Tipsy Cherries Made With Fresh Cherries Recipes

BEST CHERRY PRESERVES

Best Cherry Preserves image

I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.

Provided by Melaine

Categories Cherries

Time 1h

Yield 3 pints, 60 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs cherries, pitted (6 cups)
1 (3 1/2 ounce) box pectin
1/4 cup granulated sugar
1/2 teaspoon butter
3 cups sugar

Steps:

Sterilize your jars and keep them hot while you're cooking the preserves.
Place cherries in a large, heavy duty dutch oven.
Combine pectin with 1/4 cup sugar; stir into cherries, Add butter.
Bring to a full boil, stirring, over high heat.
Add 3 more cups sugar and return to a boil , stirring constantly, boil 1 minutes.
Remove from heat; skim off foam.
Immediately spoon preserves into 3 one pint sterilized jars, leaving 1/4" headspace.
Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any preserves or sugar crystals.
Place lids and screw on bands fingertip tight.
Process in a boiling water bath for at least ten minutes, depending upon your altitude.
When the jars have been processed in boiling water for the recommended time, turn off the heat and remove the canner lid; wait 5 minutes. Remove jars from canner using a jar lifter and keeping jars upright. Carefully place them directly onto a towel or cake cooling rack to protect your countertop, leaving at least one inch of space between the jars during cooling. Avoid placing the jars on a cold surface or in a cold draft.
After jars have cooled undisturbed for 24 hours, remove ring bands from sealed jars. Put any unsealed jars in the refrigerator and use first.

EASY CHERRY CLAFOUTIS

Easy Cherry Clafoutis image

Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.

Provided by Izzy

Time 40m

Number Of Ingredients 11

Ingredients

3 cups fresh cherries ((pitted))
unsalted butter
1 ½ tablespoons granulated sugar
3 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons unsalted butter ((melted))
1 teaspoon vanilla extract
1 cup milk
pinch of salt
optional powdered sugar (for dusting)

Steps:

Clean the cherries, remove the stems and pits of the cherries.
Preheat oven to 350°F degree.
Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
Place the cherries in the prepared baking dish in one single layer.
Beat the eggs in a large mixing bowl.
Add sugar, vanilla extract, and salt.
Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
Pour the batter over the cherries in the baking dish.
Bake in the oven for about 45 minutes or until golden on the edges.
Remove the dish from the oven and let it rest for about 30 minutes before serving.
Sprinkle with powdered sugar. Serve and enjoy!

Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

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