CHOPS WITH CREAMY SCALLOPED POTATOES



Pork Chops with Creamy Scalloped Potatoes image

Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.

Provided by Jennifer Sperry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

5 tablespoons butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 teaspoons Dijon mustard
2 teaspoons dried thyme
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half
6 potatoes, peeled and thinly sliced, divided
½ cup diced onion, divided
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  • Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  • Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  • Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE



Creamy Pork Chops, Mushroom and Potato Casserole image

Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

Steps:

  • Het oven to 325 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil with butter in a skillet.
  • Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
  • To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
  • Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
  • In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
  • Spoon the soup mixture over the potatoes and onions.
  • Arrange the browned chops on top.
  • Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
  • Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
  • Let stand about 10 minutes before serving.

PORK CHOP POTATO BAKE



Pork Chop Potato Bake image

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 10

6 pork chops (5 ounces each), trimmed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) slice mushrooms, drained
1/4 cup chicken broth
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1 can (16 ounces) whole potatoes, drained
1 package (10 ounces) frozen peas, thawed
1 tablespoon diced pimientos

Steps:

  • In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.

Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

CREAMY PORK CHOP CASSEROLE



Creamy Pork Chop Casserole image

Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium teriyaki sauce
2 bone-in pork loin chops (8 ounces each and 1/2 inch thick)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas and carrots
3/4 cup water
1/2 small sweet red pepper, chopped
1/3 cup uncooked long grain rice
1 teaspoon dried minced onion
1/8 teaspoon pepper
1/4 cup shredded Mexican cheese blend

Steps:

  • Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.

PORK AND POTATO BAKE



Pork and Potato Bake image

Make and share this Pork and Potato Bake recipe from Food.com.

Provided by ElaineAnn

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 center-cut pork chops (1/2-inch thick)
2 tablespoons shortening
salt and pepper
2 large onions, thinly sliced
1 (12 ounce) jar heinz homestyle chicken gravy
2 -3 medium potatoes, peeled and sliced

Steps:

  • Brown pork chops in shortening; season with salt and pepper.
  • Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Season with salt and pepper.
  • Pour chicken gravy over potatoes.
  • Arrange chops over mixture. Cover with foil.
  • Bake in a 375° oven for 1 hour and 10 minutes, or until potatoes and chops are tender.

Nutrition Facts : Calories 445.6, Fat 23.4, SaturatedFat 7.3, Cholesterol 73.2, Sodium 572.6, Carbohydrate 31, Fiber 3.8, Sugar 4.7, Protein 27.8

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.

Provided by strawberryjane

Categories     Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 5

6 pork chops
4 medium potatoes
1 medium onion, chopped
1 can cream of chicken soup
salt and pepper

Steps:

  • Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
  • Place slices potatoes in 1 and 1/2 quart baking dish.
  • Alternate layers of pork chops,onion,and potatoes.
  • Pour soup over top.
  • Cover with lid.
  • Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 386.3, Fat 17.3, SaturatedFat 5.8, Cholesterol 79.1, Sodium 409.2, Carbohydrate 30.3, Fiber 3.4, Sugar 2.2, Protein 26.8

CHEESY PORK CHOPS AND POTATO BAKE



Cheesy Pork Chops and Potato Bake image

Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.

Provided by Shelli

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
vegetable oil
seasoning salt
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 sour cream
1/4 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes
1 cup cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Brown chops in oil and season with Seasoned salt.
  • Combine soup, milk, sour cream and pepper.
  • Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
  • Spoon into 9x13 baking dish.
  • Arrange chops over potatoes.
  • Bake at 350 for 40 minutes (covered).
  • Top with remaining cheese and french fried onions.
  • Bake uncovered for 5 more minutes.

Nutrition Facts : Calories 565, Fat 28.5, SaturatedFat 11.4, Cholesterol 163.9, Sodium 609.6, Carbohydrate 24.9, Fiber 1.6, Sugar 0.4, Protein 50.1

PORK CHOP POTATO BAKE



Pork Chop Potato Bake image

Make and share this Pork Chop Potato Bake recipe from Food.com.

Provided by meltedcountry

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork loin chops
6 medium potatoes, sliced
6 tablespoons all-purpose flour
2 1/2 cups milk (heated until hot)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup butter, melted

Steps:

  • Mix salt, pepper and flour together in a bowl; set aside.
  • Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9x13 inch casserole dish.
  • Place a layer of raw sliced potatoes on top of chops.
  • Sprinkle 1/2 of the flour mixture over top.
  • Add another layer of potatoes.
  • Sprinkle remaining flour mixture over top.
  • Pour the hot milk and melted butter over the potatoes.
  • Bake at 350°F for one hour.
  • ENJOY!

Nutrition Facts : Calories 648.1, Fat 39.2, SaturatedFat 19.6, Cholesterol 123.7, Sodium 809.1, Carbohydrate 47.7, Fiber 4.9, Sugar 1.7, Protein 26.6

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