GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
GRANDMA STUCK'S KOSHER DILLS
A delicious recipe for making homemade kosher dills.
Provided by Dustin
Categories Pickles
Time P19DT17h37m
Yield 9
Number Of Ingredients 7
Steps:
- Combine water, vinegar, and salt in a saucepan; bring to a boil. Cook until salt is dissolved, 2 to 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumbers, dill, and garlic into hot, sterilized jars; top with vinegar mixture, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for at least 1 month.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 0.9 g
More about "grandma stucks kosher dills recipes"
GRANDMA’S DILL PICKLE RECIPE - LOVELY GREENS
From lovelygreens.com
MOMMY'S KITCHEN : GRANDMA'S HOMEMADE DILL PICKLES
From mommyskitchen.net
KOSHER DILLS HOME STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S DILL PICKLES | JENNIFER COOKS
From jennifercooks.com
REFRIGERATOR KOSHER DILLS - CLAUSSEN COPYCAT - LANA'S COOKING
From lanascooking.com
EASY KOSHER DILL PICKLES - THERESCIPES.INFO
From therecipes.info
QUICK AND EASY KOSHER DILL PICKLES AND PICKLED TOMATOES
From amazingribs.com
GRANDMA STUCK'S KOSHER DILLS | RECIPE IN 2022 | KOSHER DILL …
From pinterest.com
GRANDMA STUCK'S KOSHER DILLS | PUNCHFORK
From punchfork.com
HERMANS FAMOUS KOSHER DILLS - BIGOVEN.COM
From bigoven.com
GRANDMA'S DILL PICKLE RECIPE • LOVELY GREENS - FOOD NEWS
From foodnewsnews.com
COTTO SALAMI AND BABY KOSHER DILLS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA ALICE'S KOSHER DILL PICKLES | RENEE'S GARDEN SEEDS
From reneesgarden.com
GRANDMA STUCK'S KOSHER DILLS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA STUCK'S KOSHER DILLS THE BEST RECIPES
From bestastyrecipes.blogspot.com
KOSHER DILL PICKLES — GRANDMAS BLUEGRASS KITCHEN
From grandmasbluegrasskitchen.com
CLASSIC KOSHER GARLIC DILLS - INSANE IN THE BRINE
From insaneinthebrine.com
MY MOTHER’S KOSHER DILL PICKLES (MADE BY SAMMIE MARSHALL)
From texasmonthly.com
RECIPES/GRANDMA-STUCKS-KOSHER-DILLS.JSON AT MASTER · …
From github.com
GRANDMA NICKI'S EASY SWEET DILL PICKLES - YOUTUBE
From youtube.com
GRANDMA STUCK'S KOSHER DILLS | RECIPE IN 2021 | HOMEMADE …
From pinterest.com
14 GRANDMA’S CLASSIC KOSHER DILL PICKLES IDEAS IN 2021 | KOSHER DILL ...
From pinterest.com
GRANDMA'S KOSHER DILL PICKLES - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S HOMEMADE DILL PICKLES : 4 STEPS (WITH PICTURES ...
From instructables.com
HERMAN'S FAMOUS KOSHER DILLS RECIPE - RECIPELAND.COM
From recipeland.com
GRANDMA'S BEST DILL AND GARLIC PICKLES — MELISSAS PRODUCE
From melissas.com
GRANDMA STUCK'S KOSHER DILLS | RECIPE | RECIPES, DILL RECIPES, …
From pinterest.com
NATURALLY FERMENTED KOSHER DILLS – THE REAL DEAL
From everydayhealthyeverydaydelicious.com
GRANDMA'S FERMENTED DILL PICKLES - FERMENTING FOR FOODIES
From fermentingforfoodies.com
GRANDMA'S DILL PICKLES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE DILL PICKLES: GREAT GRANDMA’S CANNING RECIPE
From wholekitchensink.com
25 YOU CAN PICKLE THIS? IDEAS | PICKLING RECIPES, PICKLES, CANNING …
From pinterest.ca
EASY HOMEMADE KOSHER DILL PICKLES — GAIL DAMEROW'S BLOG
From gaildamerow.com
CRUNCHY KOSHER DILLS - THE MAMA'S GIRLS | RECIPE | CANNING RECIPES ...
From pinterest.com
GRANDMA STUCK'S KOSHER DILLS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love