Spiced Halloumi Pineapple Burger With Zingy Slaw Recipes

SPICED HALLOUMI & PINEAPPLE BURGER WITH ZINGY SLAW

Steps:

• Heat the barbecue. Put the cabbage, carrot, radish and coriander in a bowl. Pour over the lime juice, add ½ tbsp oil and the chilli flakes, then season with salt and pepper. Give everything a good mix with your hands. This can be done a few hours before and kept in the fridge.
• Mix the remaining oil with the chipotle paste then coat the halloumi slices in the mixture. Put the halloumi slices on a sheet of foil and put on the barbecue with the pineapple (or use a searing hot griddle pan if cooking inside). Cook for 2 mins on each side until the cheese is golden, and the pineapple is beginning to caramelise. Brush the buns with the remaining chipotle oil, then put your burger buns, if using, cut-side down, on the barbecue for the last 30 seconds of cooking to toast.
• Assemble your burgers with the lettuce or buns. Start with a handful of the slaw, then add halloumi and pineapple. Serve with the remaining slaw.

HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
• Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
• Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
• Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
• Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
• While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
• Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
• Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.

CARIBBEAN GRILLED BURGER WITH PINEAPPLE SAUCE

Steps:

• Preheat grill on HIGH 10 minute.
• Coat grill grate lightly with vegetable oil.
• Puree pineapple, jalapeno and molasses in blender; set aside.
• Coat beef patties with jerk seasoning (wear gloves).
• Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
• Turn and sear other side.
• Turn meat back over.
• Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
• Cook burgers to internal temp of 160 degrees.
• Check by inserting thermometer halfway into thickest part of burger.
• Remove from grill.
• Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

HAWAIIAN BURGER WITH HAWAIIAN-STYLE SLAW RECIPE - (4.8/5)

Steps:

• In a bowl, whisk the vinegar and mustard until combined. Slowly whisk the olive oil. Add the poppyseed and garlic. Season with salt & pepper, to taste. Add to the sliced vegetables and combine. Cover with plastic wrap and refrigerate for at least 30 minutes.