Ukrainian Scuffles Recipes

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SCUFFLES AKA CINNAMON TWISTS



Scuffles aka Cinnamon Twists image

Traditional Ukrainian Pastry Cookies called Scuffles aka Cinnamon Twists: a great addition to our Christmas morning brunch! Easy to make; delicious to eat! The ingredient list was given to me by my gal pal Liz, at Bridge. There were no instructions for making the dough, so I have written what worked for me, as well as how to make the cookies using the Thermomix machine. Great big hug to Liz.

Provided by Valerie Lugonja

Categories     Cookie

Time 1h48m

Number Of Ingredients 7

5 cups or 550 grams flour
2 teaspoons baking powder
1 pound or 454 grams butter
1 cup 220 grams whole milk
2 large eggs
1 cup or 220 grams granulated white sugar
8 teaspoons cinnamon

Steps:

  • Add flour and baking powder together in large bowl; mix to combine
  • Cut butter into flour mixture until crumbly; add milk and eggs, stirring just until dough comes together to form a ball
  • Divide into 4 discs; cover each securely with plastic wrap and refrigerate for 1-2 hours, or overnight until ice cold
  • Weigh flour and baking powder into TM bowl: mix to combine for 5 seconds at speed 3
  • Weigh cold butter cubes into flour mixture in TM bowl; use hand or wooden spoon to mix butter cubes inside TM bowl with flour (without machine running)
  • Mix to combine from 0-10 for 15 seconds until coarse crumbles (similar to oatmeal)
  • Weigh milk and eggs into TM bowl; combine for 30 seconds at speed 3 to 8 until mixture just comes together in clumps (be sure to not over mix)
  • Divide dough into 4 discs; cover each securely with plastic wrap and refrigerate for 1-2 hours, or overnight until ice cold
  • Combine sugar and cinnamon; sprinkle generous amount on work surface
  • Divide dough into 8 equal balls; refrigerate seven and place one on top of cinnamon sugar
  • Roll dough out 1/8th-inch thick into circle (as you would pie crust) on sugar/cinnamon mixture
  • Divide circle of dough into 4, then into 8 triangular pieces: a pizza or pastry cutter works great for this
  • Start at the wide end of your triangle and roll triangle toward its point similar to rolling a croissant; place each on cookie sheet and bake at 350 degrees for 18-20 minutes

UKRAINIAN SCUFFLES



Ukrainian Scuffles image

Make and share this Ukrainian Scuffles recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 40m

Yield 72 cookies

Number Of Ingredients 10

1 tablespoon granulated dry yeast (1 pkg)
1/4 cup lukewarm water
3 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons sugar
1 cup soft butter
1/2 cup milk
2 eggs, well beaten
1 cup white sugar
2 tablespoons cinnamon

Steps:

  • Dissolve yeast in warm water and let stand 10 minutes.
  • Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
  • Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
  • Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
  • Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
  • Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
  • If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
  • Wheatland Bounty.

CINNAMON SUGAR SCUFFLES (UKRAINIAN SCUFFLES)



Cinnamon Sugar Scuffles (Ukrainian Scuffles) image

Number Of Ingredients 9

1 Tbsp. active dry yeast (or one package)
¼ cup lukewarm water
3 cups all-purpose flour
3 Tbsp. sugar
½ tsp. salt
1 cup butter, softened at room temperature
½ cup milk
2 eggs, beaten
Sugar and cinnamon, for rolling (the more the better!)

Steps:

  • In a small bowl, dissolve yeast in warm water and let stand 10 minutes while you prepare the other ingredients.
  • In a large bowl, stir together the flour, 3 Tbsp. sugar and salt.
  • Add the butter, cutting it in with a fork or pastry cutter as if you were making pie crust. I have never made a pie crust so for those confused as I was, simply add the butter gradually, and piece it up with your fork until you have pea-sized amounts in the mixture.
  • Add the milk, eggs, and yeast mixture to the dry ingredients.
  • Mix well (by hand) and knead a few times until you've got a round ball of dough.
  • Cover bowl and refrigerate overnight (important, you need to keep the dough chilled so overnight is perfect!)
  • When ready to bake, preheat the oven to 350°F. Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
  • Scatter your counter generously with sugar and cinnamon, and roll each piece into a circle on the sugar. I used a tea saucer placed on top and cut around it to create the perfect circle.
  • Cut your circle into wedges like a pie. I cut mine into 4 pieces and then cut each in half so I ended up with 8 wedges from each circle.
  • Roll each wedge from the widest side inward to the skinniest.
  • Place on a baking sheet about about 1 inch apart and bake for 10 minutes, or until golden.
  • Remove from baking sheet immediately and cool.

UKRAINIAN SCUFFLES {OR, TINY CINNAMON SUGAR ROLLS}



Ukrainian Scuffles {Or, Tiny Cinnamon Sugar Rolls} image

Number Of Ingredients 9

1 Tbsp. active dry yeast (or one package)
¼ cup lukewarm water
3 cups all-purpose flour
3 Tbs. sugar
½ tsp. salt
1 cup butter, softened at room temperature
½ cup milk
2 eggs, beaten
Sugar and cinnamon, for rolling (the more the better!)

Steps:

  • In a small bowl, dissolve yeast in warm water and let stand 10 minutes while you prepare the other ingredients.
  • Next, in a large bowl, stir together the flour, 3 Tbs. sugar and salt.
  • Add the butter, cutting it in with a fork or pastry cutter as if you were making pie crust.
  • In a smaller bowl, mix together the milk, eggs, and yeast mixture, then add to the dry ingredients.
  • Mix well (by hand) and knead a few times until you've got a round ball of dough. Add flour as needed if it's super sticky.
  • Cover bowl and refrigerate overnight (important, you need to keep the dough chilled so overnight is perfect!)
  • When ready to bake, preheat the oven to 350°F. Divide dough into 6 parts (about the sie of a baseball), keeping one part out and putting the rest back in the fridge until ready for it.
  • Scatter your counter generously with sugar and cinnamon (and flour if needed), and roll each piece into a circle on the sugar. Ensure your dough is thin. I use a dinner plate upside down to trace and cut a circle in the dough, if I have enough space I'll even cut an inch or so outside the circle. Put back remaining dough in the fridge in a smaller bowl, to use at the end with all the other discarded pieces.
  • Cut your circle into wedges like a pie. I typically end up with 12-16 pieces depending on how large my circle is.
  • Roll each wedge from the widest side inward to the skinniest.
  • Place on a baking sheet about about 1 inch apart and bake for 10-12 minutes, or until golden.
  • Remove from baking sheet immediately and cool, then start your next batch!

GRAMMA'S SCUFFLES



Gramma's Scuffles image

Melt-in-your-mouth delicious. It is yeast free, but best results do come with an overnight visit to the fridge. These have been in my family FOREVER! Cook time does not include fridge time!

Provided by Aunty Peach

Categories     Dessert

Time 22m

Yield 60-80 serving(s)

Number Of Ingredients 7

5 cups flour
2 teaspoons baking powder
1 lb butter or 1 lb margarine
2 eggs
1 cup milk
2 cups sugar
2 tablespoons cinnamon

Steps:

  • Mix first ingredients until crumbly. Mix 2nd ingredients; make a well and add egg mixture to flour mixture.
  • (I'm not sure if over-mixing matters or not!) Portion the dough into 8-10 balls (about the size of a pie plate when rolled out). Wrap each ball in plastic wrap and leave in the fridge overnight(or a few hours if you're in a rush).
  • Sprinkle cinnamon sugar onto work surface and roll out patties to the size of a pie plate. Cut into wedges and roll into scuffles. Roll from wide end down to the point. Place onto cookie sheet. Bake at 350 deg for 12 minutes.

Nutrition Facts : Calories 123.7, Fat 6.6, SaturatedFat 4, Cholesterol 23.9, Sodium 60.3, Carbohydrate 15, Fiber 0.4, Sugar 6.7, Protein 1.5

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