Apple Bread Abm Recipes

APPLE WALNUT BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
• Add liquid ingredients to the bread pan.
• Add all dry ingredients, except yeast, to the pan.
• Form a well in dry ingredients and carefully pour in the yeast.
• Bake on "Sweet" Bread setting and choose your crust color, if applicable.
• Press start!
• (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

APPLESAUCE BREAD FOR ABM

Steps:

• Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
• Select "white bread" setting; crust color medium; 1 1/2 lb loaf.

CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)

Steps:

• Remove pan from bread machine and place on electronic scales and zero them.
• Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
• Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
• In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
• Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
• Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
• If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
• Wash hands in very cold water and dry well just before the final kneading completes then --.
• -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
• Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

APPLE BREAD ABM

Steps:

• Place apples pieces into a mixing bowl and stir in cinnamon and brown sugar; let rest together overnight - this will create your apple/sugar juice.
• Separate the apples from the sugary juice and place them in the bread machine, along with your dry ingredients, and butter.
• Measure out one cup of the sugar juice, and separate your egg white. Add liquids and start the machine, manual or dough cycle. You want the dough to create a ball.
• When dough cycle has finished (my machine takes 2 hours and 11 minutes for the Manual cycle), divide dough into halves. Place each half into a well greased and floured 9 inch loaf pan (I lined my non-stick loaf pan with parchment paper, rather than grease & flour).
• Bake at 350F for 50 minutes.

GLUTEN-FREE APPLE, CHEDDAR, WALNUT BREAD (ABM)

Steps:

• Fit the bread pan with the kneading paddle.
• Add milk, butter, honey, eggs and cider vinegar to the bread pan.
• Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
• Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
• Press Menu and select Gluten Free.
• Select Medium crust (or to taste).
• Select dough size.
• Press start to mix, knead, rise, and bake.
• Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
• When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.