SHEET-PAN SALMON AND EGGPLANT WITH XO SAUCE
XO sauce, a prized seafood condiment from Hong Kong, involves frying pricey dried shrimp and scallops with Chinese cured ham and aromatics until jammy and full of umami. This pantry-friendly version uses smoked mussels to replicate the seafood flavor without breaking the bank. The rich, sweet-salty sauce balances fatty salmon and silky eggplant, but the savory condiment has endless uses: Dollop it on scrambled eggs, fried rice, roasted veggies or noodles. Extra sauce can be refrigerated in an airtight container for one month.
Provided by Kay Chun
Categories seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Drain the mussels and reserve the liquid. (You should have about 2 tablespoons of liquid.) Finely chop half of the mussels, reserving the rest for another future use. Set aside chopped mussels and liquid.
- Heat oven to 425 degrees. On a rimmed baking sheet, combine eggplant and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, arrange skin side down and roast until tender, 15 minutes.
- Meanwhile, in a small saucepan, combine 1/2 cup oil and the shallot over medium; bring to a simmer. Reduce heat to low and cook, stirring occasionally, until shallot is softened, 3 minutes.
- Add garlic and ginger to the shallot oil and cook, stirring occasionally, until just light golden, 3 to 4 minutes. Add prosciutto and cook, stirring, until well combined, 1 minute. Add Shaoxing wine and cook for 1 minute.
- Stir in chopped mussels and reserved mussel liquid, sugar, chile, soy sauce, oyster sauce and fish sauce, and bring to a simmer. Cook, stirring occasionally, until thickened and slightly reduced, about 5 minutes. You should have about 1 cup of sauce.
- Spread 1/4 cup of the XO sauce on top of the eggplant and move to one side of the baking sheet. Rub salmon with the remaining 2 tablespoons oil and season with salt. Arrange salmon next to eggplant, skin side down, and roast until it's cooked through and the eggplant is golden, about 10 minutes longer.
- Divide salmon and eggplant among plates. Spoon some XO sauce over salmon, garnish with scallions and serve alongside steamed rice, if you like.
SALMON WITH EGGPLANT
Steps:
- Heat oil to medium high. I use gas only so make compensation for an electric stove top. Preheat oven to 375 Prepare eggplant by slicing into 1/3 inch discs. Press dry with paper towels. Put in flur and press flour into eggplant turning until coated. beat eggs and mix in cayenne pepper. Dip eggplant to coat in eggs then repeat one time back into flour then egg then into bread crumbs. Fry in batches till brown and flip then move to paper towles to drain. Heat olive oil to medium high. When complete remove eggplant from towels and put on baking sheet and place in oven. Immediately add garlic to olive oil and cook 45 seconds and remove garlic to a bowl. Add salmon to fragrent oil and cook until barely pink inside. 3 minutes per side at most. Remove salmon and cover with foil simply laying a piece over top. Add garlic back to pan saute 30 seconds than add wine and lemon in one sqeeze. reduce for 1 minute then add cream and tomatoes. Thicken sauce! Place 2 eggplant on plate then salmon barely to one side over eggplant. Sauce and serve. S & P as desired.
ONE-PAN SALMON AND EGG BAKE RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, spinach, garlic, lemon, salt, pepper
Provided by Joey Firoben
Categories Dinner
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F (160°C).
- Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.
- Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.
- Season the tops of the salmon and the egg with another pinch of salt and pepper.
- Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.)
- Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.
- NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven. Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes. The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 13 grams, Fat 41 grams, Fiber 4 grams, Protein 43 grams, Sugar 3 grams
SALMON WITH SPICED EGGPLANT BROTH
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 24
Steps:
- To make the vinaigrette: Combine the shallots, vinegar, lemon juice, salt and pepper in a glass or ceramic bowl. Whisk in the olive oil. Set aside.
- To make the eggplant broth: Heat olive oil in a saute pan over medium-low heat. Add the garlic and cook until soft, about 10 minutes. Remove and discard. Add eggplant, onion and carrot and saute over high heat until golden, about 5 minutes. Add vinegar and simmer until it glazes the pan. Add chicken or vegetable broth and oregano. Simmer until reduced to about 2 1/2 cups, about 30 minutes. Strain. Set aside.
- Prepare the grill. Heat the oil in a seasoned cast-iron skillet over high heat until it begins to smoke. Add the artichokes and carrots and saute, stirring constantly, until seared, about 3 minutes. Add the eggplant broth, salt, pepper, shallots and currants. Lower the heat and simmer for 5 minutes.
- Pour broth into a saucepan and simmer. While the broth is simmering, grill the salmon over hot coals until medium rare, about 2 to 3 minutes per side. Pour 1/4 of the broth into each of four bowls. Add the salmon and top with the vegetables. Drizzle with 1 tablespoon of the vinaigrette and garnish with parsley.
BROILED SALMON WITH CURRIED EGGPLANT CHUTNEY AND STEAMED HARICOTS VERTS AND POTATOES
Number Of Ingredients 15
Steps:
- In a saucepan simmer eggplant, bell pepper, and onion in water, lemon juice, and cider vinegar with curry powder, mustard seeds, and 1/4 cup brown sugar, uncovered, stirring occasionally, 20 minutes, or until most of liquid is evaporated. Season mixture with salt and stir in parsley. Cool chutney to room temperature. Chutney may be made 1 week ahead and chilled, covered.
- Preheat broiler.
- In a bowl stir together balsamic vinegar, mustard, cayenne, remaining tablespoon brown sugar, and salt to taste and add salmon, turning to coat. Arrange fish, skin side down, on rack in broiler pan and broil about 4 inches from heat 7 minutes, or until just cooked through. Discard skin.
- Serve fish with chutney and haricots verts and potatoes.
FAST SALMON WITH A GINGER GLAZE
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g
More about "salmon with eggplant recipes"
SALMON & EGGPLANT CURRY RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (4)Total Time 35 minsCategory Healthy Indian Eggplant RecipesCalories 334 per serving
- Heat oil in a large skillet over medium heat. Add curry paste (or powder) and garlic and cook, stirring, until fragrant, about 1 minute. Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes.
- Add coconut milk, fish sauce and brown sugar to the pan. Bring to a boil; stir in salmon and snow peas. Reduce heat to a simmer, cover and cook, stirring occasionally, until the salmon is cooked through and the peas are tender-crisp, about 5 minutes. Remove from the heat. Stir in basil and lime juice.
CEDAR BAY PLANKED SALMON ON ROASTED EGGPLANT WITH GREENS
From thebossykitchen.com
10 BEST SALMON EGGPLANT RECIPES | YUMMLY
From yummly.co.uk
SALMON WITH EGGPLANT RECIPE | SPICY SALMON, FOOD, EGGPLANT RECIPES
From pinterest.ca
MISO SALMON, EGGPLANT & SOBA NOODLE STIR-FRY - THE BRICK KITCHEN
From thebrickkitchen.com
LEMON-HERB SALMON WITH CAPONATA & FARRO RECIPE | EATINGWELL
From eatingwell.com
GRILLED SALMON WITH EGGPLANT, TOMATO, YOGURT SAUCE, BASIL & PINE …
From mealime.com
SALMON AND CHILEAN SEA BASS WITH EGGPLANT PESTO RECIPE
From bookscookslooks.com
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: BAKED EGGPLANT WITH SALMON STEP BY STEP WITH PICTURES
From handy.recipes
EGGPLANT WITH WILD SALMON RECIPE (VEGAN OPTION) - NORTHERN …
From northernhomestead.com
ASIAN EGGPLANT AND SALMON RECIPE | SIDECHEF
From sidechef.com
CRISP SALMON WITH SESAME-CUMIN EGGPLANT PANZANELLA …
From foodandwine.com
SALMON AND EGGPLANT GRILLED CHEESE - LIVING WELL KITCHEN
From blog.memeinge.com
BAKED SALMON WITH QUICK CAPONATA | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST SALMON EGGPLANT RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED MISO SALMON AND EGGPLANT RECIPE | MYRECIPES
From myrecipes.com
PAN SEARED SALMON WITH MEDITERRANEAN EGGPLANT ORZO
From sitkasalmonshares.com
SALMON & EGGPLANT CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SALMON OVER CREAMY EGGPLANT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST SALMON EGGPLANT RECIPES | YUMMLY
From yummly.com
SHEET-PAN SALMON WITH TOMATO-EGGPLANT COMPOTE RECIPE
From seriouseats.com
SALMON AND EGGPLANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MISO SALMON WITH EGGPLANT | ALLRECIPES.COOKING
From allrecipes.cooking
GRILLED SALMON WITH EGGPLANT LASAGNA ROLLS RECIPE
From bdoutdoors.com
SALMON WITH EGGPLANT PAPRIKASH | SUNBASKET
From sunbasket.com
RECIPE: CHINESE STYLE SALMON WITH EGGPLANT STEP BY STEP WITH …
From handy.recipes
EGGPLANT SALMON WITH TOMATO VINAIGRETTE - THE WASHINGTON POST
From washingtonpost.com
GRILL MATES SALMON WITH EGGPLANT AND ZUCCHINI - LEAN AND GREEN …
From leanandgreenrecipes.net
10 BEST SALMON EGGPLANT RECIPES | YUMMLY
From yummly.co.uk
SHEET-PAN SALMON WITH TOMATO-EGGPLANT COMPOTE RECIPE
From recipes.studio
7 SHEET PAN SALMON RECIPES FOR BUSY WEEKNIGHTS | ALLRECIPES
From allrecipes.com
SALMON – EGGPLANT
From bosskitchen.com
SALMON WITH EGGPLANT MASH AND POMEGRANATE VINAIGRETTE
From prevention.com
SALMON WITH EGGPLANT RECIPE – WWW.ELCOLMADO.COM
From elcolmado.com
SALMON STEAKS WITH SPICY EGGPLANT - COLESON FOODS, INC.
From colesonfoods.com
SALMON STEAKS WITH SWEET AND SOUR EGGPLANT RECIPE - LA CUCINA …
From lacucinaitaliana.com
PISTACHIO CRUSTED SALMON WITH EGGPLANT PUREE | RECIPE
From kosher.com
BEST SALMON WITH GRILLED EGGPLANT AND CHICKPEA CROUTONS RECIPE
From goodhousekeeping.com
SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love